Mini Spam Sandwiches Recipes
MINI VICTORIA SPONGE CAKES!
Lovely Light Mini Vanilla Sponges, Vanilla Buttercream, Jam, and even more delicious making the perfect Mini Victoria Sponge Cakes!
Provided by Jane's Patisserie
Categories Cakes
Time 30m
Number Of Ingredients 11
Steps:
- Preheat your oven to 170C/160CFan and grease and flour, or cut mini circles and line the bottoms of your cups in your 12-Hole Mini Sandwich Tin!
- Cream together the Butter and Caster Sugar with an electric beater till smooth - add in the Beaten Eggs, Flour, and Vanilla and beat again for about about 20-30 seconds on a Medium Speed - it really doesn't take too long, you don't want to overheat it!
- Spoon into your tin evenly per cup and Bake in the oven for 16-18 minutes or until cooked through! Leave to cool on a wire rack.
- Once the cakes are cool, make the frosting - beat the softened Butter until smooth - this can take a couple of minutes. Add in the Icing Sugar 1/3 at a time, making sure the sugar is fully incorporated each time until moving on!
- I use my KitchenAid for Frostings as the machine can make it so much lighter and fluffier!
- Once all of the Sugar is in the Frosting mix, keep on beating the Frosting but add the Vanilla, and then add 1 tbsp of Boiling Water at a time till you reach your desired consistency! I usually use about 3 spoonfuls!
- Cut each cake in half carefully - using a piping bag, pipe on some buttercream for each cake. Spoon on some Raspberry or Strawberry Jam, and then add the other half of each mini cake on top!
- Decorate your cupcakes how you like - I melted over some white chocolate, and then sprinkled on some Freeze Dried Raspberries/Strawberries! - and ENJOY!
Nutrition Facts : Calories 411 kcal, Carbohydrate 48 g, Protein 3 g, Fat 23 g, SaturatedFat 14 g, Cholesterol 101 mg, Sodium 25 mg, Sugar 37 g, ServingSize 1 serving
MINI SPAM SANDWICHES
This is a simple and fast recipe that is great for snacking! Spam is a Hawaiian favorite, and you'll know why after eating these!
Provided by ILUVFOOD4
Categories Meat and Poultry Recipes Pork
Time 20m
Yield 20
Number Of Ingredients 5
Steps:
- Spread a thin layer of salad dressing on one side of each slice of bread. Place two slices of Spam side by side on 5 of the slices of bread. They should cover the slices perfectly. Place two slices of cheese over each layer of Spam, so that they cover the whole slice of bread. Place slices of pineapple over the cheese, trimming square to fit the sandwiches. Top with remaining slices of bread with the salad dressing on the inside. Trim the crusts if desired, and cut each sandwich into 4 equal squares.
Nutrition Facts : Calories 174.5 calories, Carbohydrate 11.5 g, Cholesterol 28.6 mg, Fat 11.3 g, Fiber 0.7 g, Protein 6.9 g, SaturatedFat 4.9 g, Sodium 453.4 mg, Sugar 4.2 g
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