Minicheesemuffinswithbrie Recipes

MINI CHEESE MUFFINS WITH BRIE

Mini Cheese Muffins With Brie image

These make great party nibbles or just to eat by themselves without the Brie filling. Another recipe from "Annabelle Cooks" In response to another chef's question I have added sugar as an optional ingredient. The original recipe does not have it. I guess it is personal taste :)

Provided by Jen T

Categories Lunch/Snacks

Time 30m

Yield 36 mini muffins

Number Of Ingredients 12

Ingredients

1 egg
1/4 teaspoon salt
1/4 cup olive oil
2 cups flour
4 teaspoons baking powder
1 tablespoon sugar (optional)
2 cups tasty cheddar cheese (grated)
2 tablespoons chopped parsley
1/2 cup cooked bacon (finely chopped)
1 1/2 cups milk
grated cheddar cheese, extra for topping (or use crumbled blue vein for a change)
125 g brie cheese (sliced)

Steps:

Pre heat the oven to 190'C/375'F.
Beat the egg, salt and oil together lightly and set aside.
Sift together the flour and baking powder into a bowl, stir in the sugar (if using) and then mix in the bacon, cheese and parsley.
Make a well in the centre and add in the egg mixture and milk.
Mix until just combined - do not over mix.
Spoon into mini muffin tins and sprinkle with the extra cheese.
Bake for 15-18 minutes until golden brown.
Remove from oven and leave in tins for 5 mins before turning out onto a rack and cover with a cloth.
When they have cooled, make a slit in them and place in it a small slice of Brie.
When required, reheat in a hot oven until the cheese melts. This will only take a few minutes.

Nutrition Facts : Calories 84.3, Fat 5.1, SaturatedFat 2.4, Cholesterol 17.4, Sodium 124.5, Carbohydrate 6, Fiber 0.2, Sugar 0.1, Protein 3.5

BAKED MACARONI AND BRIE

Baked Macaroni and Brie image

Make and share this Baked Macaroni and Brie recipe from Food.com.

Provided by yooper

Categories Cheese

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces macaroni
2 tablespoons butter
2 tablespoons flour
1 cup milk
1/4 cup heavy cream
7 ounces brie cheese, rind removed,and cut into chunks
salt & freshly ground black pepper
1/2 cup crackers or 1/2 cup fresh breadcrumb
3 tablespoons butter, melted

Steps:

Preheat oven to 350.
Butter a medium casserole dish and set aside.
Boil pasta until al dente.
Drain.
While pasta cooks, melt 2 tablespoons butter in a large saucepan over medium-low heat.
Sprinkle in flour and cook, stirring continuously for 2 minutes, to form a golden brown roux.
Stir in milk and cream.
Bring to a boil, stirring continuously, then reduce heat to low.
Add cheese and continue to stir until melted and smooth.
Salt and pepper to taste.
Toss in drained pasta, combine very well, making sure the sauce soaks the pasta thoroughly.
Pour into the prepared casserole dish.
Stir together bread or cracker crumbs with 3 tablespoons melted butter.
Sprinkle evenly over pasta.
Bake for 15 minutes.

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