Mini Tostadas Recipes

MINI CHICKEN AND MANGO TOSTADAS

Steps:

• 1. Combine the chicken, mango, red onions, jalapeno, and cilantro in a bowl. Add half the lime juice, olive oil, and salt to taste. Next, mash the avocados together with the remaining lime juice and salt to taste in another bowl.
• 2. Top the tortilla chips with a dollop of mashed avocado and some chicken salad and serve.

MINI TOSTADAS

Steps:

• Place oven rack in lowest rack position; heat oven to 400°F. Spray one side of each tortilla with cooking spray. With 2 1/2-inch round cutter, cut 5 rounds from each tortilla (if desired, stack 2 tortillas to cut).
• On ungreased large cookie sheets, place tortilla rounds with sprayed sides down. Spread each round with beans. Set aside 1 tablespoon of the onions. Sprinkle rounds with remaining onions and cheese.
• Bake on lowest oven rack 11 to 13 minutes or until bottoms are crisp and cheese is melted and bubbly. Top each with about 1 teaspoon sour cream and some of the reserved onions.

MINI TOSTADAS

Steps:

• Heat oil in skillet.
• Place 2 or 3 wrappers at a time into the oil and cook for 15 to 20 seconds until lightly browned on each side.
• Lift out with a slotted spoon and drain on paper towels.
• Spread each tostada with a thin layer of heated refried beans and add meat,lettuce,cheese,guacamole and salsa.