Mini Stuffed Pizza Balls Recipes

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PIZZA BOMBS RECIPE BY TASTY



Pizza Bombs Recipe by Tasty image

Here's what you need: butter, can of biscuit dough, marinara sauce, sliced pepperoni, ball of mozzarella cheese, butter, garlic, salt, pepper, italian seasoning, shredded parmesan cheese

Provided by Tasty

Categories     Appetizers

Time 30m

Yield 16 balls

Number Of Ingredients 11

3 tablespoons butter, for greasing the pan
16 ½ oz can of biscuit dough, 1 can
marinara sauce
sliced pepperoni
8 oz ball of mozzarella cheese, cut into cubes
butter, melted
2 cloves garlic, minced
salt, to taste
pepper, to taste
1 tablespoon italian seasoning
shredded parmesan cheese, for topping

Steps:

  • Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper and grease with butter.
  • Cut each biscuit in half. Press each half into a circle with your thumb.
  • Place a small dollop of marinara sauce, 1 pepperoni, and 1 cube of mozzarella cheese in the center of each biscuit round.
  • Bring the edges up and over, pressing them together and being sure to leave no gaps for the filling to leak out. Lay the pizza bombs on the prepared baking sheet.
  • Combine the melted butter, garlic, salt, pepper, and Italian seasoning in a small bowl.
  • Brush the butter mixture onto each pizza bomb and top with Parmesan.
  • Bake for 15-20 minutes, until the bombs have nicely browned.
  • Once they are cool enough to handle, serve with marinara sauce alongside.
  • Enjoy!

Nutrition Facts : Calories 150 calories, Carbohydrate 12 grams, Fat 9 grams, Fiber 0 grams, Protein 4 grams, Sugar 2 grams

DEEP-FRIED MINI CALZONES (PANZAROTTI) RECIPE BY TASTY



Deep-Fried Mini Calzones (Panzarotti) Recipe by Tasty image

Here's what you need: warm water, active dry yeast, flour, grated parmesan cheese, baking powder, salt, sugar, olive oil, tomato sauce, shredded mozzarella cheese, fresh basil, salt, oil, fresh parsley

Provided by Julie Klink

Categories     Snacks

Yield 14 servings

Number Of Ingredients 14

1 ⅓ cups warm water
1 ½ teaspoons active dry yeast
3 ½ cups flour, divided
¼ cup grated parmesan cheese
1 teaspoon baking powder
1 teaspoon salt
2 teaspoons sugar
3 tablespoons olive oil, divided
2 cups tomato sauce, divided
3 cups shredded mozzarella cheese, divided
1 cup fresh basil, chopped, divided
salt, to taste
oil, for frying
2 tablespoons fresh parsley, chopped, to serve

Steps:

  • In a liquid measuring cup, sprinkle the yeast over the warm water. Set aside for 5 minutes to bloom.
  • In a bowl, add 3 cups (375 g) of the flour, Parmesan, baking powder, salt, and sugar, and stir to combine.
  • Add 2 tablespoons of the olive oil and stir to combine. Pour the yeast water over the flour mixture and stir until the dough forms into a ball.
  • Use remaining flour for dusting the surface. Scrape the dough out of the bowl onto your floured surface. Knead the dough for about 10 minutes until the dough is tight and form the dough into a ball.
  • Pour 1 tablespoon olive oil in a bowl. Place the dough in the bowl.
  • Cover, let rise for 1 hour in a warm area, or until the dough has doubled in size.
  • Flour the surface. Flip bowl over surface and let the dough fall out of the bowl. Cut the dough into 2-inch (5-cm) pieces. Roll into balls.
  • Begin forming the dough into a circle about ½-inch (1-cm) thick and 5 inches (12-cm) wide, making sure the middle of the circle is not too thin. Repeat with the other balls of dough.
  • Spoon 1 tablespoon of tomato sauce on to the center of the dough.
  • Sprinkle 2 tablespoons mozzarella, then 1 tablespoon basil. Season with salt.
  • Fold the dough over the fillings and seal. Pinch the edge of the dough together and fold back. Repeat with the rest of the dough.
  • Heat 2 inches (5 cm) of oil until the temperature reaches 365˚F (185˚C).
  • Fry the calzones 2 at a time for about 3 minutes on each side. Remove from oil and drain on a paper towel-lined plate.
  • Place a bowl filled with the rest of the tomato sauce on the plate.
  • Sprinkle with parsley. Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 261 calories, Carbohydrate 27 grams, Fat 11 grams, Fiber 1 gram, Protein 11 grams, Sugar 2 grams

CHEESE AND PEPPERONI PIZZA BITES



Cheese and Pepperoni Pizza Bites image

Skip the slice in favor of a quick and easy recipe for pizza bites stuffed with cheese and pepperoni and dunked in marinara sauce.

