Minicheddartarts Recipes
MINI CHEDDAR TARTS
Tasty blend of cheese and green onion. Recipe states they melt in your mouth. A fast and easy appetizer for any occasion. Found recipe in a local newspaper.
Provided by Rinder
Categories < 60 Mins
Time 50m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Beat margarine and cream cheese together, work in flour to form a ball.
- Divide the dough into 24 equal pieces.
- Press into mini tart tins.
- Divide cheese evenly among tarts.
- Beat egg until frothy, add milk, green onion and spices.
- Spoon into tarts and bake @ 350
- Variations: substitute the cheddar cheese for feta and the green onion for finely chopped black olives.
- Greek style tarts.
Nutrition Facts : Calories 90.1, Fat 7, SaturatedFat 2.6, Cholesterol 18.4, Sodium 92.3, Carbohydrate 4.5, Fiber 0.2, Sugar 0.1, Protein 2.3
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- To make the dough: Using your favorite tool — a fork, food processor, or electric mixer — beat together the cream cheese, butter, sugar, and salt until smooth and creamy., Add the flour and mix (on low speed, if you're using a mixer, or very briefly in a food processor) until the dough has formed a loose ball., Divide the dough in half and shape each half into a flat 1"-thick disk.
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