Mini Shortbread Tart Shells Recipes

MINI SHORTBREAD TART SHELLS

Mini Shortbread Tart Shells image

Make and share this Mini Shortbread Tart Shells recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Dessert

Time 25m

Yield 35 serving(s)

Number Of Ingredients 4

Ingredients

1 cup butter, softened (no subs!)
1/2 cup icing sugar
1 1/2 cups flour
1 tablespoon cornstarch

Steps:

Set oven to 300 degrees.
Prepare mini muffin tins.
In a bowl mix all ingredients with an electric hand mixer until well blended.
Pinch off small pieces of dough (do not roll the dough first) using your fingers pat into the muffin tins to form a "shell".
Prick the bottoms with a fork.
Bake for about 20 minutes (during the baking time prick bottoms again if the shells puff up.
Cool and fill as desired.

Nutrition Facts : Calories 73.5, Fat 5.3, SaturatedFat 3.3, Cholesterol 13.9, Sodium 46.5, Carbohydrate 6, Fiber 0.1, Sugar 1.7, Protein 0.6

TINY SHORTBREAD TARTS

Tiny Shortbread Tarts image

Says field editor Kim Marie Van Rheenen of Mendota, Illinois, "These tasty little tarts are nice for a family, kids love having their own tiny pies. For company, I use a variety of fillings and arrange them on a pretty platter."

Provided by Taste of Home

Categories Desserts

Time 40m

Yield about 3 dozen.

Number Of Ingredients 4

Ingredients

1 cup butter, softened
1/2 cup confectioners' sugar
2 cups all-purpose flour
1 can (21 ounces) raspberry, cherry or strawberry pie filling

Steps:

In a large bowl, cream butter and confectioners' sugar until light and fluffy. Gradually add flour and mix well. , Shape into 1-in. balls; press onto the bottom and up the sides of greased miniature muffin cups. , Bake at 300° for 17-22 minutes or until set. Cool for 15 minutes before carefully removing from pan to a wire rack to cool completely. Spoon 1 teaspoon of pie filling into each tart.

Nutrition Facts : Calories 190 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 114mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.

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In a food processor add the flour, sugar, salt, chilled cubed butter Pulse for 30 seconds until it resembles coarse bread crumb consistency. Pro tip - You can also do this in a bowl using a pastry blender or fork.
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