Provided by Kelly Senyei

Time 40m

Number Of Ingredients 8

1 pound homemade or store-bought pizza dough, at room temp
Flour, for rolling out dough
1/2 cup homemade or store-bought marinara sauce, plus more for serving
1 1/2 cups shredded mozzarella cheese
1 cup sliced pepperoni
1 large egg
3 Tablespoons shredded Parmesan cheese
Dried oregano or pizza seasoning

Steps:

  • Preheat the oven to 375ºF. Grease a 9-inch cake pan with cooking spray.
  • Lightly flour your work surface then divide the dough into 19 equal portions. Roll each piece of dough into a small circle about 3 inches in size. Add 1 to 2 teaspoons of marinara sauce into the center of each piece of dough then sprinkle the marinara with a small portion of the cheese and one slice of pepperoni. Pull all of the sides up to meet in the center, firmly pinching to seal the fillings inside the dough pocket. Repeat the filling and sealing process with the remaining pieces of dough.
  • Beginning in the center, arrange the filled dough balls seam side down in a single layer in the prepared pan. (Do not overlap the dough balls.)
  • In a small bowl, whisk together the egg with 1 tablespoon water. Brush the eggwash all over the tops of the dough balls then sprinkle the Parmesan cheese on top.
  • Bake for 25 to 27 minutes until golden brown and bubbly. (You can check if the dough is fully baked by lifting one piece to see if the bottom has browned slightly.) Remove the pizza bites from the oven, sprinkle the tops with the dried oregano and serve with additional marinara sauce for dipping.

Nutrition Facts : Calories 296 kcal, Carbohydrate 37 g, Protein 14 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 51 mg, Sodium 885 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

PIZZA BALLS



Pizza Balls image

This is a great recipe to try. I make it from time to time just to have the flavor of pizza without the crust. I believe you will find theses to be good also.

Provided by Marsha D.

Categories     Lunch/Snacks

Time 25m

Yield 10 serving(s)

Number Of Ingredients 6

1 lb ground Italian sausage
2 cups Bisquick
1 green pepper, chopped
1 onion, chopped
1 (16 ounce) package mozzarella cheese
1 cup pizza sauce

Steps:

  • Preheat oven to 400'.
  • Lightly grease a large cookie sheet.
  • In a large bowl mix all the ingredients and mix well.
  • Roll into balls and place on cookie sheet a inch apart.
  • Bake 20 minutes or until browned and no longer pinkish color.

MINI STUFFED PIZZA BALLS



Mini Stuffed Pizza Balls image

I have to share this. I found this just searching one night months ago and not sure if this was the exact site, but it is the same recipe and they are just WAY too good. They are not hard, inexpensive and just a great appetizer. This is great for a dinner party, or just family or even a potluck. How about for Monday Night Football? I know it will be on my list for years to come. www.Ourbestbites.com is where I found this but I have seen this recipe on many sites. There are a few pics there that are helpful, but like I said, I just had to pass this on. No credit for this other than I love to make them. They are really good. The best part is ... you can stuff these with ham, pepperoni, sausage, onions peppers, etc, anything.

Provided by SarasotaCook

Categories     < 60 Mins

Time 50m

Yield 3 Pizza Serving per person, 8 serving(s)

Number Of Ingredients 8

1 (14 ounce) can refrigerated pizza dough
1 1/2 cups pizza toppings (this may include a mix of pepperoni, onion, green pepper, ham ... anything you like. All chopped fin)
1 cup mozzarella cheese, grated
1 1/2 cups pizza sauce, for dipping (I prefer a good marinara sauce)
1/2 cup parmesan cheese, for the topping
2 tablespoons olive oil
1/2 teaspoon minced garlic
1 teaspoon dried Italian seasoning

Steps:

  • Prepare all your fillings -- I just make sure everything is diced fine.
  • Pizza -- On a floured counter top or you can use corn meal roll out the dough in a large rectangle, about 12"x10". Then cut in 24 squares. Top each square with some of the filling and some of the cheese and then just pick up each square and enclose the dough around the filling and roll lightly into a ball.
  • Baking -- place the pizza balls seam side down in a pie dish sprayed well with pam. Don't worry about them being right next to one another. When they are finished, you can pull them about like "cinnimon rolls." I think I got 12 in each pie plate.
  • Topping -- Mix the olive oil with the garlic and dried seasoning and brush over the pizza balls and then top with a light dusting of the parmesan cheese.
  • Bake -- 15-20 minutes at 400 degrees. I just follow the directions for my pizza dough, usually 4,00 for about 15-20 minutes.
  • They will be golden brown, crusty and just serve with marinara. They are small bite size tear away pizza balls which are just great. And like I said, fillings are whatever you like. I like pepperoni, onion, green pepper and mozzarella, but you can use anything, ham mushroom and swiss would be great, sausage, onion, sundried tomatoes, you name it. Just make sure the filling are already pre cooked.
  • Marinara -- Heat up the marinara in a small bowl just in the microwave and serve with the pizza.

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