EASY PUMPKIN CREAM TRIFLE
I won 3rd place in a cook-off with this very easy holiday recipe.
Provided by Stacey Lynch
Categories Fruits and Vegetables Vegetables Squash
Time 3h10m
Yield 20
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.
- Combine the cake mix, vanilla pudding mix, pumpkin, water, oil, eggs, and pie spice in a large mixing bowl; pour into the prepared dish.
- Bake in the preheated oven for 45 to 50 minutes. Allow to cool to room temperature on a wire rack. Cut the cake into 1-inch cubes.
- Whisk together the milk and cheesecake pudding mix. Allow to set, about 2 minutes. Fold the whipped topping into the pudding mixture.
- Layer 1/3 of the cake cubes into the bottom of a large bowl; top with 1/3 of the cream mixture and sprinkle with 1/3 of the pecans and toffee bit. Repeat layering until all ingredients are uses. Refrigerate 1 hour before serving.
Nutrition Facts : Calories 378.1 calories, Carbohydrate 42.7 g, Cholesterol 39.7 mg, Fat 21.5 g, Fiber 1.8 g, Protein 4.5 g, SaturatedFat 7.5 g, Sodium 423.1 mg, Sugar 23.4 g
PUMPKIN CARAMEL TRIFLE
Provided by Food Network
Time 45m
Yield 12 servings
Number Of Ingredients 11
Steps:
- HEAT oven to 375 degrees F. Coat 13x9-inch baking pan with no-stick spray.
- PREPARE quick bread mix according to package directions using water, oil and egg. Pour into prepared pan. Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool completely.
- CUT quick bread into 1-inch cubes. Whisk milk and pudding mix in medium bowl for 2 minutes. Stir caramel topping with cinnamon in small bowl.
- LAYER 1/3 of cubes in a 2 1/2-quart trifle dish or large glass serving bowl. Top with 1/3 of pudding, 1 cup whipped topping, 2 tablespoons caramel topping and 2 tablespoons pecans. Repeat twice to make 3 layers.
- SPREAD remaining whipped topping over top. Drizzle remaining caramel topping over top of trifle and sprinkle with pecans. Chill 30 minutes before serving.
MINI PUMPKIN SPICE TRIFLES
These miniature trifles are so fun for fall holiday parties! The assembly takes a little longer than making one big trifle, but it's worth it to see everyone's reaction to getting their own! -Rhiannon Brownell, Newport News, Virginia
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. Whisk together the first 8 ingredients. In another bowl, beat pumpkin, sugar and oil until smooth; add eggs, one at a time, beating well after each addition. Gradually add flour mixture; beat until well blended., Line a 9-in. square baking pan with parchment; grease paper. Pour in batter. Bake until a toothpick inserted in center comes out clean, about 20 minutes. Cool in pan 10 minutes on a wire rack. Remove from pan; cool completely on wire rack., For filling, beat cream cheese, butter and vanilla until blended. Gradually beat in confectioners' sugar until smooth., To assemble, cut cake into 1/2-in. cubes. In 8 juice glasses or small parfait glasses, alternate layers of cake and filling, ending with filling. If desired, sprinkle with additional cinnamon.
Nutrition Facts : Calories 573 calories, Fat 29g fat (9g saturated fat), Cholesterol 83mg cholesterol, Sodium 419mg sodium, Carbohydrate 76g carbohydrate (61g sugars, Fiber 2g fiber), Protein 5g protein.
MINI PUMPKIN TRIFLES
Steps:
- Stir the pumpkin pie filling well. Divide half the can of pie filling between 4 dessert cups or small glasses. Layer 1 to 2 tablespoons whipped topping on top of the pie filling. Layer the cake pieces over the whipped topping, then repeat with the remaining pumpkin pie filling and more whipped topping. Garnish with pumpkin seeds and ground cinnamon.
More about "mini pumpkin trifles recipes"
EASIEST EVER PUMPKIN TRIFLE RECIPE WITH PUMPKIN SPICE …
From cupcakesandcutlery.com
Servings 12Total Time 15 minsCategory DessertCalories 816 per serving
- Remove the wrappers and frosting from the Pumpkin Spice Miini Cupcakes (set aside the frosting to use in another recipe if desired).
- In a large bowl, whip together softened cream cheese, sweeten condensed milk and thawed whipped topping until smooth.
- In a plastic zipper back, break up pretzels into smaller pieces by hitting with an ice cream scooper or other hard utensil.
MINI PUMPKIN CHEESECAKE TRIFLES | EASY NO BAKE PUMPKIN ...
From lifeloveandsugar.com
Category DessertTotal Time 3 hrsEstimated Reading Time 4 minsCalories 546 per serving
PUMPKIN TRIFLES - EASY AND DELICIOUS - MY BAKING ADDICTION
From mybakingaddiction.com
Reviews 16Category TrifleServings 10Estimated Reading Time 7 mins
- In a large bowl, whisk together the dry pudding mix, milk, and sweetened condensed milk until smooth. Fold in whipped topping and gently combine until no streaks remain.
MINI PUMPKIN TRIFLE RECIPE - PUMPKIN DESSERTS - COOKING ...
From cookingjourneyblog.com
Ratings 4Calories 673 per servingCategory Dessert
- Layer a small tray with parchment paper. Put pumpkin seeds on parchment paper in one layer, 1 inch one from another. Don’t make it too smooth.
