Mini Roast Beef Sandwiches Recipes

HAWAIIAN ROLL ROAST BEEF AND CHEESE SANDWICHES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Spread horseradish on the bottoms of the Hawaiian bread rolls and cover each with 1 slice roast beef and 1 slice Swiss cheese. Cover with top bread rolls.
• Melt butter in a saucepan over medium heat. Cook and stir onion, brown sugar, spicy mustard, Worcestershire sauce, and garlic powder until onion is soft and translucent, about 5 minutes. Pour over Hawaiian rolls and sprinkle rolls with poppy seeds. Cover with aluminum foil.
• Bake in the preheated oven until heated through, about 25 minutes. Uncover and bake until tops are lightly browned, about 10 minutes.

MINI ROSEMARY-ROAST BEEF SANDWICHES

Steps:

• Sprinkle roast with salt and rosemary. Cover and refrigerate at least 8 hours or up to 24 hours., Preheat oven to 325°. Uncover roast and pat dry. Rub roast with 1 tablespoon oil; sprinkle with pepper. In a large cast-iron or other ovenproof skillet, heat remaining oil over medium-high heat. Brown roast on both sides., Transfer to oven; roast until a thermometer reads 135° for medium-rare, 50-60 minutes. (Temperature of roast will continue to rise about 10° upon standing.) Remove roast from skillet; let stand 1 hour. Refrigerate, covered, at least 2 hours, until cold., Place giardiniera in a food processor; pulse until finely chopped. In a small bowl, mix mayonnaise, mustard and horseradish. , To serve, thinly slice cold beef. Serve on rolls with mayonnaise mixture and giardiniera.

DELI ROAST BEEF SANDWICH

Steps:

• In a small bowl, combine mayonnaise, horseradish, and green onion. Set aside.
• Lay bread slices out on a cutting board. Spread the bacon jam on one slice and the horseradish mixture on the other. Sprinkle the blue cheese over the bacon jam slice.
• Place the roast beef over the slice with the horseradish spread. Then layer the provolone cheese slices and mixed greens over the other.
• Carefully "sandwich" the two sides together and slice in half. Makes one large sandiwch that can easily be shared.

ROAST-BEEF SANDWICH

Steps:

• Make spread: Mix together mayonnaise, pesto, and mustard; season with salt and pepper.
• Layer bottom roll half with spread, greens, beef, onion, and cornichons; top with other roll half.

ROAST BEEF SLIDERS

Steps:

• Preheat the oven to 350°F and grease a 9-by-13-inch baking dish.
• Split the buns down the middle (keeping them intact if they came stuck together) and place them into the baking dish.
• In a small bowl, mix together the mayonnaise and horseradish. Spread evenly on the bottom side of each bun, and then top with the roast beef, cheese, and top portions of the buns.
• In a small saucepan over low heat, melt the butter and brown sugar together. Once the brown sugar has dissolved into the butter, remove the pan from heat and then whisk in the mustard, onion, Worcestershire, and salt.
• Spoon the butter mixture over the sandwiches and then sprinkle them with the poppy seeds. Loosely cover the sliders with foil and bake for 10 minutes. Remove the foil, and continue to bake until the top buns are golden brown and the cheese has melted, about 8-10 more minutes. Serve warm.

MINI ROAST BEEF SANDWICHES

Steps:

• Stir together cream cheese and horseradish until well blended.
• Spread cream cheese mixture evenly inside the pita halves(about 2 tspns each).
• Stuff pita halves evenly with lettuce,roast beef,onions, and avocado slices. Serve.

MINI HOT ROAST BEEF SANDWICHES

Steps:

• Preheat broiler.
• In a small bowl, combine mustard, vinegar, olive oil, parsley, and red onion; set aside.
• Place buns on a large baking sheet.
• Brush bottom halves of buns with mustard mixture.
• Arrange roast beef, avocado, and cheese over top of mustard (leave top halves of buns bare).
• Leave buns open-faced and broil on high for 2 minutes or until sandwiches are warm and cheese is melted.
• Cover with top halves and serve immediately.

MINI ROAST BEEF AND CHEESE SANDWICHES

Steps:

• Preheat the oven to 375 degrees F.
• For the secret sauce: Combine the ketchup, apple cider vinegar, Worcestershire sauce, garlic powder and hot sauce in a small microwave-safe bowl. Microwave until just simmering, about 30 seconds. Keep warm, covered.
• For the sandwiches and Cheddar sauce: Lay the slider buns cut-side up on a rimmed baking sheet and bake until warmed through, about 8 minutes.
• Meanwhile, combine the processed cheese, Cheddar, milk and paprika in a small saucepan and warm over medium-high heat, stirring, until melted and smooth, about 2 minutes. Take off the heat and keep warm, covered.
• Spread both sides of the buns lightly with the secret sauce. Place a few slices of roast beef on each bottom half of the buns. Rewarm the cheese sauce if necessary, then spoon some of the cheese sauce on top of the meat. Cover with the top half of the buns and serve immediately.