Mini Teriyaki Pork Burgers Recipes

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GRILLED TERIYAKI PORK BURGERS



Grilled Teriyaki Pork Burgers image

You can make these on an indoor grill also. I usually glaze the tops with bottled hoisin sauce a minute before end of cooking time and then serve on large hamburger buns! Plan ahead these need to chill for a minumum of 4 hours before cooking --- low sodium soy sauce only for this!

Provided by Kittencalrecipezazz

Categories     Pork

Time 4h20m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 lbs ground pork
1/2 cup fine dry breadcrumb
1 tablespoon fresh minced garlic
1 teaspoon seasoning salt
1 teaspoon black pepper
4 green onions, finely chopped (can use a small yellow onion in place of green)
1/4 cup low sodium soy sauce
3 tablespoons frozen orange juice concentrate, thawed
1/2 teaspoon ginger powder (can use fresh minced ginger)
3 teaspoons brown sugar

Steps:

  • Combine all ingredients in a large bowl.
  • Shape into patties, then place on a sheet.
  • Cover and refrigerate for a minumum of 4 hours.
  • Grill about 7-10 minutes on each side or broil 3-inches from element for about 5-10 minutes per side (depending on the thickness of your pattie).

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