Mini Smoked Cheddar And Bacon Quiches Recipes

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EASY BACON AND CHEESE QUICHE



Easy Bacon and Cheese Quiche image

This is an easy, delicious quiche that will take no time to prepare and your friends will ask for the recipe! I have made this for numerous office gatherings and everyone raves about it!

Provided by Dawn Egan

Categories     Breakfast and Brunch     Eggs     Quiche

Time 1h

Yield 6

Number Of Ingredients 7

1 (9 inch) deep dish frozen pie crust
1 (3 ounce) can bacon bits
½ cup chopped onion
5 ounces shredded Swiss cheese
3 ounces grated Parmesan cheese
4 eggs, lightly beaten
1 cup half-and-half cream

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place unthawed pie crust on a baking sheet. In a medium bowl, mix the bacon, onions, and both cheeses. Pour this mixture into the crust.
  • Mix the eggs and half and half in a bowl. Pour the egg mixture over the cheese mixture.
  • Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake for an additional 35 minutes, until top of quiche begins to turn brown.

Nutrition Facts : Calories 462.5 calories, Carbohydrate 20.2 g, Cholesterol 183.1 mg, Fat 31.5 g, Fiber 0.5 g, Protein 24.7 g, SaturatedFat 14.8 g, Sodium 993.4 mg, Sugar 2.7 g

MINI SMOKED CHEDDAR (AND BACON?) QUICHES



Mini Smoked Cheddar (And Bacon?) Quiches image

This is a simple and delicious way to use up extra eggs. The caramelized green onions go incredibly well with the smoked cheddar.The mini quiches are adorable and reheat well the next day. My boyfriend loves bacon (and I'm a vegetarian) so I made half the quiches with bacon and half without!

Provided by DebaRooRoo

Categories     Breakfast

Time 45m

Yield 12 mini quiches

Number Of Ingredients 8

3/4 cup chopped green onion
4 slices bacon
8 eggs
1 cup 2% milk
1 1/4 cups shredded smoked cheddar cheese
1 tablespoon butter
salt
pepper

Steps:

  • Preheat oven to 325 degrees.
  • Cook bacon in one pan and saute green onions with butter, salt, and pepper in another pan. Once cooled, crumble bacon in a bowl. The green onions should be slightly caramelized and set aside to cool.
  • Combine caramelized green onions, cheese, and salt and pepper to taste. Put half of mixture in separate bowl and combine with bacon.
  • Whisk together eggs, milk, and a little bit of salt and pepper.
  • Divide egg mixture into cups of a greased 12 cup muffin pan.
  • Top half egg muffins with a spoonful of the vegetarian mixture and half with a spoonful of the bacon mixture.
  • Bake for 30 minutes and let cool for 2 minutes before eating.

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