Minicheddartarts Recipes

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PRIZE MINI BUTTER TARTS



Prize Mini Butter Tarts image

I have been making these butter tarts for years and my family just loves them. The recipe is adapted from an old recipe from my grandmother.

Provided by J0HNNYBRAV0

Categories     Desserts     Pies     Tarts     Butter Tart Recipes

Time 55m

Yield 48

Number Of Ingredients 6

48 (2 inch) unbaked tart shells
2 cups brown sugar
⅔ cup butter, softened
2 eggs
3 tablespoons heavy cream
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place tart shells on a baking tray.
  • Beat brown sugar and butter together in a bowl until creamy; beat in eggs, cream, and vanilla extract until combined. Fill tart shells 2/3 full with butter mixture.
  • Bake in the preheated oven until pastry is lightly golden, about 18 minutes; remove to cool on a wire rack.

Nutrition Facts : Calories 121 calories, Carbohydrate 15.4 g, Cholesterol 15.9 mg, Fat 6.3 g, Protein 1 g, SaturatedFat 2.7 g, Sodium 68.2 mg, Sugar 8.4 g

MINI CHEDDAR TARTS



Mini Cheddar Tarts image

Tasty blend of cheese and green onion. Recipe states they melt in your mouth. A fast and easy appetizer for any occasion. Found recipe in a local newspaper.

Provided by Rinder

Categories     < 60 Mins

Time 50m

Yield 24 serving(s)

Number Of Ingredients 10

1/2 cup margarine, softened
4 ounces cream cheese, softened
1 cup flour
3/4 cup grated cheddar cheese
1 egg
1/2 cup milk
1 finely chopped green onion
1 pinch salt
1 pinch pepper
1 pinch onion powder

Steps:

  • Beat margarine and cream cheese together, work in flour to form a ball.
  • Divide the dough into 24 equal pieces.
  • Press into mini tart tins.
  • Divide cheese evenly among tarts.
  • Beat egg until frothy, add milk, green onion and spices.
  • Spoon into tarts and bake @ 350
  • Variations: substitute the cheddar cheese for feta and the green onion for finely chopped black olives.
  • Greek style tarts.

Nutrition Facts : Calories 90.1, Fat 7, SaturatedFat 2.6, Cholesterol 18.4, Sodium 92.3, Carbohydrate 4.5, Fiber 0.2, Sugar 0.1, Protein 2.3

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