Mini Tropical Chocolate Ice Cream Shooters Recipes

MINI CHOCOLATE CHIP ICE CREAM SANDWICHES

Mini Chocolate Chip Ice Cream Sandwiches image

Grab a dainty dessert -- or two? three? -- whenever the urge strikes. Well wrapped, they'll keep in the freezer up to two weeks.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 3h30m

Yield Makes 12

Number Of Ingredients 11

Ingredients

1 1/2 cups all-purpose flour, (spooned and leveled)
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, room temperature
1/2 cup packed light-brown sugar
1/4 cup granulated sugar
1/4 cup sour cream
1 large egg
1 teaspoon pure vanilla extract
1 1/2 cups mini chocolate chips
1 pint vanilla ice cream, softened

Steps:

Preheat oven to 350 degrees, with rack in center. In a medium bowl, whisk together flour, baking soda, and salt. Using an electric mixer, beat butter and sugars until light and fluffy. Add sour cream, egg, and vanilla; beat until smooth. With mixer on low, gradually add flour mixture; mix in 1 cup chocolate chips.
Using 1 rounded tablespoon per cookie, drop mounds of dough, about 1 1/2 inches apart, onto two baking sheets. (You'll have 25 to 30 cookies.) Bake until golden, 10 to 12 minutes; transfer to a rack to cool completely.
Scatter remaining chocolate chips on a plate. Place about 2 tablespoons ice cream between 2 cookies, bottoms facing in; press gently. Roll the sides of each sandwich in chips. (If ice cream is melting, place sandwiches in freezer until firm enough to roll in chips.) Transfer sandwiches onto baking sheets. Freeze until firm, at least 2 hours; then wrap individually in plastic.

CHOCOLATE PUDDING SHOTS

Chocolate Pudding Shots image

Awesome alternative to Jell-O® shots. Serve in individual serving cups with lids. You may want to provide some plastic spoons. Keep in the freezer.

Provided by Holly Hart

Categories Drinks Recipes Shot Recipes Jell-O® Shots

Time 10m

Yield 16

Number Of Ingredients 5

Ingredients

1 (3.9 ounce) package instant chocolate pudding mix
¾ cup milk
¼ cup vodka
½ cup Irish cream liqueur
1 (8 ounce) container frozen whipped topping, thawed

Steps:

Beat pudding mix and milk together in a bowl with an electric hand mixer until smooth and beginning to thicken, 1 to 2 minutes. Stir vodka and Irish cream liqueur into the pudding mixture. Fold whipped topping into the mixture until smooth; spoon into 16 small cups.

Nutrition Facts : Calories 112.6 calories, Carbohydrate 13.3 g, Cholesterol 0.9 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.3 g, Sodium 106.3 mg, Sugar 11.6 g

TROPICAL ICE CREAM

Tropical Ice Cream image

Visit the tropics with this easy tropical ice cream recipe.

Provided by MOTHERDESTINY

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 40m

Yield 6

Number Of Ingredients 7

Ingredients

2 cups heavy cream
1 ⅓ cups 2% low-fat milk
⅔ cup pineapple and orange juice blend
¾ cup sugar
⅓ cup flaked sweetened coconut
⅓ cup walnut pieces
1 large banana, sliced

Steps:

Whisk together cream, milk, pineapple-orange juice, and sugar until the sugar has dissolved. Pour into an ice cream maker and freeze according to manufacturer's instructions.
Five minutes before the ice cream is done, add the coconut and walnut pieces. Two minutes before the ice cream is done, add the sliced banana.

Nutrition Facts : Calories 494 calories, Carbohydrate 41.4 g, Cholesterol 113 mg, Fat 36 g, Fiber 1.4 g, Protein 4.8 g, SaturatedFat 20.5 g, Sodium 67.2 mg, Sugar 35.4 g

CHOCOLATE CAKE SHOOTER

Chocolate Cake Shooter image

Make and share this Chocolate Cake Shooter recipe from Food.com.

Provided by MeliBug

Categories Beverages

Time 2m

Yield 1 shot, 1 serving(s)

Number Of Ingredients 3

Ingredients

sugar
1/2 ounce hazelnut-flavored liqueur (Frangelico)
1/2 ounce vodka

Steps:

Add vodka and Frangelico in a shaker with ice. Shake.
Rim shot glass with sugar.
Strain vodka and Frangelico into shot glass.
SHOOT!

Nutrition Facts : Calories 34.7, Sodium 0.1

MINI TROPICAL CHOCOLATE ICE CREAM SHOOTERS

Mini Tropical Chocolate Ice Cream Shooters image

Make and share this Mini Tropical Chocolate Ice Cream Shooters recipe from Food.com.

Provided by Smuckersreg Toppings

Categories Frozen Desserts

Time 10m

Yield 12 , 12 serving(s)

Number Of Ingredients 6

Ingredients

1 pint chocolate ice cream
3/4 cup coarsely crushed coconut cookie crumbs
1 medium ripe banana, cut in half lengthwise then thinly sliced
1/2 cup Smucker's® Simple Delight™ Chocolate Coconut Flavored Topping
whipped cream
1/4 cup sweetened flaked coconut, toasted

Steps:

PLACE 1 small scoop ice cream into each of 12 (2 oz.) mini clear plastic or glass parfait cups.
TOP each with 1 tablespoon cookie crumbs. Divide banana evenly into parfait cups. Drizzle each with 1 rounded teaspoon topping.
TOP with whipped cream. Sprinkle with coconut. Serve immediately.
Nutritional information (amount per servings): Total Calories: 180. Sodium 70mg. Fat: 9g. Carbohydrates: 24g. Cholesterol: 20mg. Protein: 2g. Fiber: 1g.

Nutrition Facts : Calories 66, Fat 3.1, SaturatedFat 2.1, Cholesterol 7.5, Sodium 21.9, Carbohydrate 9.4, Fiber 0.6, Sugar 7.6, Protein 1

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