Mini Sugar Free Apple Pie Recipes

NO SUGAR APPLE PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a small bowl whisk together cornstarch, cinnamon, and 1/3 cup of the apple juice concentrate. Set aside.
• In a large saucepan simmer apples with remaining apple juice concentrate until apples are tender, about 10 minutes. Stir in cornstarch mixture and continue to simmer until thickened. Remove from heat.
• Spoon apple mixture into pastry-lined pie plate. Cover with top crust. Seal and flute edges. Cut steam vents in top.
• Bake in preheated oven for 45 minutes, or until crust is golden brown.

MINI APPLE PIES

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Cut 4 6-inch rounds out of the pie crusts, and fit them into 4 5-inch mini pie dishes. Cut remaining pie crust into 1/8-inch strips, and set dough aside.
• In a bowl, mix the diced apple, tapioca, sugar, lemon juice, nutmeg, and cinnamon until thoroughly combined; allow the mixture to stand for 5 minutes to soften the tapioca. Stir the mixture again, and spoon into the pie shells. Use the strips of dough to weave a small lattice crust on top of each pie, and pinch the strips onto the bottom crust.
• Bake in the preheated oven until the pies are browned and the filling is thickened and bubbling, about 30 minutes. Cool before serving.

SUGAR FREE APPLE PIE

Steps:

• Prepare piecrusts according to package directions, fit 1 piecrust into 9 inch pie plate.
• Stir together Splenda, flour, cinnamon mixture.
• Stir and coat apples with flour sugar mixture, pour into pie plate, dot with pieces of butter.
• Place remaining pie crust on top, crimp edges and make slits in top crust or pierce evenly with a fork to allow steam to escape during baking.
• Bake at 350 degrees for 50-55 minutes.
• Makes 8 servings.
• Great with Sugar Free ice cream or Lite Frozen whipped topping on it.

SUGAR-FREE APPLE PIE

Steps:

• Preheat oven to 375°. In a large bowl, combine the first 3 ingredients; fold in apples. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top., Bake 35 minutes. Increase oven setting to 400°; bake until apples are tender, 15-20 minutes.

SUGAR-FREE APPLE PIE

Steps:

• Crust:.
• Cut shortening into flour.
• Beat egg; add water, vinegar and salt.
• Combine all together and roll out, makes two double pie crusts.
• Pie Filling:.
• Peel and slice apples and put in unbaked pie crust.
• Cut butter in two or three pieces and put on top of apples.
• Mix sugar and flour together.
• sprinkle sugar mixture over apples.
• Sprinkle cinnamon on top of all.
• Top with crust.
• Bake at 400°F ten minutes.
• Reduce oven temperature to 350°F and continue baking for 40 minutes longer.

MINI SUGAR FREE APPLE PIE

Steps:

• 1. In a small bowl, combine the flour and salt; cut in shortening until mixture resembles course crumbs. Gradually add the water, tossing with a fork until a ball forms. Cover and refrigerate for 30 minutes or until easy to handle.
• 2. Follow directions for your mini pie maker.

SUGARLESS APPLE PIE

Steps:

• In a large bowl, combine the first four ingredients; let stand for 15 minutes. Stir and pour into pastry shell. Sprinkle with nuts. , Bake at 425° for 15 minutes. Reduce heat to 350°; bake 40-50 minutes longer or until apples are tender. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary.