Mini Spinach Artichoke Frittatas Recipe 445

MINI SPINACH-ARTICHOKE FRITTATAS RECIPE - (4.4/5)

Mini Spinach-Artichoke Frittatas Recipe - (4.4/5) image

Provided by margiekyle

Number Of Ingredients 11

Ingredients

6 eggs
3/4 cup KRAFT Parmesan Cheese, grated
1/4 cup MIRACLE WHIP Dressing
1 tablespoon flour
1 tablespoon Dijon mustard
1/2 teaspoon ground black pepper
1 can (14-ounce) artichoke hearts, drained, chopped
1 (10-ounce) package frozen spinach, chopped, thawed, drained
3 green onions, thinly sliced
1/3 cup red peppers, finely chopped
Cooking spray

Steps:

Heat oven to 350°F. Whisk first 6 ingredients in large bowl until well blended. Add remaining ingredients; mix well. Spoon 1-1/2 tablespoons spinach mixture into each of 32 mini muffin cups sprayed with cooking spray. Bake 15 to 18 minutes or until toothpick inserted in centers comes out clean.

MINI SPINACH FRITTATAS

Mini Spinach Frittatas image

People can't get enough of these pop-in-your-mouth mini frittatas. They're a cinch to make, freeze well and the recipe easily doubles for a crowd. -Nancy Statkevicus, Tucson, Arizona

Provided by Taste of Home

Categories Appetizers Breakfast Brunch

Time 30m

Yield 2 dozen.

Number Of Ingredients 9

Ingredients

1 cup whole-milk ricotta cheese
3/4 cup grated Parmesan cheese
2/3 cup chopped fresh mushrooms
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 large egg
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
24 slices pepperoni

Steps:

Preheat oven to 375°. In a small bowl, combine the first 8 ingredients. Place a pepperoni slice in each of 24 greased mini-muffin cups; fill three-fourths full with cheese mixture., Bake 20-25 minutes or until completely set. Carefully run a knife around sides of muffin cups to loosen frittatas. Serve warm.

Nutrition Facts : Calories 128 calories, Fat 9g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 396mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.

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