Mini Tomato Sandwiches With Bacon Mayonnaise Recipes

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MINI TOMATO SANDWICHES WITH BACON MAYONNAISE RECIPE



Mini Tomato Sandwiches With Bacon Mayonnaise Recipe image

One of the season's simplest and most iconic pleasures, the beloved BLT, can also double as an effortless appetizer. The quality of your tomatoes will make or break this simple sandwich. We like the color contrast of red and yellow heirloom tomatoes, but choose whichever large tomato is ripest. These little sandwiches are perfect for outdoor picnics or brunch with the ladies.

Provided by Julia Levy

Categories     Appetizers

Time 20m

Yield 20

Number Of Ingredients 9

4 bacon slices (about 3 oz.), finely chopped
1/2 cup mayonnaise
2 teaspoons chopped fresh chives
1/2 teaspoon lemon zest (from 1 lemon)
1/2 teaspoon kosher salt, divided
15 very thin white bread slices (such as Pepperidge Farms), crusts removed
1 large (8 oz.) red beefsteak heirloom tomato, cut into 1/4-inch-thick slices
1/4 teaspoon black pepper
1 large (8 oz.) yellow heirloom tomato, cut into 1/4-inch-thick slices

Steps:

  • Place chopped bacon in a small nonstick skillet over medium; cook, stirring occasionally, until crisp, about 6 minutes. Drain on paper towels.
  • Stir together bacon, mayonnaise, chives, zest, and 1/4 teaspoon of the salt in a small bowl. Spread mayonnaise mixture on 10 bread slices. Layer 5 of the mayonnaise-coated bread slices with red tomato slices; sprinkle with 1/8 teaspoon each of the salt and pepper. Top with remaining 5 mayonnaise-coated bread slices, coated side up; layer with yellow tomato slices, and sprinkle with remaining 1/8 teaspoon each salt and pepper. Top with remaining 5 bread slices.
  • Cut each sandwich into 4 pieces, and serve immediately.

TOMATO BACON SANDWICHES



Tomato Bacon Sandwiches image

Categories     Sandwich     Tomato     Cocktail Party     Kid-Friendly     Quick & Easy     Lunch     Mayonnaise     Bacon     Gourmet     Small Plates

Yield Makes 60 hors d'oeuvre sandwiches

Number Of Ingredients 5

8 slices of bacon, chopped
1 1/2 cups mayonnaise
3 tablespoons Dijon-style mustard
30 slices of homemade-type white bread, crusts removed
15 thick large tomato slices

Steps:

  • In a large heavy skillet cook the bacon over moderate heat, stirring, until it is crisp, transfer it to paper towels to drain, and chop it fine. In a bowl stir together the bacon, the mayonnaise, and the mustard. Spread the bacon mayonnaise on one side of each bread slice, sandwich the tomatoes between the slices, and cut each sandwich into 4 triangles.

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