Mini Rotini With Spicy Shrimp Ragout Recipes

ROTINI AND SHRIMP

Rotini and Shrimp image

Really good and quick. My Mom used to make this all the time, although once she served it to guests and forgot to add the shrimp. Not quite the same that way! Try it, even the shellfish-shy will become believers.

Provided by Yia Yia

Categories Healthy

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

3 cups rotini pasta
3 tablespoons butter
1 tablespoon olive oil
3/4 lb raw shrimp, peeled and deveined
2 tablespoons finely chopped shallots
1 garlic clove, minced
1 tablespoon fresh lemon juice
1 tablespoon chopped fresh parsley
1/2 teaspoon hot pepper sauce
1/4 teaspoon grated lemon peel
salt and pepper

Steps:

Cook rotini according to package directions, drain.
Meanwhile, in a large skillet melt butter and oil and sauté the shrimp, shallots and garlic until almost done.
Add remaining ingredients and continue cooking until shrimp is tender.
Stir in hot cooked rotini until evenly blended.

Nutrition Facts : Calories 494.8, Fat 14.7, SaturatedFat 6.4, Cholesterol 152.5, Sodium 208.4, Carbohydrate 61.1, Fiber 2.6, Sugar 1.5, Protein 27.9

BARB'S EASY SHRIMP ALFREDO WITH ROTINI PASTA

Barb's Easy Shrimp Alfredo With Rotini Pasta image

This is a quick fix dinner that my husband really loves. Makes a great meal when you don't feel like cooking. Left over veggies can be added. Serve with a green salad and crusty Bread and you have a delicious dinner.

Provided by Barb G.

Categories One Dish Meal

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 7

Ingredients

6 -8 ounces rotini pasta or 6 -8 ounces other pastas
1 lb shrimp (already pre-cleaned & cooked)
1 (16 ounce) jar alfredo sauce
artichoke heart
peas (cooked) (optional) or your choice vegetables (cooked) (optional)
chili pepper flakes (optional)
parmesan cheese, grated or shredded

Steps:

Add shrimp to alfredo sauce and heat on medium.
If adding vegetable add now.
Pour over cooked pasta, Stir and serve with Parmesan cheese.

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