Mini Tuna Tofu Miso Burgers Recipes

TUNA TOFU PATTIES

Tuna Tofu Patties image

Tuna Tofu Patties are a popular Hawaii dish with many variations! This is the classic, simply seasoned with soy sauce, oyster sauce, and sesame oil. Enjoy with rice for a simple lunch, or as a side dish part of a larger local meal!

Time 40m

Number Of Ingredients 11

Ingredients

1 block firm tofu (about 14 ounces)
1 (5-6 ounce) can tuna
1 egg
2 tablespoons panko (or breadcrumbs)
1 small carrot, grated
1 small onion, chopped
2 stalks green onions, chopped
1 tablespoon ginger, minced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil

Steps:

First you must crumble the tofu. To do that, drain as much moisture as you can from the tofu. I do this by putting the tofu block in a colander. Put a plate on directly on top of the tofu. Then put a canned good (or cup filled with water) on top of that plate to weigh it down. Let sit for 15 minutes. Then you crumble the tofu (use your hands) into a bowl.
In a mixing bowl, combine the crumbled tofu with the tuna, egg, panko, carrots, onions, green onions, and ginger.
Mix everything until it's well combined. Then season the mixture with the soy sauce, oyster sauce and sesame oil.
Gently form into small 2-inch patties. Pan fry the patties on each side for 3-5 minutes. Serve hot, with a bowl of rice or as a side dish to a larger meal! Enjoy ^_^

TUNA BURGER WITH TOFU GINGER SESAME SAUCE

Tuna Burger with Tofu Ginger Sesame Sauce image

Provided by Tyler Florence

Categories main-dish

Time 23m

Yield 4 burgers

Number Of Ingredients 17

Ingredients

1 pound sushi-grade fresh tuna
1/4 cup low sodium soy sauce
1/4 cup extra-virgin olive oil
1/2 lime, juiced
1/4 cup chopped fresh cilantro leaves
1 tablespoon grated fresh ginger
Kosher salt and freshly ground black pepper
Spicy sprouts, for garnish
4 ounces tofu
1 tablespoon grated fresh ginger
1 tablespoon fresh cilantro leaves
1/2 fresh red chile, chopped
1 tablespoon toasted sesame oil
1/2 lime, juiced
1 tablespoon low sodium soy sauce
1/2 cup water
Kosher salt and freshly ground black pepper

Steps:

Chop the tuna into chunks, add them to a food processor, and pulse a few times to break up the pieces. In a bowl mix the soy sauce, oil, lime juice, cilantro, and ginger; season with salt and pepper. Pour over the tuna and process until well blended. Form into 4 patties and grill.
For the sauce, cut the tofu into chunks and put them into a blender with the ginger, cilantro, chile, sesame oil, lime juice, soy sauce, water, and salt and pepper, to taste. Puree, taste, and adjust seasoning. Top the burgers with the sauce and garnish with the spicy sprouts.

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