Mini Quiche Lorraine 6 Ingredients Recipes
MINI QUICHE LORRAINE
These are delicious little quiche tarts perfect for a party, shower, or just to have on hand for fast breakfasts during the week. Try substituting different fillings to suit your own taste. Any variety of cheese can be used.
Provided by Catherine Parnell-Proulx
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Arrange tart shells in 2 muffin tins; line shell each with a layer of pie weights or dried beans.
- Bake shells in the preheated oven until edges of crusts are lightly browned and about 75% cooked, 5 to 10 minutes.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble when cooled.
- Divide 1 cup Swiss cheese, bacon, and green onions evenly into the tart shells.
- Whisk eggs, milk, mustard, salt, and black pepper together in a bowl. Ladle egg mixture into each tart shell about 2/3 full. Top each tart with the remaining 1/4 cup Swiss cheese.
- Bake in the preheated oven until egg is set in the middle of each tart and shells are browned, 25 to 30 minutes.
Nutrition Facts : Calories 380.4 calories, Carbohydrate 39.8 g, Cholesterol 80 mg, Fat 20.1 g, Fiber 0.1 g, Protein 10.5 g, SaturatedFat 6.5 g, Sodium 400.8 mg, Sugar 11.6 g
CRUSTLESS MINI QUICHE LORRAINE
My favorite comfort food on a low-carb diet is this quick and easy crustless quiche. I make them with and without spinach, and sometimes double the amount of bacon, as the mood strikes me. This is a crustless, low-carb version of quiche Lorraine that I developed when my family switched over to a LCHF diet. Not intended for low-fat diets!
Provided by Angela156
Time 50m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 12-cup standard muffin tin with nonstick spray.
- Spray a skillet with nonstick spray. Saute spinach over medium-low heat just until wilted, about 3 minutes. Remove from heat.
- Divide bacon among the muffin cups. Squeeze moisture out of the spinach and place on top of bacon. Sprinkle with chives, then top with equal portions of Swiss cheese.
- Blend eggs, cream, seasoning blend, onion powder, garlic powder, and pepper in a mixing bowl. Pour mixture slowly into each cup, stopping just before it reaches the top.
- Bake in the preheated oven until a knife inserted in the center comes out clean, about 25 minutes. Remove from the oven and let rest for 5 minutes before serving; it's normal for puffy quiche to settle and flatten.
Nutrition Facts : Calories 353.3 calories, Carbohydrate 2.8 g, Cholesterol 200.6 mg, Fat 28.5 g, Fiber 0.3 g, Protein 21.1 g, SaturatedFat 12.7 g, Sodium 856.8 mg, Sugar 0.6 g
More about "mini quiche lorraine 6 ingredients recipes"
PERFECT MARY BERRY QUICHE LORRAINE - SCRUMMY LANE
From scrummylane.com
5/5 (1)Total Time 1 hr 15 minsCategory Easy Main MealCalories 252 per serving
- First, make the pastry. In a large bowl, rub the butter into the flour with your fingertips until the mixture resembles fine breadcrumbs. Add the water and ‘stir’ in with a knife, then bring the pastry together with your hands.
- Roll out the pastry, then use it to line a roughly 9inch-diameter quiche pan (a metal one with a loose bottom is best). Leave a little pastry hanging over the sides of the pan. Chill for at least half an hour.
- Pre-heat the oven to 220C. Prick the pastry case all over the base, then blind bake it by lining it with baking paper and baking weights, rice or beans (this is to stop it puffing up) for 10 minutes. Then remove the paper and weights and bake for another 10 minutes until lightly golden. Remove from the oven and trim the overhanging pastry carefully with a knife. Turn the oven down to 180C.
- While the pastry is cooling a little, heat up a little oil in a pan and fry the bacon for 10 minutes until crisp. Remove from the pan with a slotted spoon and spread out over the bottom of the pastry case.
MINI QUICHE LORRAINE RECIPE | RECIPELION.COM
From recipelion.com
MINI QUICHES LORRAINE - CANADIAN LIVING
From canadianliving.com
35+ DELICIOUS FRENCH DINNER PARTY RECIPES TO IMPRESS YOUR GUESTS
From chefsbliss.com
EASY HOMEMADE MINI QUICHES (3 WAYS!) • NOW COOK THIS!
From nowcookthis.com
15+ IRRESISTIBLY HOMEMADE QUICHE LORRAINE RECIPES YOU NEED TO …
From ostrali.com
MINI QUICHE (ANY FLAVOR!) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
MINI QUICHE LORRAINE | RECIPE | KITCHEN STORIES
From kitchenstories.com
MINI QUICHE LORRAINE - KAREN'S KITCHEN STORIES
From karenskitchenstories.com
MINI QUICHE LORRAINE RECIPE - LIVING SWEET MOMENTS
From livingsweetmoments.com
MINI CLASSIC QUICHE LORRAINE RECIPE - FROLIC & FARE
From frolicandfare.com
MINI QUICHE LORRAINE — CLODAGH MCKENNA
From clodaghmckenna.com
THE BEST MINI QUICHE RECIPE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
MINI QUICHE LORRAINE RECIPE - YUMMLY
From yummly.com
MINI QUICHE LORRAINE - CHEF JON WATTS
From chefjonwatts.com
MINI QUICHE LORRAINES RECIPE - COLES
From coles.com.au
MINI QUICHE LORRAINE - REAL HOUSEMOMS
From realhousemoms.com
QUICHE LORRAINE - THE BUSY BAKER
From thebusybaker.ca
MINI QUICHE LORRAINE RECIPE | RECIPES.NET
From recipes.net
30 PERFECT SIDES TO SERVE WITH QUICHE - KITCHN
From thekitchn.com
MINI QUICHE LORRAINES RECIPE - TASTE.COM.AU
From taste.com.au
EASY BRIOCHE FRENCH TOAST CASSEROLE - THE FLAVOR BENDER
From theflavorbender.com
MINI QUICHE LORRAINE RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
