Mini Veggie Wagon Recipes

MINI VEGGIE WAGON

Steps:

• Cut celery ribs in half lengthwise and then into 6-in. pieces. Cut cucumber into 1/2-in. slices. Place one cucumber slice on the end of each skewer; place celery pieces lengthwise across skewers to form wagon frame. , Pile carrots, broccoli, cauliflowerets and remaining cucumber on wagon. Serve with dip.

WAGON WHEEL PASTA SALAD

Steps:

• Bring a medium pot of water to a boil. Add the pasta and cook according to package directions. About 30 seconds before the pasta is done, add the broccoli florets and corn kernels. Cook for 30 seconds and then drain into a colander. Run cold water over the pasta to stop the cooking. Keep the pasta draining in the colander while you make the dressing.
• Whisk together the garlic, red wine vinegar, olive oil, 1/2 teaspoon salt, and a few grinds of black pepper.
• Add the well-drained pasta, broccoli, and corn to the bowl, along with the ham, cheese, tomatoes, parsley and scallions, if using. Toss together. Refrigerate in an airtight container for up to 5 days.

EASY VEGETABLE DIP

Steps:

• In a small bowl, combine mayonnaise, curry powder, garlic, vinegar, onion and horseradish. Mix together, cover, and chill overnight to allow the flavors to blend.

DILL VEGGIE DIP

Steps:

• Stir mayonnaise, sour cream, dried minced onion, parsley, and dill together in a bowl; season with salt and pepper.
• Cover bowl with plastic wrap and refrigerate until the onion re-hydrates, about 30 minutes.

DUMP-AND-BAKE WAGON WHEEL PASTA CASSEROLE

Steps:

• Preheat oven to 425 degrees F. Spray a 9 x 13-inch baking dish (or two 8-inch square baking dishes) with cooking spray.
• In the prepared dish (or in a separate bowl), stir together dry (uncooked) pasta, marinara sauce, water, salt and basil (if using). Cover tightly with foil.
• Bake (covered) for 25 minutes.
• Remove dish from oven, take off cover, and give the pasta a stir. At this point it should be almost done, but still a bit firm ("al dente").
• Sprinkle the grated mozzarella cheese over the top of the casserole. Return the dish to the oven (uncovered) for an additional 5-10 minutes -- or just until the cheese is melted and the pasta is tender.
• Garnish with optional grated Parmesan cheese and fresh herbs, if desired.

MINI VEGGIE WAGON

Steps:

• Cut celery ribs in half lengthwise and then into 6-in. pieces. Cut cucumber into 1/2 inches slices.
• Place one cucumber slice on the end of each skewer, place celery pieces lengthwise across skewer's to form wagon frame.
• You can also tie a red shoestring licorice around one of the celery pieces in front for a handle.
• Pile carrots, brocolli and cucumbers on wagon. Serve with dip!
• The kids will love these.