Mini Salisbury Steaks Recipes

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SALISBURY STEAK WITH MUSHROOM GRAVY



Salisbury Steak with Mushroom Gravy image

Easy Salisbury Steak Recipe ready in 30 minutes! Tender, juicy beef patties smothered in mushroom gravy. Serve Salisbury Steak over creamy mashed potatoes.

Provided by Valentina Ablaev

Categories     Easy/Medium

Time 30m

Number Of Ingredients 25

1 lb ground beef (90% lean)
1/2 onion (finely diced)
2 garlic cloves (minced)
1/3 cup panko bread crumbs
1 large egg
1 ½ tsp Worcestershire sauce
2 tsp mayonnaise
1 tsp sea salt
½ tsp black pepper
1 ½ tsp Italian seasoning
1 Tbsp ketchup
1 ½ tsp milk ((whole milk or any kind))
2 tsp Dijon mustard
1 Tbsp olive oil (to sautee)
1/2 yellow onion (finely diced)
1 Tbsp unsalted butter
8 oz brown mushrooms (sliced)
2 garlic cloves (minced)
2 Tbsp all-purpose flour
1 1/2 cup beef broth (+ 1/2 cup water)
½ tsp Worcestershire sauce
½ tsp Dijon mustard
2 tsp ketchup
¼ tsp sea salt
⅛ tsp ground black pepper

Steps:

  • In a bowl combine all of the ingredients for the beef patties (except the oil). Mix until well incorporated and shape into 4 oval or round patties flattening the center for even thickness throughout.
  • Heat 1 Tbsp oil in a non-stick pan, once hot, add patties to the skillet and cook until patties are golden brown on both sides and fully cooked. Remove the patties from the skillet and cover to keep warm.
  • Sauté ½ onion (you can also slice onion into thin slices, whatever your personal preference is) in the same skillet. Once the onion starts to become tender, add the garlic and butter and mix.
  • Add the mushrooms and sauté until browned, mixing frequently. Lightly season with salt and pepper.
  • In a bowl, whisk together all of the remaining gravy ingredients: 2 Tbsp flour, 1 1/2 cups broth, 1/2 cup water, 1/2 tsp Worcestershire, 1/2 tsp dijon, 2 tsp ketchup, 1/4 tsp salt, and 1/8 tsp pepper. Pour into the mushrooms and cook until the gravy thickens.
  • Add the patties back to the pan and completely cover with the gravy and mushrooms and cook just until patties are heated through.

Nutrition Facts : Calories 324 kcal, Carbohydrate 16 g, Protein 31 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 120 mg, Sodium 1164 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

SALISBURY STEAK WITH MUSHROOM GRAVY



Salisbury Steak with Mushroom Gravy image

Recipe VIDEO above. Salisbury steak is a totally scrumptious way to transform the humble ground beef / mince into something amazing! The onion grating / soaking breadcrumbs will make your patties extra tasty and tender, and the Mushroom Gravy is made extra delicious by cooking the Salisbury Steaks IN the gravy!

Provided by Nagi | RecipeTin Eats

Categories     Dinner

Time 30m

Number Of Ingredients 20

1/2 onion ((white, brown or yellow))
1/2 cup panko breadcrumbs ((or 1/3 cup ordinary breadcrumbs))
1 lb/500g ground beef (mince)
1 garlic clove (, minced)
1 egg
2 tbsp ketchup
1 beef bouillon cube (, crumbled)
1/2 tsp Worcestershire sauce
3 tsp dijon mustard (OR 2 tsp dry mustard powder)
1 tbsp olive oil
2 garlic cloves (, minced)
1/2 onion (, finely chopped)
5 oz/150g mushrooms (, sliced)
2 tbsp unsalted butter
3 tbsp (35g) flour ((all purpose / plain))
2 cups (500 ml) beef broth / stock
1 cup (250 ml) water
2 tsp dijon mustard
2 tsp Worcestershire sauce
Salt and pepper

Steps:

  • Place breadcrumbs in a bowl. Use a box grater and grate the onion over the breadcrumbs. Mix with fingers, leave to soak for a few minutes.
  • Add remaining Salisbury Steak ingredients into the large bowl. Use your hands to mix until just combined. Mix well for a couple of minutes until the mixture becomes a bit "pasty" which will ensure your patties hold together well.
  • Divide into 5 and pat firmly into oval patties around 3/4" / 1 2/3 cm thick.
  • Heat oil in a skillet over high heat. Add the steaks and cook the first side for 1 minute or until browned, then flip and brown the other side (they will still be raw inside). Remove onto plate.
  • If skillet is looking dry, add a touch more oil. Add chopped onion and garlic and cook for 2 minute until onions are a bit translucent.
  • Add the mushrooms into the skillet and cook for 2 - 3 minutes until golden.
  • Turn heat down to medium. Add butter. Once melted, add flour and cook for 30 seconds, stirring constantly.
  • Gradually add in beef broth, stirring as you go. Once mostly lump free, whisk in remaining Gravy ingredients.
  • Add steaks along with the juices on the plate. Cook for 5 - 7 minutes, or until gravy is thickened, stirring occasionally around the steaks. If the gravy thickens too quickly, add more water.
  • Remove steaks onto a plate. Taste gravy and adjust salt and pepper to taste.
  • Serve salisbury steaks topped with the mushroom gravy - over mashed potato is ideal! Sprinkle with a bit of parsley if desired.

