Miniature Reuben Appetizers Recipes

MINI-REUBEN APPETIZERS

Steps:

• Drain sauerkraut.
• Place coctail ryes on cookie sheet in single layer.
• Carefully place corn beef on each slice of rye.
• Add 1 tablespoon saurerkraut on top of corn beef.
• Squeeze a dash of thousand island dressing on top of saurkraut.
• Top with swiss cheese.
• Preheat oven to 350 degrees.
• Just before serving slide cookie sheet into oven for 5-8 minutes -- just until cheese has melted.

MINI REUBEN CUPS

Steps:

• Press wonton wrappers into miniature muffin cups coated with cooking spray. Bake at 350° for 6-7 minutes or until lightly browned. , Meanwhile, in a small bowl, combine the corned beef, sauerkraut and dressing. Spoon into wonton cups. Sprinkle with cheese., Bake for 8-10 minutes or until filling is heated through. Serve warm.

PAULA DEEN'S MINI REUBENS

Steps:

• For each sandwich, spread 1 slice bread with about 1/2 to 1 t mayonnaise and another with 1/2 to 1 t mustard.
• In each sandwich, layer slices of corned beef, cheese and 1/2 T sauerkraut, close the sandwich.
• Brush butter on the outside of the sandwiches and cook in a nonstick skillet over medium heat until golden on both sides.
• Wrap sandwiches in foil until guests arrive, then place on a plate and pass for hors d'oeuvres.

MINIATURE REUBEN APPETIZERS

Steps:

• 1. Preheat oven to 350º.
• 2. Place all bread slices on an ungreased cookie sheet.
• 3. Spread each slice with Thousand Island dressing, followed by a slice of corned beef or pastrami, folded in square to fit bread slice, followed by a tablespoon of sauerkraut, followed by a square of Swiss cheese.
• 4. Bake in preheated oven at 350 degrees for 10 to 12 minutes or until cheese is melted.
• 5. They're best warm from the oven,but still very good after they cool off. ***My tip or trick is to place a heating pad on low. Set the tray of sandwiches on this while the party is going on.*** This keeps them a nice temperture for eating.