Miniature Yellow Butter Cakes Recipes

CHOCOLATE GLAZE FOR MINIATURE YELLOW BUTTER CAKES

Chocolate Glaze for Miniature Yellow Butter Cakes image

Top our Miniature Yellow Butter Cakes with this glaze.

Provided by Martha Stewart

Yield Makes 3/4 cup

Number Of Ingredients 2

Ingredients

4 ounces semisweet chocolate, chopped
1/2 cup heavy cream

Steps:

Place chocolate in a small bowl. Bring cream to a boil in a small saucepan over medium heat. Pour over chocolate. Let stand for 2 minutes, then stir to combine. Pour glaze over cakes. Glaze can be refrigerated for up to 5 days. Reheat glaze in a double boiler or a heatproof bowl set over a pot of simmering water before using.

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