Mini Pumpkin Muffins Recipes

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MINI PUMPKIN CHOCOLATE CHIP MUFFINS



Mini Pumpkin Chocolate Chip Muffins image

Provided by Food Network

Time 50m

Yield 48 mini muffins

Number Of Ingredients 13

Nonstick cooking spray
1 1/2 cups all-purpose flour
1/2 cup mini chocolate chips
1 teaspoon baking powder
1/2 teaspoon fine salt
1/4 teaspoon ground cinnamon
1/4 teaspoon baking soda
1 cup pure pumpkin puree
2/3 cup packed light brown sugar
8 tablespoons (1 stick) unsalted butter, melted
1/3 cup sour cream
1 teaspoon pure vanilla extract
1 large egg

Steps:

  • Preheat the oven to 350 degrees F. Coat the cups of 2 24-cup mini muffin tins with cooking spray.
  • Whisk together the flour, chocolate chips, baking powder, salt, cinnamon and baking soda in a medium bowl. Whisk together the pumpkin, sugar, butter, sour cream, vanilla and egg in a large bowl until thoroughly combined. Stir the flour mixture into the pumpkin mixture until just combined but with a few small lumps.
  • Fill each muffin cup with a generous tablespoon of batter. Bake until the muffins have pulled away from the sides of the pan and a toothpick inserted in the center comes out clean, 12 to 16 minutes. Transfer the muffins to a cooling rack. Serve warm or at room temperature.

MINI PUMPKIN MUFFINS WITH ORANGE DRIZZLE



Mini Pumpkin Muffins with Orange Drizzle image

Spiced pumpkin and a tangy, orange drizzle roll the flavors of fall into a warm little muffin.

Provided by USA WEEKEND Pam Anderson

Categories     Bread     Quick Bread Recipes     Pumpkin Bread Recipes

Time 50m

Yield 36

Number Of Ingredients 14

1 (15 ounce) can 100% pure pumpkin
1 ½ teaspoons ground ginger
1 teaspoon ground cinnamon
¼ teaspoon ground cloves
1 cup dark brown sugar
½ cup vegetable oil
2 large eggs, lightly beaten
2 cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon baking soda
½ teaspoon salt
½ cup confectioners' sugar
¼ teaspoon finely grated orange zest
4 teaspoons orange juice

Steps:

  • Adjust oven rack to center position and heat oven to 425 degrees. Spray 36 mini-muffin cups with vegetable cooking spray.
  • Bring pumpkin, ginger, cinnamon and cloves to a simmer in a medium saucepan until puree thickens enough to start sticking to pan bottom, 6 to 8 minutes. Turn hot puree into a bowl. Whisk in brown sugar and oil, then slowly beat in eggs.
  • Meanwhile, whisk the flour, baking powder, baking soda and salt in a medium bowl; whisk into pumpkin mixture until just combined.
  • Divide batter among the muffin cups and bake until golden and cooked through, about 10 minutes. Let stand a few minutes, then transfer mini-muffins to a wire rack to cool. Mix the drizzle ingredients together and drizzle over warm muffins.

Nutrition Facts : Calories 90.9 calories, Carbohydrate 14.2 g, Cholesterol 10.3 mg, Fat 3.4 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 0.6 g, Sodium 95.4 mg, Sugar 8.1 g

MINI PUMPKIN MUFFINS



Mini Pumpkin Muffins image

From the Libby pumpkin can; recipe SAYS 3 mini muffins for 100 calories... I have some doubt on that one, but I want to try it anyway.

Provided by Julie in SoCal

Categories     Quick Breads

Time 35m

Yield 60 mini muffins, 20 serving(s)

Number Of Ingredients 10

1 cup flour
1 teaspoon pumpkin pie spice
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup brown sugar, packed
1/4 cup vegetable oil
1 (15 ounce) pumpkin puree
2 large eggs, slightly beaten
1 cup low-fat granola cereal

Steps:

  • Preheat oven 350.
  • Line with papers or grease mini muffin pans.
  • Combine flour, spice, soda, powder and salt in small bowl.
  • Beat sugar and oil in mixer bowl until blended.
  • Add pumpkin and eggs; beat well, Gradually stir in flour mixture.
  • Fill cups 2/3 full and sprinkle 1/2 tsp of crumbled granola. Press in lightly.
  • Bake 15 to 20 minutes or till tests clean with toothpick.
  • Cool in pans 10 minutes; remove to wire rack to cool completely.
  • Store covered or in plastic bag.

Nutrition Facts : Calories 120.7, Fat 3.5, SaturatedFat 0.6, Cholesterol 18.6, Sodium 90.9, Carbohydrate 21.1, Fiber 0.6, Sugar 12.4, Protein 1.9

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