Mini Rice Cake Snacks Recipes

MINI RICE CAKE SNACKS

Mini Rice Cake Snacks image

Our Test Kitchen staff had a ball dressing up sweet bite-size rice cakes with a simple spread and colorful fruits. Try them with a combination of your favorite flavors.

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 2 dozen.

Number Of Ingredients 7

Ingredients

3 ounces reduced-fat cream cheese
1/4 cup orange marmalade
24 miniature honey-nut or cinnamon-apple rice cakes
2 medium fresh strawberries, sliced
3 tablespoons fresh blueberries
3 tablespoons mandarin orange segments
3 tablespoons pineapple tidbits

Steps:

In a small bowl, combine the cream cheese and marmalade until blended. Spread over rice cakes; top with fruit.

Nutrition Facts : Calories 81 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 57mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

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