Mini Spinach Artichoke Frittatas Recipes
MINI FRITTATAS
Muffin-sized perky spinach frittatas. They are fun to make and even the kids love them! Accompany this dish with tortilla chips and salsa - makes for a great treat! Use egg substitute in place of the eggs to make this an even healthier treat.
Provided by Sparkles
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to oven to 375 degrees F (190 degrees C). Lightly grease one 12-cup muffin tin.
- In a medium bowl, combine spinach, ricotta cheese, sour cream, Parmesan cheese, and Cheddar cheese.
- In a small mixing bowl, beat eggs, milk, hot sauce, cumin, black pepper, parsley, and lemon pepper. Stir egg mixture into spinach mixture.
- Spoon mixture into the prepared muffin tin. Bake in preheated oven for 20 to 25 minutes. Let stand for 5 minutes. Remove from muffin cups. Serve warm.
Nutrition Facts : Calories 293.2 calories, Carbohydrate 8.2 g, Cholesterol 231.7 mg, Fat 19.2 g, Fiber 1.7 g, Protein 22.9 g, SaturatedFat 10.2 g, Sodium 565.3 mg, Sugar 2.2 g
MINI SPINACH-ARTICHOKE FRITTATAS RECIPE - (4.4/5)
Provided by margiekyle
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Whisk first 6 ingredients in large bowl until well blended. Add remaining ingredients; mix well. Spoon 1-1/2 tablespoons spinach mixture into each of 32 mini muffin cups sprayed with cooking spray. Bake 15 to 18 minutes or until toothpick inserted in centers comes out clean.
MINI SPINACH-ARTICHOKE FRITTATAS
Make these Mini Spinach-Artichoke Frittatas for a delicious addition to the brunch spread. A true time-saver, you can make these Mini Spinach-Artichoke Frittatas in advance and reheat them just before guests arrive.
Provided by My Food and Family
Categories Plant-Based Recipes
Time 38m
Yield 32 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Whisk first 6 ingredients in large bowl until blended. Add remaining ingredients; mix well.
- Spoon into each of 32 mini muffin cups sprayed with cooking spray, adding about 1-1/2 Tbsp. artichoke mixture to each cup.
- Bake 15 to 18 min. or until toothpick inserted in centers comes out clean.
Nutrition Facts : Calories 40, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 40 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
MINI SPINACH FRITTATAS
People can't get enough of these pop-in-your-mouth mini frittatas. They're a cinch to make, freeze well and the recipe easily doubles for a crowd. -Nancy Statkevicus, Tucson, Arizona
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 30m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. In a small bowl, combine the first 8 ingredients. Place a pepperoni slice in each of 24 greased mini-muffin cups; fill three-fourths full with cheese mixture., Bake 20-25 minutes or until completely set. Carefully run a knife around sides of muffin cups to loosen frittatas. Serve warm.
Nutrition Facts : Calories 128 calories, Fat 9g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 396mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.
MINI ITALIAN FRITTATAS
I created this recipe when my friends and I had a picnic breakfast. I wanted an egg meal that was portable and easy to make. The result was this crowd-pleasing frittata!-Jessie Apfe, Berkeley, California
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Pour boiling water over tomatoes in a small bowl; let stand 5 minutes. Drain and chop tomatoes., In a small bowl, combine 1/2 cup mozzarella cheese, spinach, artichokes hearts, red peppers, Parmesan cheese, ricotta cheese, basil, pesto, Italian seasoning, garlic powder and tomatoes. In a large bowl, whisk eggs, salt and pepper until blended; stir in cheese mixture., Fill greased or foil-lined muffin cups three-fourths full. Sprinkle with remaining mozzarella cheese. Bake 18-22 minutes or until set. Cool 5 minutes before removing from pan. Serve warm.
Nutrition Facts : Calories 95 calories, Fat 6g fat (3g saturated fat), Cholesterol 149mg cholesterol, Sodium 233mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein. Diabetic Exchanges
MINI SPINACH-ARTICHOKE FRITTATAS
A favorite pairing-spinach and artichokes-gets whipped together into tasty bite-size apps. Make them ahead and reheat just before guests walk in the door.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- HEAT oven to 350°F.
