Mini Sausage Croissants Recipes

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EASY MINI SAUSAGE CROISSANT



Easy Mini Sausage Croissant image

Easy and simple steps for sausage croissant. Cream cheese and egg whites may be omitted. Sausages may be fried before rolled in dough. Although I found it too greasy for a croissant. I haven't try absorbing the oil with a paper towel though. If ever you try it, please leave a feedback on the reviews section. Thanks!

Provided by Lyreen

Categories     Breads

Time 25m

Yield 16 Croissants, 8 serving(s)

Number Of Ingredients 4

16 cocktail smoked sausage links (Any flavor you prefer is okay. I like Hillshire Farms Beef Lit'l Smokies)
16 ounces Pillsbury Refrigerated Crescent Dinner Rolls
1 egg white (optional)
5 tablespoons cream cheese (optional)

Steps:

  • Heat oven to 375 degrees F.
  • Unroll dough and separate into 8 triangles along the perforated lines. (The dough is easiest to work with when cold straight out of the fridge.).
  • Spread 1 teaspoon (may be less or omitted) of cream cheese on dough.
  • Place two sausages on the wider end of the dough.
  • Roll the dough loosely. Tuck the loose corners of the wider end. The ends of sausages will stick out but will be covered when the dough rises. Slightly bend into crescent shapes.
  • Baste the top of the dough with egg whites.
  • Bake on a non greased cookie sheet with atleast 3 inches from each other.
  • Bake for 10-15 minutes until golden brown.

Nutrition Facts : Calories 430, Fat 26.6, SaturatedFat 10.6, Cholesterol 81.9, Sodium 1143, Carbohydrate 31.4, Fiber 2.1, Sugar 3.7, Protein 16

CREAM CHEESE & SAUSAGE CROISSANTS



Cream Cheese & Sausage Croissants image

I got this recipe when I worked at the school. One of the teacher brought it for our breakfast potluck. I've fixed this for several different occasion and it was always a hit. Prep time does not include overnight refrigeration.

Provided by Texaspollock

Categories     Breakfast

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 3

1 lb breakfast sausage (HOT)
2 (8 ounce) packages cream cheese
2 (8 ounce) packages refrigerated crescent dinner rolls

Steps:

  • Brown sausage in skillet.
  • In a bowl, mix sausage with cream cheese.
  • Roll out each croissant pkg into a rectangle, pinching together at the seams to make one large piece.
  • Place the 1/2 of the cheese mixture down the middle(the entire length of each rectangle) and fold one side of the dough to the middle and the other and pinch the top together at the seam.
  • Wrap in plastic wrap or foil and refrigerate over night.
  • In the morning, preheat oven according to croissant directions.
  • Remove wrap and slice in 1/2 inch slices and place on cookie sheet.
  • Bake for 15-20 minutes.

SAUSAGE CROISSANTS



Sausage Croissants image

These are so wonderful. I take them to every pot luck, but my husband always makes me leave at least ten behind for him.

Provided by Misty.Tubbs

Categories     Bread     Yeast Bread Recipes

Time 35m

Yield 32

Number Of Ingredients 5

2 pounds pork sausage (such as Jimmy Dean®)
1 onion, finely chopped
1 (8 ounce) package cream cheese, softened
2 jalapeno peppers, seeded and finely chopped
4 (8 ounce) packages crescent roll dough, unrolled and divided into triangles

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook and stir sausage in a skillet over medium-high heat until browned, about 8 minutes. Drain.
  • Mix sausage, onion, cream cheese, and jalapeno peppers together in a bowl until well combined. Spoon about 1 tablespoon sausage mixture onto each crescent dough triangle; fold corners around sausage and roll up into a crescent, ending at the tip of the triangle. Place rolls on baking sheets.
  • Bake in preheated oven until rolls are golden brown, about 15 minutes.

Nutrition Facts : Calories 209.7 calories, Carbohydrate 12.1 g, Cholesterol 23.9 mg, Fat 14.5 g, Fiber 0.1 g, Protein 6.5 g, SaturatedFat 5.2 g, Sodium 494.2 mg, Sugar 2.3 g

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