Minibbqsausagetartlets Recipes

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MINI BBQ SAUSAGE TARTLETS



Mini BBQ Sausage Tartlets image

We love our Appy nights and this is one I came up with that not only is delicious but easy to prepare and I normally have all the ingredients on hand. Yum! I hope you enjoy it.

Provided by teresas

Categories     < 60 Mins

Time 40m

Yield 5 serving(s)

Number Of Ingredients 13

cooking spray
1 (8 -12 ounce) can refrigerated biscuits, 10 biscuit size
1/2 cup sweet onion, chopped
1/2 cup portabella mushroom, chopped
1/2 lb Italian sausage, sweet
1/4 cup green pepper, chopped
2 teaspoons garlic, minced
1/2 teaspoon oregano, dried
1/2 teaspoon basil, dried
1/4 teaspoon salt
1/4 teaspoon pepper
2/3 cup barbecue sauce, sweet
1/2 cup swiss cheese, shredded

Steps:

  • Preheat oven to 350°.
  • Spray 2 mini tartlet pans (should be 12 cups per pan) with cooking spray (remember to fill leftover tarlet cups with a small amount of water to prevent burning).
  • Heat 10 inch pan on med high heat, add sausage, onion and green pepper, saute for 10 minutes.
  • Add chopped mushrooms and garlic, continue to saute for an additional 3 minutes and drain if needed.
  • Add oregano, basil, salt and pepper. Mix well.
  • Pour in Barbecue sauce and simmer for 10 minutes to let flavors combine.
  • Remove from heat and stir in Swiss cheese.
  • Meanwhile prepare biscuits by cutting them in half and bringing the cut ends together to make a circle.
  • Form them by hand into 2 1/2 inch circles and place them in the prepared tartlet pans by gently pressing down.
  • Spoon a heaping tsp of the meat mixture in each circle.
  • Cook in oven for 20 minutes.
  • Remove and let cool on wire rack.
  • Serve at room temperature.

Nutrition Facts : Calories 419, Fat 22.4, SaturatedFat 8.1, Cholesterol 36.3, Sodium 1460.1, Carbohydrate 38.4, Fiber 1.2, Sugar 13.9, Protein 15.4

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