Mini Strawberry Sugar Cookie Sandwich With Strawberry Cream Recipes

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MINI STRAWBERRY SUGAR COOKIE SANDWICH WITH STRAWBERRY CREAM



Mini Strawberry Sugar Cookie Sandwich with Strawberry Cream image

Provided by Sandra Lee

Categories     dessert

Time 1h24m

Yield 24 cookies

Number Of Ingredients 5

1 (17.5-ounce) package sugar cookie mix
5 tablespoons butter, softened
1 egg white
5 tablespoons strawberry daiquiri mix, divided
2 cups powdered sugar

Steps:

  • Preheat the oven to 375 degrees F.
  • In a large mixing bowl, beat with a hand mixer the sugar cookie mix, butter, egg white, and 3 tablespoons strawberry daiquiri mix until all the ingredients are well incorporated and a dough is formed. Using a small ice cream scoop or tablespoon measure, drop the dough out in cherry size rounds onto a baking sheet. Bake until puffed, 7 to 9 minutes. Allow to cool slightly on the pan before transferring to a wire cooling rack to cool completely.
  • In a small bowl, combine the powdered sugar with the remaining 2 tablespoons strawberry daiquiri mix and whisk until blended. The filling should have a thick consistency, but if it is too dry add a teaspoon or 2 of the daiquiri mix until the filling comes together. Spread a teaspoon of filling on the flat side of 1 of the cookies and sandwich with a second. Repeat with the remaining cookies and filling. Allow the filling to set before packaging.

STRAWBERRY SANDWICH COOKIES



Strawberry Sandwich Cookies image

This one was created for Sherri's Sandwich challenge on 02/13/2012. Keeping with this weeks rues, all ingredients must be pink, red or white. I chose to include all three. These easy & yummy strawberry cookies are filled with cream cheese mousse and sliced fresh strawberries, then dusted with powdered sugar. Enjoy!

Provided by Dee Stillwell

Categories     Cookies

Time 30m

Number Of Ingredients 12

STRAWBERRY COOKIES
1 box strawberry cake mix, dry
1/4 c all purpose flour
1/3 c vegetable or canola oil
2 large eggs
CREAM CHEESE MOUSSE FILLING
1 c heavy or whipping cream
2 oz cream cheese, softened
1/4 c powdered sugar
2 Tbsp vanilla instant pudding
about 8-10 fresh strawberries
powdered sugar for dusting

Steps:

  • 1. Heat oven to 350 degrees. Line cookie sheets with parchment paper. Place all cookie ingredients in mixer bowl. Beat together until incorporated. Scoop onto cookie sheets with cookie scoop. Flatten slightly and bake for 12-14 minutes until set but not brown. Let cool on cookie sheets for a few minutes then cool completely on the parchment sheets or racks.
  • 2. In chilled mixer bowl fitted with wire whip, whip heavy cream with cream cheese until completely mixed with no lumps. When mixture has soft peaks, mix in powdered sugar and pudding mix. Beat until medium peaks form.
  • 3. Spread mousse on all flat sides of cookies. Slice strawberries on top of mousse. Sandwich cookies together and dust with powdered sugar. Enjoy!

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