Mini Tuna Tarts Recipes

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MINI TUNA TARTS



Mini Tuna Tarts image

Make and share this Mini Tuna Tarts recipe from Food.com.

Provided by mailbelle

Categories     Lunch/Snacks

Time 30m

Yield 20 mini tarts

Number Of Ingredients 7

1 (6 ounce) can tuna
2 tablespoons mayonnaise
2 tablespoons sweet pickle relish
1 green onion, minced
3/4 cup shredded monterey jack cheese
salt and pepper
1 (10 count) package ready-to-bake refrigerated buttermilk flaky biscuits

Steps:

  • In small bowl, combine tuna, mayonnaise, pickle relish, onion and cheese; mix well. Add salt and pepper to taste.
  • Separate each biscuit into 2 halves. Press each half in bottom of lightly greased mufin pan to form a cup. Spoon scant tablespoon tuna mixture into each muffin cup.
  • Bake in 400 degree oven 8-10 minutes or until golden. Serve hot or cold.

Nutrition Facts : Calories 36, Fat 2.2, SaturatedFat 1, Cholesterol 7.4, Sodium 48.8, Carbohydrate 1, Sugar 0.4, Protein 3

TUNA TARTS



Tuna Tarts image

This is a FUN recipe to make and it is a relatively inexpensive but elegant-looking appetizer to serve. From Mr. Food's Southern Cookbook. Can also be made with canned chunk chicken and other types of nuts.

Provided by Zanna_409104061

Categories     Tuna

Time 35m

Yield 10 serving(s)

Number Of Ingredients 8

2 (6 ounce) cans tuna, drained and flaked
3/4 cup chopped peanuts
1 (3 ounce) package softened cream cheese
1/4 cup mayonnaise
1 teaspoon prepared yellow mustard
1 (7 1/2 ounce) package refrigerated biscuits (10 biscuits)
1/4 teaspoon garlic powder
1/4 cup all-purpose flour

Steps:

  • Preheat oven to 400.
  • Combine tuna, mayonnaise, peanuts, cream cheese, mustard and garlic powder until well blended.
  • Flour a work surface and a rolling pin.
  • Roll out each biscuit to a 5-inch circle.
  • Line 10 muffin cups into flattened, mini-crusts.
  • Fill the crusts with tuna mixture.
  • Bake for 12 to 15 minutes at 400 or until crusts are golden, and serve warm.

Nutrition Facts : Calories 249.8, Fat 15.2, SaturatedFat 4.1, Cholesterol 23.8, Sodium 343.7, Carbohydrate 16, Fiber 1.4, Sugar 2.6, Protein 13.2

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