Mini Tomato Sandwiches Recipes
MINI TOMATO SANDWICHES WITH BACON MAYONNAISE RECIPE
One of the season's simplest and most iconic pleasures, the beloved BLT, can also double as an effortless appetizer. The quality of your tomatoes will make or break this simple sandwich. We like the color contrast of red and yellow heirloom tomatoes, but choose whichever large tomato is ripest. These little sandwiches are perfect for outdoor picnics or brunch with the ladies.
Provided by Julia Levy
Categories Appetizers
Time 20m
Yield 20
Number Of Ingredients 9
Steps:
- Place chopped bacon in a small nonstick skillet over medium; cook, stirring occasionally, until crisp, about 6 minutes. Drain on paper towels.
- Stir together bacon, mayonnaise, chives, zest, and 1/4 teaspoon of the salt in a small bowl. Spread mayonnaise mixture on 10 bread slices. Layer 5 of the mayonnaise-coated bread slices with red tomato slices; sprinkle with 1/8 teaspoon each of the salt and pepper. Top with remaining 5 mayonnaise-coated bread slices, coated side up; layer with yellow tomato slices, and sprinkle with remaining 1/8 teaspoon each salt and pepper. Top with remaining 5 bread slices.
- Cut each sandwich into 4 pieces, and serve immediately.
MINI TOMATO SANDWICHES
I grew up enjoying tomato sandwiches and think this slightly upscale version is a tasty choice when dining "al fresco." -Shannon Avra, Little Rock, Arkansas
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the cream cheese, mayonnaise, basil and 1/8 teaspoon each salt and pepper. Cover and refrigerate for at least 4 hours., Cut baguette in half horizontally. Spread cream cheese mixture over baguette bottom. Layer with Brie cheese and tomato slices. Sprinkle with remaining salt and pepper. Replace top. Cut into four slices.
Nutrition Facts : Calories 562 calories, Fat 34g fat (16g saturated fat), Cholesterol 85mg cholesterol, Sodium 1120mg sodium, Carbohydrate 43g carbohydrate (3g sugars, Fiber 2g fiber), Protein 20g protein.
TOMATO SANDWICH WITH BASIL MAYONNAISE
Provided by Ina Garten
Time 5m
Yield 1 serving
Number Of Ingredients 9
Steps:
- Whisk together the mayonnaise, basil, salt, pepper, lemon juice, olive oil and garlic. Spread the mayonnaise mixture on the top of 2 slices of bread. Place the sliced tomato on top of one
- bread slice. Place the remaining slice of bread, mayonnaise side down, on top of the tomato. Cut the sandwich in half and serve.
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ULTIMATE GRILLED TOMATO SANDWICHES RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Total Time 15 minsServings 4
- Preheat grill to medium (350°F to 400°F) Stir together Dijon mustard and 1/4 cup of the mayonnaise in a small bowl. Spread about 1/2 tablespoon mayonnaise mixture on 1 side of each bread slice. Layer each of 4 bread slices with 2 cheese slices, 2 to 3 tomato slices, 1/8 teaspoon salt, 1/8 teaspoon pepper, and 2 bacon slices. Cover with remaining 4 bread slices, mayonnaise mixture-side down.
- Spread top of each sandwich with 1/2 tablespoon mayonnaise. Place sandwiches, mayonnaise side down, on oiled grates; spread remaining mayonnaise over tops.
- Grill sandwiches, uncovered, until bread is toasted and has grill marks and cheese is melted, 3 to 4 minutes per side.
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Estimated Reading Time 3 mins
- Prepare the tomatoes by cutting an "X" on the bottom (not deep, just enough to pierce the skin of the tomato). Place in a pot of boiling water. Allow the tomato to boil for about 2-3 minutes. Once the skin is starting to curl up off the tomato, where you cut it, remove from the water. Allow to cool for about a minute. Then peel the skin off the tomatoes. Cut the tomatoes in half and remove all of the seeds and discard.
- Add the tomato, cheese, and onion into a food processor (start light on the onion and add as desired for flavor) Pulse until fully combined. Mixture will be spreadable. If too runny add more cheese to thicken.
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- Place 3 slices of bread on your worktop. Spread each with a thin layer of the cream cheese mixture (you should use about ½ of it).
- Now, take 2 slices of cheddar and place these on top of one slice. Add 1 or 2 slices of ham (see note 4) and top this with lettuce. Cover with second slice of bread and top this again with cheese (I only use 1 slice here), ham, lettuce and last slice of bread (spread side facing down). Press down slightly. Repeat the same with other 3 slices.
- Cut each sandwich in half. Stick 6 toothpicks into each half and cut around them. You will get 6 mini sandwiches out of 1 half = 12 mini sandwiches out of 1 sandwich (check the process pictures for better understanding). Sticking the toothpicks in before cutting keeps the fillings from moving and makes it easier to cut the tiny sandwiches.
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