Mini Tuna Appetizer Cakes Recipe 465
ALL-AMERICAN TUNA CAKES
Looking for a dinner recipe for two? Then check out these skillet tuna cakes made the all-American way - in just 25 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 2
Number Of Ingredients 12
Steps:
- In small bowl, mix all ingredients except bread crumbs, oil and tartar sauce. Shape tuna mixture into 2 patties; coat evenly with bread crumbs.
- In 10-inch nonstick skillet, heat oil over medium heat. Cook patties in oil about 6 minutes, turning once, until golden brown. Serve with tartar sauce.
Nutrition Facts : Calories 400, Carbohydrate 32 g, Cholesterol 135 mg, Fat 2, Fiber 2 g, Protein 27 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 8 g, TransFat 1 g
MINI TUNA APPETIZER CAKES RECIPE - (4.6/5)
Provided by HeatherS
Number Of Ingredients 9
Steps:
- Mix first 6 ingredients and 1/4 cup Miracle Whip just until blended. Shape into 30 small patties, using 1 tablespoon tuna mixture for each cake. Place on baking sheet sprayed with cooking spray. Refrigerate 1 hour. Heat oven to 400ºF. Spray patties lightly with cooking spray. Bake 8 to 10 minutes on each side or until golden brown on both sides. Meanwhile, combine remaining Miracle Whip, hot sauce, lemon zest and juice. Serve tuna cakes with sauce.
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- Place 1/2 cup of breadcrumbs in a shallow bowl and set aside. Line a large platter with some paper towels and set aside.
- In a large skillet, pour in enough canola oil to cover the bottom to a depth of 1/4 inch. Preheat the skillet on medium heat while you get the tuna cakes ready to cook.
- In a mixing bowl, combine the tuna and the eggs. Stir vigorously until tuna is well coated with eggs and evenly sized. Add the remaining 1/2 cup of breadcrumbs and stir vigorously again until the mixture is well combined and moist.
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