Mini Strawberry Santas Recipes

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STRAWBERRY SANTAS



Strawberry Santas image

Got this recipe from a Facebook friend and just had to share. Oh so cute and my kiddo's just love them. Fun and festive and so easy that even my 7 year old boys help me make them.

Provided by Cheyenne Vollrath @Countrygirlcooks

Categories     Fruit Appetizers

Number Of Ingredients 4

1 pound(s) large strawberries
1 package(s) (8 ounce) cream cheese, softened
3-4 tablespoon(s) powdered sugar (or sugar substitute - to taste)
1 teaspoon(s) pure vanilla extract

Steps:

  • 1. Rinse strawberries and cut around the top of the strawberry. Remove the top, (enough for a hat). Clean out the whole strawberry with a paring knife, if necessary (some of them are hollow already. Prep all of the strawberries and set aside. 2. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Add cream cheese mix to a piping bag or Ziploc with the corner snipped off. Fill the strawberries with cheesecake mixture. 3. Once strawberries are filled, top with the 'hats.' Decorate according to photo. 4. If not serving immediately, refrigerate until serving.

STRAWBERRY SANTAS



Strawberry Santas image

Provided by Giada De Laurentiis

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 5

1/4 cup mascarpone cheese, at room temperature
1/4 teaspoon pure vanilla extract
1 cup powdered sugar
12 large strawberries
24 mini chocolate chips

Steps:

  • For the frosting: In a medium bowl, using an electric hand mixer, beat the mascarpone and vanilla until smooth. Gradually beat in the powdered sugar until the mixture is thick and smooth. Using a spatula, transfer the frosting to a piping bag fitted with a small star piping tip.
  • For the Santas: Using a paring knife, cut off the leaf-end of each strawberry to make a flat surface. Cut a 1/2- to 3/4-inch piece from the pointed end of each strawberry and reserve as the hats.
  • Place the strawberries, wide-side down, on a work surface. Pipe a 3/4-inch-high swirl of frosting on each strawberry. Place the hats on top and pipe a small ball of frosting on top of the hats. Press two chocolate chips, pointed-sides inward, into the swirl of frosting to make eyes.

Nutrition Facts : Calories 295 calorie, Fat 15 grams, SaturatedFat 8 grams, Cholesterol 35 milligrams, Sodium 16 milligrams, Carbohydrate 39 grams, Fiber 1 grams, Protein 3 grams, Sugar 32 grams

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