Mini Shrimp Cornets Recipes

MINI SHRIMP COCKTAIL APPETIZERS

Mini Shrimp Cocktail Appetizers image

From Kraftfoods(dot)com website. I made these for a party and I've had so many people request the recipe. Kraft calls for using finely chopped onions but I skipped that just to make it an even faster appetizer to get on the table.

Provided by HokiesMom

Categories < 15 Mins

Time 10m

Yield 16 appetizers, 8 serving(s)

Number Of Ingredients 5

Ingredients

16 crackers (I have used Ritz & Cobblestone Wheat Crackers)
1/3 cup whipped cream cheese spread
1/3 cup seafood cocktail sauce
16 large fresh shrimp, cooked (or pre-cooked frozen shrimp that has been thawed)
1/3 cup finely chopped green onion (optional)

Steps:

Spread each cracker with 1 tsp of the cream cheese spread.
Top evenly with the cocktail sauce and one shrimp.
Sprinkle some of the finely chopped onions on top (if you desire).

INDIVIDUAL MINI SHRIMP QUICHES

Individual Mini Shrimp Quiches image

These are great for brunch or as an appetizer You pick. Hope you try these on a brunch buffet they will quickly disappear.

Provided by Bergy

Categories Breakfast

Time 45m

Yield 16 serving(s)

Number Of Ingredients 8

Ingredients

36 frozen mini tart shells
1/2 lb shrimp, cooked, chopped (save 36 shrimp whole)
4 eggs, beaten
1 cup small curd cottage cheese
4 tablespoons parmesan cheese, grated
4 tablespoons chives, chopped
1 dash hot pepper sauce (Tabasco "or" peri-peri "or" your choice)
1 cup monterey jack cheese or 1 cup your favorite cheese, grated

Steps:

Bake the tart shells in a 375°F oven for about 5 minutes.
Coarsely chop the shrimp (except for 36 you have set aside for garnish).
Beat together the eggs and cottage cheese.
Stir in the chopped shrimp, Parmesan, chives, hot pepper sauce and pepper.
Spoon the cooked, shrimp mixture into the tarts shells.
Top with grated cheese and the reserve shrimp.
Bake for 20 minutes or until golden or until they arepuffed and golden.

Nutrition Facts : Calories 79.9, Fat 4.6, SaturatedFat 2.4, Cholesterol 84, Sodium 153, Carbohydrate 0.7, Sugar 0.2, Protein 8.4

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