Nutrition Facts : ServingSize 316 g, Calories 286 kcal, Carbohydrate 15 g, Protein 25 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 101 mg, Sodium 651 mg, Fiber 1 g, Sugar 4 g

BEST SALISBURY STEAK



Best Salisbury Steak image

A good recipe for Salisbury steak recipe is hard to find! I remember enjoying it often when I was growing up, but when I decided to add it to my recipe collection, I wasn't able to find it in my modern cookbooks. I came up with these ingredients on my own and experimented until it tasted like I remembered. -Faye Hintz, Springfield, Missouri

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 14

1 egg
3 tablespoons crushed butter-flavored crackers
1 tablespoon finely chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon rubbed sage
3/4 pound ground beef
1 can (4 ounces) mushroom stems and pieces, drained
2 tablespoons butter
3 tablespoons all-purpose flour
1-3/4 cups water
2 beef bouillon cubes
1/4 teaspoon browning sauce, optional
Hot mashed potatoes

Steps:

  • In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Add beef and mix well. Shape into two patties. , In a medium skillet, cook patties for 4-5 minutes per side or until browned; drain. Remove to a platter and keep warm. , In the same skillet, saute mushrooms in butter for 2 minutes. Stir in flour; blend well. Add water and bouillon; cook and stir until smooth and thickened. Stir in browning sauce if desired. Return patties to gravy and cook, uncovered, over low heat for 10 minutes, stirring occasionally. Serve with mashed potatoes.

Nutrition Facts :

BASIC SALISBURY STEAKS



Basic Salisbury Steaks image

These are delicious steaks my mom used to make when I was growing up. They are easy too! They go great with mashed potatoes or white rice and have a flavorful sauce left over, almost like a gravy.

Provided by SARAH1037

Categories     Main Dish Recipes     Beef     Salisbury Steak Recipes

Time 30m

Yield 6

Number Of Ingredients 7

1 pound ground beef
⅓ cup dry bread crumbs
1 egg
1 (1 ounce) package dry onion soup mix
1 tablespoon vegetable oil
1 (10.75 ounce) can condensed golden mushroom soup
1 (10.75 ounce) can water

Steps:

  • Mix ground beef, bread crumbs, egg, and onion soup mix together in a bowl; shape into 6 oblong patties.
  • Heat oil in a large skillet over medium-high heat. Cook patties until browned, about 5 minutes per side.
  • Stir golden mushroom soup and water together in a bowl; pour over the patties in the skillet. Turn patties to coat in the liquid. Bring liquid to a simmer, reduce heat to medium-low, place a cover on the skillet, and cook until steaks are very firm, hot, and grey in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 237.7 calories, Carbohydrate 11.3 g, Cholesterol 80.3 mg, Fat 14.1 g, Fiber 1 g, Protein 15.7 g, SaturatedFat 4.6 g, Sodium 873.2 mg, Sugar 1.1 g

MINI SALISBURY STEAKS



Mini Salisbury Steaks image

What can I say ?? I love Salisbury Steaks. I remember my Mom making them for our family.

Provided by Janice Splaha @janniann

Categories     Beef

Number Of Ingredients 11

2 pound(s) lean ground beef
- salt and pepper, to taste
1/2 teaspoon(s) garlic powder
2 tablespoon(s) water
GRAVY, PREPARE AND SET ASIDE
1 - onion, chopped
1 cup(s) sliced mushrooms
1 1/2 teaspoon(s) dried thyme
3 tablespoon(s) flour
3 cup(s) beef broth
- ground pepper

Steps:

  • Make 8 Patties. Heat skillet on high. Brown Patties only. Remove from skillet and set aside.
  • To the skillet add: onions and mushrooms. Cook 10 minutes. Add Thyme, pepper and flour. Mix well. Cook 5 minutes
  • Add broth, slowly while stirring. Bring to a boil, cook 5 minutes. Return patties to the skillet along with any juices. Lower heat to simmer. Cover and cook for 15 minutes.

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