Mini Pumpkin Pie Pancake Muffins Recipes

MINI PUMPKIN PIE PANCAKE MUFFINS

Mini Pumpkin Pie Pancake Muffins image

These tiny muffins are a flavor-packed marvel. Starting with Original Bisquick mix, they add pumpkin and chocolate chips, making a rich and satisfying combination.

Provided by Paula Jones

Categories Side Dish

Time 25m

Yield 16

Number Of Ingredients 7

Ingredients

1 cup Original Bisquick™ mix
1/4 cup sugar
1 teaspoon pumpkin pie spice
1 egg, beaten
1/4 cup milk
1/4 cup canned pumpkin (not pumpkin pie mix)
1/4 cup semisweet chocolate chips

Steps:

Heat oven to 350°F. Spray 16 mini muffin cups with cooking spray.
In medium bowl, stir together Bisquick mix, sugar, pumpkin pie spice, egg, milk and pumpkin until blended. Stir in chocolate chips. Divide batter evenly among muffin cups, filling each two-thirds full.
Bake about 10 minutes or until golden brown and tops spring back when lightly touched. Cool 5 minutes; remove from pan to cooling rack. Serve warm or cool.

Nutrition Facts : ServingSize 1 Serving

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