- In a heavy bottom clean small pot put sugar and water. Put the glass lid on a pot. Heat on a low, wait until sugar starts to change color to golden (no mixing needed). Watch it like a hawk, it may take up to 15 minutes.
MINI CARAMEL PECAN PUMPKIN TRIFLES ⋆ REAL HOUSEMOMS
From realhousemoms.com
4.7/5 (3)Category DessertCuisine AmericanCalories 811 per serving
- Heat butter, brown sugar, and whipping cream in a 2 quart pot over medium heat, gently stirring with a wooden spoon or heat resistant spatula. Once it comes to a boil, cook for 1 minute. Remove from heat, stir in vanilla and let cool slightly before pouring into a jar. Store in fridge until ready to use.
- Place pecans on a baking sheet and bake at 350 degrees for 7 minutes. Remove from oven and let cool.
- Beat cream cheese and sugar together until smooth. Add the whipping cream and vanilla and beat until stiff peaks form. Place in a piping bag for assembling the trifles.
MINI CARAMEL PECAN PUMPKIN CHEESECAKE TRIFLES - GARNISH ...
From garnishandglaze.com
Cuisine AmericanCategory DessertServings 8Total Time 1 hr 12 mins
- Heat butter, brown sugar, and whipping cream in a 2 quart pot over medium heat, gently stirring with a wooden spoon or heat resistant spatula. Once it comes to a boil, cook for 1 minute. Remove from heat, stir in vanilla and let cool slightly before pouring into a jar. Store in fridge until ready to use.
- Place pecans on a baking sheet and bake at 350 degrees for 7 minutes. Remove from oven and let cool.
- Beat cream cheese and sugar together until smooth. Add the whipping cream and vanilla and beat until stiff peaks form. Place in a piping bag for assembling the trifles.
THANKSGIVING DESSERTS AND PUMPKIN CHEESECAKE MINI TRIFLE ...
From hoosierhomemade.com
4.4/5 (9)Estimated Reading Time 1 minServings 1Total Time 10 mins
NO-BAKE PUMPKIN CHEESECAKE MINI TRIFLES
From goodhousekeeping.com
Cuisine AmericanCategory Thanksgiving, DessertServings 8Total Time 40 mins
MINI PUMPKIN SPICE TRIFLES - HALLOWEEN DESSERT RECIPE
From mysweetzepol.com
Reviews 20Category Treats And SnacksServings 8Total Time 1 hr
- In another bowl, beat pumpkin, sugar and oil until smooth; add eggs, one at a time, beating well after each addition.
SIMPLE PUMPKIN CHEESECAKE TRIFLES | MY BAKING ADDICTION
From mybakingaddiction.com
4.5/5 (47)Category Autumn DessertsServings 4Total Time 15 mins
- In a medium bowl, combine Biscoff Cookie crumbs and butter. Divide the crumbs into the bottoms of your trifle glasses. Gently press crumbs to form an even layer of crust.
- Use a spatula to fold in half of the whipped topping. Gently combine ingredients until no streaks remain.
PUMPKIN GINGERBREAD TRIFLE | NOBIGGIE
From nobiggie.net
Reviews 17Estimated Reading Time 7 mins
- Meanwhile, prepare the pudding and set aside to cool a bit. Stir the pumpkin pie filling, brown sugar, and spices into the pudding.
- Crumble 1 batch of gingerbread cake into the bottom of the small trifle bowls. Pour 1/2 of the pudding mixture over the gingerbread cake, then add a layer of whipped topping.
EASY PUMPKIN TRIFLE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
5/5 (1)Total Time 25 minsCategory DessertCalories 200 per serving
- Layer cookie pieces, then pumpkin cheesecake, then whipped cream until bowl is filled. Make sure whipped cream is the final layer. Top with cookie pieces and crumbs.
PUMPKIN VANILLA CHEESECAKE MINI TRIFLE RECIPE
From kellysthoughtsonthings.com
Cuisine AmericanTotal Time 37 minsCategory DessertsCalories 258 per serving
PUMPKIN TRIFLE - AMANDA'S COOKIN' - TRIFLES & PARFAITS
From amandascookin.com
5/5 (1)Calories 332 per servingCategory Dessert
50+ BEST TRIFLE RECIPES - EASY TRIFLE DESSERT IDEAS
From thepioneerwoman.com
Estimated Reading Time 6 mins
PUMPKIN BREAD S'MORE TRIFLE | EASY & DELICIOUS
From acultivatednest.com
Category DessertEstimated Reading Time 3 mins
MINI PUMPKIN PIE TRIFLES - OVERTIME COOK
From overtimecook.com
5/5 (1)Servings 8-12Cuisine AmericanCategory Dessert
MINI TRIFLES | CHRISTMAS RECIPE | COOKING WITH NANA LING
From cookingwithnanaling.com
Ratings 25Calories 339 per servingCategory Dessert
SKINNY NO BAKE CHEESECAKE TRIFLE / GET MASTERCHEF ...
From pioneerwomanpets.blogspot.com
MINI PUMPKIN TRIFLES RECIPES
From tfrecipes.com
MINI PUMPKIN TRIFLE RECIPE PUMPKIN DESSERTS
From share-recipes.net
MINI PUMPKIN TRIFLE RECIPE - PUMPKIN DESSERTS - COOKING ...
From pinterest.ca
MINI PUMPKIN CUPS - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
PUMPKIN TRIFLE RECIPES | TASTE OF HOME
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love