Mini Pumpkin Spice Latte Puddings Recipes

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PUMPKIN SPICE LATTE



Pumpkin Spice Latte image

Savor the warm spices of this seasonal coffee shop favorite in your very own kitchen (any time of year) and save a few bucks! A little pumpkin puree added to the warm milk gives the latte extra body.

Provided by Food Network Kitchen

Categories     beverage

Time 10m

Yield 1 drink

Number Of Ingredients 7

1 cup milk
2 tablespoons pure pumpkin puree
1 tablespoon sugar
1/4 teaspoon pumpkin pie spice, plus more for sprinkling
1/4 teaspoon pure vanilla extract
1/4 cup hot espresso or strong brewed coffee
Sweetened whipped cream, for serving

Steps:

  • Combine the milk, pumpkin puree, sugar, pumpkin pie spice and vanilla in a medium microwave safe bowl, cover the bowl with plastic wrap and vent with a small hole. Microwave until the milk is hot, 1 to 2 minutes. Whisk vigorously until the milk mixture is foamy, about 30 seconds.
  • Pour the espresso or coffee into a large mug and add the foamed milk. Top with whipped cream and a sprinkle of pumpkin pie spice.

PUMPKIN SPICE LATTE BASE



Pumpkin Spice Latte Base image

This Pumpkin Spice Latte Base will help you add flavor to other foods! Add as much as you need to achieve the level of flavor you desire. We used it in hot chocolate, whipped cream and oatmeal, but feel free to get creative!

Provided by Food Network

Time 5m

Yield 2 cups

Number Of Ingredients 7

One 15-ounce can pumpkin puree
1/2 cup packed brown sugar
2 tablespoons espresso powder
2 tablespoons maple syrup
2 teaspoons pumpkin pie spice
1 teaspoon vanilla
Pinch kosher salt

Steps:

  • Combine the pumpkin, brown sugar, espresso powder, maple syrup, pumpkin pie spice, vanilla and salt in a mixing bowl and mix until completely combined. Transfer to a resealable container and store in the refrigerator for up to 2 weeks.
  • Add to taste to hot chocolate, whipped cream, oatmeal or milkshakes.

DIY PUMPKIN SPICE LATTE



DIY Pumpkin Spice Latte image

The surest sign that fall has arrived is the sudden nationwide freak-out over the return of the pumpkin spice latte. The espresso-based drink was created by Starbucks but is now available at almost every major coffee chain, plus gas stations and fast-food restaurants and even in pods for home coffee makers. During high season, fans post nearly 3,000 tweets a day about their love for the so-called "PSL"- and their despair when the drink disappears. Food Network Kitchen chefs created this version with real pumpkin.

Provided by Food Network Kitchen

Categories     beverage

Time 10m

Yield 2 pumpkin spice lattes

Number Of Ingredients 0

Steps:

  • Combine 3 to 4 tablespoons sugar, 2 1/2 tablespoons pumpkin puree, 1 tablespoon vanilla, a heaping 1/4 teaspoon each cinnamon and ginger, and 1/4 teaspoon nutmeg in a small saucepan. Whisk in 2 1/4 cups milk and 1/4 cup espresso (or strong brewed coffee) and bring to a simmer over medium-high heat. Pour into 2 mugs and top with whipped cream and more nutmeg.

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