Miniature French Breakfast Muffin Puffs Recipes

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MINIATURE FRENCH BREAKFAST MUFFIN PUFFS



Miniature French Breakfast Muffin Puffs image

I adopted this recipe in August and have just made them today, 12 November 2005. They are easy to make and very easy to eat:) I have re-listed the ingredients to make it even easier to follow. I used a mix of butter & light flora table spread for the butter/shortening mix. I guess you could use all butter or all shortening if you prefer. I made 24 mini and 6 regular from the mixture. The original recipe said it made 48 mini but I am guessing that it would only make 36 so have added that in the 'makes' note.

Provided by Jen T

Categories     Breads

Time 25m

Yield 36-48 puffs

Number Of Ingredients 11

1/3 cup soft shortening or 1/3 cup butter
1/2 cup sugar
1 egg
1 1/2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/2 cup milk
1/3 cup butter, melted
1/2 cup sugar
1 teaspoon cinnamon

Steps:

  • Heat oven to 350 degrees.
  • Grease bottoms of 36-48 small muffin cups.
  • Mix shortening, 1/2 c sugar, and egg thoroughly.
  • Sift together flour, baking powder, salt and nutmeg.
  • Stir flour mixture and milk alternately into sugar/shortening mixture.
  • Fill greased muffin cups 2/3 full.
  • Bake 15 minutes or until golden brown.
  • Dip immediately in melted butter, then in mixture of cinnamon/sugar.
  • Serve hot.

Nutrition Facts : Calories 76.8, Fat 3.9, SaturatedFat 1.7, Cholesterol 10.9, Sodium 63.2, Carbohydrate 9.8, Fiber 0.2, Sugar 5.6, Protein 0.8

FRENCH BREAKFAST PUFFS



French Breakfast Puffs image

Make and share this French Breakfast Puffs recipe from Food.com.

Provided by NovaLee

Categories     Quick Breads

Time 36m

Yield 28 miniature muffins

Number Of Ingredients 11

1/3 cup butter, melted
1/2 cup sugar
1 egg, lightly beaten
1 1/2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/2 cup milk
1/4 cup sugar
1/2 teaspoon cinnamon
2 tablespoons butter, melted

Steps:

  • With a mixer beat butter, 1/2 cup sugar, and egg until well blended.
  • Combine flour and next 3 ingredients; add to butter mixture alternately with milk.
  • Spoon into mini muffin tins filling two-thirds full.
  • Bake 350 for 14-16 minutes.
  • Remove immediately from tins.
  • Combine 1/4 cup sugar and cinnamon.
  • Dip tops of muffins in melted butter and then in the sugar mixture.

Nutrition Facts : Calories 77.4, Fat 3.4, SaturatedFat 2.1, Cholesterol 15.2, Sodium 92.4, Carbohydrate 10.8, Fiber 0.2, Sugar 5.4, Protein 1.1

FRENCH BREAKFAST PUFFS



French Breakfast Puffs image

This was a favorite recipe of mine growing up. Now, I continue to make them for my husband and I. These muffins are easy to make, and quite tasty.

Provided by Betsy

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 30m

Yield 12

Number Of Ingredients 11

1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
¼ teaspoon nutmeg
½ cup white sugar
⅓ cup shortening
1 egg
½ cup milk
½ cup white sugar
1 teaspoon ground cinnamon
6 tablespoons margarine, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line cups with paper muffin liners.
  • In a large bowl, whisk together flour, baking powder, salt, and nutmeg. In a separate bowl, cream together 1/2 cup sugar and shortening. Beat in egg. Stir flour mixture into shortening mixture alternately with milk. Beat well. Spoon batter into prepared muffin cups.
  • Bake in preheated oven for 20 to 25 minutes. While muffins are baking, combine 1/2 cup sugar and 1 teaspoon cinnamon.
  • Remove muffins from oven and muffin pan. Immediately, dip the tops of the muffins into the melted margarine, then into the sugar/cinnamon mixture. Repeat with each muffin, until all muffin tops are covered. Serve warm.

Nutrition Facts : Calories 231.1 calories, Carbohydrate 29.5 g, Cholesterol 16.3 mg, Fat 11.8 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 2.6 g, Sodium 214.2 mg, Sugar 17.3 g

MINIATURE FRENCH BREAKFAST PUFFS



Miniature French Breakfast Puffs image

Provided by Melinda Slagle

Categories     Other Breakfast

Number Of Ingredients 11

1/3 c soft shortening/butter mix
1/3 c butter, melted
1/2 c sugar
1/2 tsp baking powder
1/4 tsp nutmeg
1/2 c sugar
1 egg
1/2 tsp salt
1/2 c milk
1 tsp cinnamon
1/2 c sifted flour

Steps:

  • 1. Heat oven to 350.
  • 2. Grease bottoms of 48 small muffin cups.
  • 3. Mix shortening, 1/2 cup sugar and egg thoroughly.
  • 4. Sift together flour, baking powder, salt and nutmeg.
  • 5. Stir flour mixture and milk alternately into sugar/shortening mixture.
  • 6. Fill greased muffin cups 2/3 full.
  • 7. Bake 15 minutes or until golden brown.
  • 8. Dip immediately in melted butter, then in mixture of cinnamon/sugar.
  • 9. Serve hot.
  • 10. Makes 3-1/2 to 4 dozen.

FRENCH BREAKFAST PUFFS



French Breakfast Puffs image

I just discovered this in Betty Crocker's baking classics. This should be illegal. It's a cross between a donut, a muffin, and cinnamon toast. I used butter, and I rolled the entire thing (top, bottom, and sides) in butter and in cinnamon sugar when it came out of the oven. This is way too simple to make and way too delicious. This is dessert to me...I wouldn't make it for breakfast, but it's good no matter what.

Provided by AmyZoe

Categories     Quick Breads

Time 40m

Yield 15 muffins, 8-10 serving(s)

Number Of Ingredients 11

1/3 cup shortening
1/2 cup sugar
1 egg
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup milk
1/2 cup sugar
1 teaspoon ground cinnamon
1/2 cup butter, melted

Steps:

  • Heat oven to 350.
  • Grease 15 muffin cups, 2 1/2 x 1 1/4".
  • Mix shortening, 1/2 cup sugar, and the egg.
  • Stir in flour, baking powder, salt, and nutmeg alternately with milk.
  • Fill muffin cups about 2/3 full.
  • Bake until golden brown, 20 to 25 minutes.
  • Mix 1/2 cup sugar and the cinnamon.
  • Immediately after baking, roll puffs in melted butter, then in cinnamon-sugar mixture.

Nutrition Facts : Calories 379.6, Fat 21.5, SaturatedFat 10, Cholesterol 59.1, Sodium 311.9, Carbohydrate 44.1, Fiber 0.8, Sugar 25.1, Protein 3.8

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