Mini Turkey Bacon Quiches Recipes

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BACON, THYME AND GRUYERE MINI QUICHES



Bacon, Thyme and Gruyere Mini Quiches image

An unusual combination of sweet and savory that can be served as mini quiche appetizers or as a full pie main dish breakfast or brunch.

Provided by Tinkerbell

Categories     European

Time 32m

Yield 18-22 Mini Quiches

Number Of Ingredients 12

12 ounces graham crackers, crushed
1 tablespoon butter, melted
2 eggs, slightly beaten
1/2 cup milk
2 ounces gruyere cheese, shredded
1/4 cup red bell pepper, finely diced
1/4 cup yellow onion, finely diced
1/8 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon fresh thyme
1/2 teaspoon fresh tarragon
1/2 cup turkey bacon

Steps:

  • Crush the cookies in food processor or large Ziplock bag, then stir in melted butter.
  • Put 1 teaspoon cookie mixture into 18-22 mini tart or mini muffin cups. Tamp down with thumb or tart press to create a bottom crust.
  • Combine the rest of the ingredients except the turkey bacon.
  • Spoon about 1-2 Tablespoons of the mixture into each mini tart cup.
  • Sprinkle turkey bacon over the tops of each quiche.
  • Bake at 375° for 15-20 minutes or until knife inserted in center comes out clean.
  • ***To bake a full pie: Cover with foil and bake at 375° for 50-60 minutes or until knife inserted in center comes out clean.

Nutrition Facts : Calories 112.9, Fat 4.4, SaturatedFat 1.6, Cholesterol 26.8, Sodium 134.1, Carbohydrate 15.3, Fiber 0.6, Sugar 6.1, Protein 3.2

TURKEY BACON AND BROCCOLI QUICHE



Turkey Bacon and Broccoli Quiche image

A turkey bacon lattice topper adds an impressive element to this classic quiche combination. Using a prepared crust makes it super easy to pull together.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 7

1 refrigerated rolled pie crust (from one 14.1-ounce box)
11 strips turkey bacon
1 cup shredded Cheddar (about 4 ounces)
2/3 cup milk
10 large eggs
5 ounces frozen broccoli florets
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 400 degrees F. Unroll the pie crust and fit it into a 9-inch deep-dish pie plate.
  • Arrange 6 strips of the bacon one above the other in a square on a baking sheet; the edges should touch but not overlap. Working with one of the remaining strips at a time, weave them over and under to form a lattice.
  • Whisk the Cheddar, milk, eggs, broccoli, 1 teaspoon salt and a few grinds of pepper in a medium bowl until well combined. Pour into the pie crust. Bake the bacon lattice and quiche on separate baking sheets until the bacon is just starting to crisp up and the quiche is slightly set but still jiggly in the center, about 15 minutes.
  • Use 2 spatulas to transfer the bacon lattice to the top of the quiche. Continue baking until the bacon is golden brown and crisp and the quiche is set, 15 to 20 minutes more. Let stand for 10 minutes before serving.

MINI BACON QUICHES



Mini Bacon Quiches image

Provided by Food Network Kitchen

Categories     appetizer

Time 1h

Yield 24 mini bacon quiches

Number Of Ingredients 7

1 14-ounce package refrigerated pie dough (2 sheets)
All-purpose flour, for dusting
4 slices bacon
4 large eggs
1/4 cup heavy cream
Kosher salt and freshly ground pepper
Chopped fresh chives, for topping

Steps:

  • Preheat the oven to 350˚. Roll out 1 sheet of pie dough on a lightly floured surface until very thin and about 14 inches in diameter. Cut out 12 rounds with a 2 3/4- to 3-inch cookie cutter. Repeat with the remaining sheet of pie dough. Press the rounds firmly into each cup of a 24-cup mini-muffin pan (preferably nonstick). Lightly prick the bottoms and sides with a fork.
  • Bake the crusts until lightly browned, 12 to 15 minutes. Let cool slightly.
  • Meanwhile, cook the bacon in a small skillet over medium heat, turning, until crisp, about 8 minutes. Transfer to paper towels to drain, then finely chop. Whisk the eggs, heavy cream and a pinch each of salt and pepper in a bowl until well combined.
  • Sprinkle the bacon in the bottom of each crust. Fill with the egg mixture and top with chives. Bake until just set, about 15 minutes (it's OK if some egg leaks through the pastry). Let cool 10 minutes, then remove from the pan.

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