Miniature Apple Muffins Recipes

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17 BEST MINI MUFFINS



17 Best Mini Muffins image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 17

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Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a mini muffin recipe in 30 minutes or less!

Nutrition Facts :

DELIGHTFUL APPLE SPICE MINI MUFFINS



Delightful Apple Spice Mini Muffins image

My son made these for our county fair and won a blue ribbon. They are very easy to make and delicious!!

Provided by Nikki Kate

Categories     Quick Breads

Time 17m

Yield 36 serving(s)

Number Of Ingredients 9

1/2 cup butter or 1/2 cup margarine
2/3 cup granulated sugar
2 eggs
1 1/2 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon allspice
2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup applesauce

Steps:

  • Preheat oven 350 degrees F. Line mini muffin pan with paper liners (or grease with cooking spray).
  • In a large bowl, cream together the butter or margarine and sugar.
  • Add eggs and beat until smooth.
  • Blend in cinnamon, allspice, baking powder and baking soda.
  • Alternately add ina half a cup of applesauce, one cup of flour, remaining applesauce, and remaining flour.
  • Stir just until blended together.
  • Pour batter into mini muffin cups 2/3's of the way full.
  • Bake in preheated 350 degree F oven for 17 to 20 minutes.

CIDER-GLAZED MINI APPLE MUFFINS



Cider-Glazed Mini Apple Muffins image

Categories     Bread     Fruit Juice     Fruit     Nut     Breakfast     Brunch     Dessert     Bake     Picnic     Quick & Easy     Back to School     Apple     Tree Nut     Walnut     Fall     Tailgating     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 12 mini muffins

Number Of Ingredients 14

For muffins
1/4 cup walnuts
1/2 Granny Smith or Golden Delicious apple
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon cinnamon
1/4 teaspoon salt
3 tablespoons unsalted butter
1/4 cup packed brown sugar
2 tablespoons unpasteurized apple cider
1 large egg
For cider glaze
2 cups unpasteurized apple cider
2 tablespoons granulated sugar

Steps:

  • Make muffins:
  • Preheat oven to 400°F. and grease twelve 1/8-cup mini-muffin cups (about 1 3/4 inches across top and 3/4 inch deep).
  • Lightly toast walnuts and chop fine. Core and peel apple and cut into 1/4-inch dice. Into a bowl sift together flour, baking powder, cinnamon, and salt. In a saucepan melt butter and stir in brown sugar. Remove pan from heat. Whisk cider and egg into butter mixture until smooth and add to flour mixture, stirring until combined well. Stir in walnuts and apple. Divide batter among muffin cups and bake 15 minutes, or until golden.
  • Make glaze while muffins are baking:
  • In a 2-quart saucepan boil cider 15 minutes, or until reduced to about 1/2 cup, and pour through a sieve lined with 4 layers of cheesecloth to remove sediment. Return cider to cleaned pan and add sugar. Simmer mixture, stirring, until syrupy, about 5 minutes. While muffins are still warm, with a wooden pick make several holes in top of each muffin. Brush warm glaze over muffins several times until absorbed.

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