Mini Sausage Cheese Breakfast Biscuit Sandwiches Recipes
SAUSAGE, EGG & CHEESE BISCUIT SANDWICHES
Make-ahead breakfasts are perfect for those of you who have to wake up too early to be coherent about breakfast, or just for those of you who lead busy lives and want something simple, but still homemade and delicious in the morning. Split a soft and fluffy buttermilk biscuit, add some fresh scrambled eggs, savory sausage, and...
Provided by Jody Wood
Categories Other Breakfast
Number Of Ingredients 10
Steps:
- 1. For the eggs: In a large bowl, crack the eggs, and whisk with the baking powder, salt, pepper, and milk. Spray a rimmed baking sheet with cooking spray and pour the egg mixture in. Preheat your oven to 350 degrees and let the eggs sit while the oven heats. Once the oven is hot, place the pan in the center of the oven and bake for 10 minutes. The eggs should be puffed and set fully. Let them cool for about ten minutes, then proceed with cutting the eggs. Cut the pan of eggs lengthwise down the center, then cut each half lengthwise into two more pieces, to end up with 4 long strips of egg. Cut the strips into thirds short-wise, to end up with a dozen rectangular pieces of egg.
- 2. For the sausage patties: Unwrap the sausage and place into a bowl. Divide the whole amount of sausage into 12 pieces, as equal as possible (75 - 76 grams apiece, if you're using your scale!), and form them into balls. Place them on a clean sheet pan. In a large skillet, heat a small drizzle of vegetable oil over medium-high heat. Once the oil is hot, flatten 3 balls of sausage into roughly 3-inch patties. They will be thin, and that's okay! Cook three patties at a time in the hot skillet, 1 minute per side. Place them on a clean plate and continue cooking three patties at a time until all the sausage is cooked.
- 3. To assemble the sandwiches: Slice the biscuits in half lengthwise. Grab one sliced biscuit and top the bottom half with a cooked sausage patty. Fold one rectangle of egg in half, and top the sausage with the egg. Finally, place one slice of American cheese on top of the egg. Place the top half of the biscuit on the cheese, and boom, you're done! Repeat the building process with all the biscuits, sausage, egg, and cheese slices.
- 4. Notes: To wrap the sandwiches for long-term storage, tear off 1 foot sections of plastic wrap and tightly wrap each sandwich individually. Freeze the sandwiches for up to 3 weeks. To heat the sandwiches: For best results, retrieve a wrapped and frozen sandwich from the freezer the night before, and place it in the refrigerator overnight. It will thaw a good amount, allowing minimal heating in order to be tasty! I found that the thawed sandwiches heat beautifully in the microwave, wrapped in damp paper towel, for 45 seconds per side - just place the wrapped sandwich on a plate and heat on one side, then flip the sandwich over and heat on the other side. Unwrap the plastic and open the sandwich to make sure the egg has fully heated. If the egg isn't fully hot, microwave the unwrapped sandwich on the plate for another 15 - 20 seconds.
MINI SAUSAGE & CHEESE BREAKFAST BISCUIT SANDWICHES
A vert easy recipe, posting as a request in a thread for brunch ideas. My great aunt from West Virginia used to make these for breakfast for her overnight guests at her beachhouse in North Carolina, along with home fries and stewed tomatoes. Stuff biscuits with scrambled egg, ham or bacon, if you wish.
Provided by TheDancingCook
Categories Breakfast
Time 25m
Yield 10 sandwiches, 4 serving(s)
Number Of Ingredients 6
Steps:
- Bake biscuits according to package directions.
- Meanwhile, if using the pork sausage roll, cut into round slices/form into small patties.
- In a large skillet, cook patties in oil.
- Slice cheese into 1/2 inch square slices.
- Butter biscuit halves and make biscuit sandwiches; serve.
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- In a medium or large saute pan, cook sausage patties until thoroughly cooked, about 4 minutes on each side. Remove from pan and set aside on a paper towel to absorb any grease. In the same pan, scramble the eggs, until cooked.
- Doing one biscuit at a time lay down a large spoonful of eggs, do this on the remaining biscuits to make sure you divide up the eggs evenly. Add a slice of cheese on top of the eggs, repeat with the rest of the biscuits.
- Now top the cheese with the sausage patty, then start to fold up or wrap the eggs, cheese, and sausage. Fold up one side, then the opposite side, repeat with the ends. Pinch closed and turn over onto the pan, make sure the seam is on top of the pan.
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