Mini Turkey Cranberry Melts Recipes
MINI TURKEY-CRANBERRY MELTS
Made with cranberry sauce, turkey and fresh spinach, these melts taste like Thanksgiving between two slices of French bread.
Provided by My Food and Family
Categories Home
Time 18m
Yield Makes 4 servings.
Number Of Ingredients 6
Steps:
- Heat large nonstick skillet on medium heat.
- Spread cranberry sauce onto 4 bread slices; cover with turkey, spinach, Singles and remaining bread slices. Spread outsides of sandwiches with dressing.
- Cook 4 min. on each side or until golden brown on both sides.
Nutrition Facts : Calories 140, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 35 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 12 g
TURKEY-CRANBERRY MINIS
We make these tiny tarts to stand in for the turkey and its trimmings at our casual holiday gatherings. - Nadine Mesch, Mount Healthy, Ohio
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, mix the first five ingredients. Add the turkey, celery, cranberries, cheese and pecans; toss to coat., Arrange tart shells on an ungreased baking sheet. Fill with turkey mixture. Bake at 375° for 10-12 minutes or until heated through. Serve warm.
Nutrition Facts : Calories 71 calories, Fat 4g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 38mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
20 MINI SANDWICHES FOR A PARTY
Make your next party a hit by serving these mini sandwiches! From grilled cheese to meatball subs to cheesesteak sliders, these tasty bites are sure to please!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a mini sandwich in 30 minutes or less!
Nutrition Facts :
CHEESY TURKEY AND CRANBERRY MELTS
Make this Thanksgiving-inspired sandwich made with Cabot Lite Cheddar anytime of the year.
Provided by Cabot Creamery
Number Of Ingredients 4
Steps:
- DIVIDE turkey evenly among 4 bread slices; top with pear and bacon. Sprinkle with cheese. PLACE under broiler or in toaster oven; cook until cheese melts. SPREAD cranberry sauce evenly over one side of each remaining bread slice; place on top of sandwiches. Cut in half diagonally, and serve immediately.
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5/5 (1)Servings 2
- Spread the softened butter evenly on one side of each of the 4 slices of bread. Place the bread slices on a clean surface, buttered-side-down. Layer 2 of the slices of bread with Land O Lakes® Deli American, then turkey, then sprouts. Spread cranberry sauce over the remaining 2 slices of bread and use them to top the turkey- and Deli American-layered halves.
- Heat a large nonstick skillet over medium heat. Add the sandwiches (lay them in the skillet with the Deli American side down) and cook until it has melted and the bread is golden brown and crisp. Carefully flip the sandwiches over and cook the other side until the bread is browned and crisp. Transfer the sandwiches to plates, slice in half, and serve hot.
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4/5 (1)Estimated Reading Time 1 minServings 1Calories 607 per serving
- Spread the whipped honey butter on one side of each slice of bread. Layer the ingredients in between the 2 slices of bread, with the honey butter sides facing outwards.
- Heat a nonstick pan over medium heat, and place one side of the sandwich onto the warm pan. Press and flatten with a spatula until the bread is toasted, about 3-5 minutes. Flip the sandwich and repeat on the other side. Once the Gouda is oozing out of the sides, it is ready to enjoy.
CRANBERRY TURKEY MELTS RECIPE | MYRECIPES
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- Place bread shells on ungreased baking sheets. Spread bread shells evenly with cranberry-orange sauce. Arrange turkey strips on top of sauce, and sprinkle with cheese.
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From savortheflavour.com
5/5 (2)Total Time 1 hr 40 minsCategory DinnerCalories 637 per serving
- Melt 3 tablespoons of butter in a frying pan over medium-high heat. Saute the onions until golden, then spoon the onions into a bowl and set aside.
- Melt the other 3 tablespoons of butter in the same saucepan over medium heat. Add the flour and whisk constantly for 2 minutes to create a roux. Gradually whisk in the milk, add the spices, and boil until the gravy is smooth and has thickened.
- Stir in the onions and chopped turkey. Adjust seasonings as desired. Set aside the gravy to cool.
MINI TURKEY & CRANBERRY MEATBALLS RECIPE
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Servings 10Calories 139 per servingCategory Appetizer, Meatballs, Turkey, Diabetes
- In a large mixing bowl, combine all of the ingredients for the meatballs. Use a spoon or clean hands to mix well. Divide mixture into small balls, a little less than a tablespoon in size. Pack together with your hands and set on a baking sheet or piece of parchment while you work.
- Once you have formed all of the meatballs, heat a large, heavy-bottomed pot over medium. Add the vegetable oil and cook the meatballs in batches (do not crowd the pan) using tongs to turn them as they brown. Once cooked through, transfer to a plate or platter and continue until all of the meatballs are cooked. Add a splash of water and scrape up any brown bits from the bottom of the pan and cook until evaporated.
- Add the butter, keeping the heat over medium, and melt. Add the shallot, garlic, and rosemary, and sauté until shallot is translucent and fragrant. Add the flour and stir with a wooden spoon, cooking for 2 minutes to lightly toast and remove the raw flavor. Add the vinegar and stir, scraping up any additional brown bits.
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- To assemble sandwiches: Cut each mini croissant in half. Spread a generous layer of cranberry cream cheese spread to one half of croissant. Add 2 pieces of turkey {folded in half} and a third of a slice of cheese to each croissant and close sandwich. Put sandwiches on a baking sheet and place in preheated oven for 5-7 minutes or until croissants are toasted and the cheese has started to melt. Serve warm.
TURKEY MELTS WITH CRANBERRY SAUCE AND SPROUTS - ANDIE MITCHELL
From andiemitchell.com
Cuisine AmericanTotal Time 10 minsCategory Lunch, SandwichCalories 541 per serving
- Spread the softened butter evenly on one side of each of the 4 slices of bread. Place the bread slices on a clean surface, buttered-side-down. Layer 2 of the slices of bread with Land O Lakes® Deli American, then turkey, then sprouts. Spread cranberry sauce over the remaining 2 slices of bread and use them to top the turkey- and Deli American-layered halves.
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Estimated Reading Time 2 minsTotal Time 25 mins
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