Mini Ricotta Spinach Souffles Recipes

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MINI SPINACH SOUFFLE' CUPS (STOUFFERS)



Mini Spinach Souffle' Cups (Stouffers) image

This recipe is from the back of a Stouffers box of spinach souffle and sounds yummy! To locate Stouffer's spinach souffle near you, click here: http://www.stouffers.com/Products/ProductDetails.aspx?ProductId=98&ServingSizeId=0&ProductGroupId=0&SearchText=spinach%20souffle&ServingSize=&ProductGroup=&cP=1&isPOn=True

Provided by 2Bleu

Categories     Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

5 sheets phyllo dough
olive oil flavored cooking spray
12 ounces spinach souffle (Stouffers)
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
2 ounces feta cheese, crumbled

Steps:

  • Preheat oven to 350 degrees F. Lay out 1 sheet of phyllo dough. Spray lightly with olive oil cooking spray. Repeat with 4 remaining sheets.
  • Cut phyllo sheets into 6 pieces. Fit each section into a muffin cup. Bake for 10 minutes.
  • Remove plastic cover from spinach soufflé and microwave on high for 5 minutes. Remove from microwave and stir in lemon juice, salt, and cayenne pepper.
  • Divide spinach mixture into baked phyllo cups. Sprinkle feta cheese over spinach mixture. Return to oven for 5 minutes.

EASY SPINACH SOUFFLE



Easy Spinach Souffle image

This is a tasty and quick side dish--ready in just minutes. Note, this is a 'lite' souffle--for a more traditional souffle, double the sauce ingredients.

Provided by Jennifer

Categories     Side Dish     Vegetables     Greens

Time 25m

Yield 5

Number Of Ingredients 6

1 egg
⅓ cup 1% milk
⅓ cup grated Parmesan cheese
1 teaspoon crushed garlic
salt and pepper to taste
2 (10 ounce) packages frozen chopped spinach, thawed and drained

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl whisk together egg, milk, cheese, garlic, salt and pepper. Fold in spinach. Place in a small casserole dish.
  • Bake in preheated oven for 20 minutes, or until lightly set.
  • NOTE: If you are in a hurry, use a microwave safe casserole dish, cover with plastic wrap, and cook on high for 3 minutes. Release the steam, recover, and cook on high for another 3 minutes. Enjoy!

Nutrition Facts : Calories 89.3 calories, Carbohydrate 6.8 g, Cholesterol 43.9 mg, Fat 4.1 g, Fiber 4.2 g, Protein 9 g, SaturatedFat 1.6 g, Sodium 489 mg, Sugar 1.5 g

SPINACH SOUFFLE' RICOTTA PIE



Spinach Souffle' Ricotta Pie image

The combination of the creamy spinach souffle and ricotta really make this a rich and wonderful tasting pie for brunch or a light evening meal.

Provided by Daily Inspiration S

Categories     Breakfast Casseroles

Time 1h5m

Number Of Ingredients 7

1 pkg 12-oz. pkg. stouffer's spinach souffle, thawed
1 15-oz. container ricotta cheese
1/2 c parmesan cheese, finely shredded (2 oz)
1/4 tsp nutmeg
1/4 tsp freshly ground black pepper
1/2 tsp jarred minced garlic
1 9-inch unbaked deep-dish pie shell

Steps:

  • 1. Preheat the oven to 425 degrees F.
  • 2. In a large bowl, combine thawed spinach souffle, ricotta cheese, parmesan cheese, nutmeg, pepper and garlic. Mix well and then spoon into the pie shell, spreading top evenly.
  • 3. Place pie shell on a baking sheet and bake in a preheated oven for 30 minutes. Let the pie stand 10 minutes before serving. Serve warm.

RICOTTA SOUFFLE PIE



Ricotta Souffle Pie image

This recipe combines ricotta and Parmesan cheese with Stouffers Spinach Souffle, to keep prep time minimal. It's all baked up in a flaky piecrust for deliciously light fare on a warm summer day.

Provided by Colbys Mom

Categories     Pie

Time 46m

Yield 6 serving(s)

Number Of Ingredients 9

1 (12 ounce) package stouffer frozen spinach souffle
1 (15 ounce) container ricotta cheese
1/2 cup freshly grated parmesan cheese
1/4 teaspoon fresh garlic, minced
1/4 teaspoon nutmeg
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
1 frozen 9-inch deep dish pie shell
toasted breadcrumbs, for topping,if desired

Steps:

  • Arrange oven rack on lowest rack.
  • Place a cookie sheet on rack.
  • Heat oven to 425 degrees.
  • Start to prepare Stouffer's frozen spinach souffle according to package directions for the microwave except microwave only 5 minutes, until edges begin to puff and center is defrosted.
  • Combine souffle, ricotta, Parmesan, garlic, nutmeg, salt, and pepper in large bowl until well mixed.
  • Pour into pie shell, spreading top evenly with a rubber spatula.
  • Place pie on the cookie sheet and bake 32-24 minutes until crust is brown and filling is puffed (center may not puff, but that's okay).

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