- WHISK first 6 ingredients in large bowl until well blended. Add remaining ingredients; mix well.
- SPOON 1-1/2 Tbsp. spinach mixture into each of 32 mini muffin cups sprayed with cooking spray.
- BAKE 15 to 18 min. or until toothpick inserted in centers comes out clean.
More about "mini spinach artichoke frittatas recipes"
SPINACH ARTICHOKE MINI FRITTATAS RECIPE - FOOD FANATIC
From foodfanatic.com
5/5 (1)Total Time 30 minsCategory Healthy Comfort FoodCalories 152 per serving
MINI SPINACH FRITTATAS (WITH PARMESAN CHEESE) - COOKING ...
From cookingmadehealthy.com
4.5/5 (8)Total Time 25 minsCategory BreakfastCalories 81 per serving
- Whisk together the eggs, egg whites, milk, spinach, Parmesan cheese, salt, pepper and paprika.
MINI FRITTATAS | ART FROM MY TABLE
From artfrommytable.com
Estimated Reading Time 3 mins
SPINACH AND ARTICHOKE FRITTATA - PINK OWL KITCHEN
From pinkowlkitchen.com
4.6/5 (5)Estimated Reading Time 4 mins
- Heat two tablespoons of olive oil in a medium skillet over medium-high heat. Add in two cloves of chopped garlic and saute until fragrant, about one minute.
- Add in one 7.5 ounce jar of quartered and marinated artichoke hearts, drained. Add two large handfuls of baby spinach leaves, about 2 packed cups. Saute until spinach leaves are wilted.
CHEESY ARTICHOKE AND SPINACH FRITTATA - COOKING FOR KEEPS
From cookingforkeeps.com
5/5 (1)Total Time 45 minsCategory BreakfastCalories 234 per serving
- Pat artichokes dry with a paper towel. You want them to be very dry so they don't add any more moisture to the frittata. Chop half of the artichokes. Leave the other half whole.
- Heat a large 12-inch cast iron skillet to a medium heat. Add olive oil. Once the oil is hot, add the garlic. Saute 30 seconds. Add 4 cups of spinach. Continue to saute until wilted. Add the remaining spinach and CHOPPED artichokes and saute until the spinach is slightly wilted.
MINI SPINACH - ARTICHOKE OR HEARTS OF PALM FRITTATA RECIPE ...
From recipezazz.com
Servings 16Calories 195 per serving
EASY VACATION RECIPE: ARTICHOKE SPINACH MINI FRITTATA ...
From aspireperspirenourish.com
Estimated Reading Time 2 mins
MINI SPINACH - ARTICHOKE OR HEARTS OF PALM FRITTATA RECIPE ...
From recipezazz.com
Servings 16Calories 195 per serving
MINI SPINACH-ARTICHOKE FRITTATAS - MASTERCOOK
From mastercook.com
RECIPE MINI SPINACH-ARTICHOKE FRITTATAS - YOUTUBE
From youtube.com
MINI SPINACH-ARTICHOKE FRITTATAS RECIPE | KEEPRECIPES ...
From keeprecipes.com
MINI SPINACH-ARTICHOKE FRITTATAS RECIPE LIST - SALEWHALE.CA
From salewhale.ca
MINI SPINACH-ARTICHOKE FRITTATAS
From pinterest.ca
MINI SPINACH FRITTATA RECIPES
From tfrecipes.com
MINI SPINACH ARTICHOKE FRITTATAS - RECIPES ATAAZ
From recipesataaz.blogspot.com
MINI SPINACH ARTICHOKE FRITTATAS [VIDEO] | RECIPE [VIDEO ...
From pinterest.ca
MINI SPINACH-ARTICHOKE FRITTATAS | RECIPES | MY MILITARY ...
From mymilitarysavings.com
ARTICHOKE AND CHEESE FRITTATA RECIPE - ALL INFORMATION ...
From therecipes.info
MINI SPINACH ARTICHOKE FRITTATAS | RECIPE | SPINACH ...
From pinterest.com
MINI SPINACH FRITTATAS RECIPES
From tfrecipes.com
RECIPES FRITTATA RECIPES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
MINI SPINACH ARTICHOKE FRITTATAS.... - A SWEET PEA CHEF
From facebook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love