Mini Pork Pot Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MINI PORK PIES



Mini Pork Pies image

As a child, I discovered my love of pork pies. I used to help my father deliver oil on Saturdays, and we would stop at a local place to have the meaty pastries for lunch. -Renee Murby, Johnston, Rhode Island

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 10 servings.

Number Of Ingredients 12

1 tablespoon cornstarch
1-1/4 cups reduced-sodium chicken broth
2 pounds ground pork
3 garlic cloves, minced
1-1/2 teaspoons salt
1/2 teaspoon pepper
1/8 to 1/4 teaspoon ground cloves
1/8 to 1/4 teaspoon ground nutmeg
1/8 teaspoon cayenne pepper
4 sheets refrigerated pie crust
1 large egg
2 teaspoons 2% milk

Steps:

  • Preheat oven to 425°. In a small saucepan, mix cornstarch and broth until blended; bring to a boil, stirring constantly. Cook and stir 1-2 minutes or until thickened. Remove from heat. , In a large skillet, cook pork, garlic and seasonings over medium heat 6-8 minutes or until pork is no longer pink, breaking up pork into crumbles; drain. Add broth mixture; cook and stir 1-2 minutes or until thickened. Cool slightly., Unroll each pie crust. On a work surface, roll each into a 12-in. circle. Using floured round cookie cutters, cut twenty 4-in. circles and twenty 2-3/4-in. circles, rerolling scraps as needed. Place large circles in ungreased muffin cups, pressing crust on bottoms and up sides., Fill each with 3 tablespoons pork mixture. Place small circles over filling; press edges with a fork to seal. In a small bowl, whisk egg and milk; brush over tops. Cuts slits in crust., Bake 15-20 minutes or until golden brown. Carefully remove pies to wire racks. Serve warm. Freeze option: Freeze cooled pies in freezer containers. To use, partially thaw pies in refrigerator overnight. Reheat on ungreased baking sheets in a preheated 350° oven 14-17 minutes or until heated through.

Nutrition Facts : Calories 561 calories, Fat 35g fat (14g saturated fat), Cholesterol 94mg cholesterol, Sodium 776mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 0 fiber), Protein 21g protein.

PORK POTPIE



Pork Potpie image

Although I determine what foods will appear on our table each night, the whole family decides if the new dishes I try are winners or losers. This hearty potpie was a hands-down keeper!

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 6 servings.

Number Of Ingredients 19

CRUST:
3 cups all-purpose flour
1/2 teaspoon salt
1 cup shortening
5 to 6 tablespoons cold water
1 egg
1 tablespoon vinegar
FILLING:
1-1/2 cups cubed peeled potatoes
1/2 cup thinly sliced carrots
1/4 cup thinly sliced celery
1/4 cup chopped onion
1 cup water
2 cups diced cooked pork
3/4 cup pork gravy
1/2 teaspoon dried rosemary, crushed, optional
1/4 teaspoon salt
1/8 teaspoon pepper
Half-and-half cream, optional

Steps:

  • In a bowl, combine flour and salt; cut in shortening until the mixture resembles coarse crumbs. Combine 5 tablespoons water egg and vinegar; sprinkle over dry ingredients, 1 tablespoon at a time. Toss lightly with a fork until dough forms a ball; add additional water if necessary. Divide into two balls; chill while preparing filling. , In a saucepan, cook potatoes, carrots, celery and onion in water for 10 minutes or until crisp-tender; drain well. Add pork, gravy, rosemary if desired, salt and pepper; set aside. , On a floured surface, roll one ball of dough to fit a 9-in. pie plate. Fill with meat mixture. Roll remaining pastry to fit top of pie. Cut slits in top crust and place over filling; seal and flute edges. Brush pastry with cream if desired. Bake at 375° for 50-55 minutes or until golden brown.

Nutrition Facts :

PORK POT PIE



Pork Pot Pie image

For those Red meat lovers in my life! Feel free to substitute beef steak for the meat or butternut squash for a sweet potato! I love this because it is relatively inexpensive and very easy to be super creative with flavors!

Provided by Rain_Melon

Categories     Pot Pie

Time 1h20m

Yield 2 pies

Number Of Ingredients 16

2 1/2 cups white whole wheat flour
1 cup shortening or 1 cup butter
1/4 cup ice cold water
1 tablespoon sugar
1 pinch salt
4 pork chops
2 sweet potatoes
1 large sweet onion
1 red pepper
1 fresno chile pepper (optional)
1 1/2 cups vegetable broth or 1 1/2 cups chicken broth
8 ounces sour cream
1/4 teaspoon marjoram
1/4 teaspoon paprika
1/8 teaspoon thyme
cracked black pepper

Steps:

  • PIE CRUST: Makes one set top/bottom.
  • Mix together white wheat flour, salt, and sugar.
  • Cut shortening or butter into flour. I like to leave pretty good size chunks of shortening or butter to make the pie crust more flaky.
  • Add ICE COLD water a Tbsp at a time until flour/shortening pieces stick together and are ballable. ** I always add a different amount of water when doing pie crust. At most you may use a 1/4 C of water and at least you may use 1/8°C I think it depends on the moisture in the flour/sugar/salt/air as to how much you would add.**.
  • Split ball into half and roll out bottom and top of pie crust to a 1/2 centimeter thickness.
  • FILLING: Fills 2 pie crusts
  • Flour pork chops and cook in frying pan on med-low heat with butter. Take out, cube, and set aside.
  • Cube sweet potatoes, onion, red pepper, Fresno pepper and spices into frying pan with chicken broth. Bring to boil and simmer for 15-20 minute
  • Put an equal ratio of flour and butter together in a small cup (usually one tbsp to one tbsp is enough) mix into broth and veggies. This will thicken the broth to make it more like a gravy. You can use several different techniques to thicken broth.
  • Add cubed pork and sour cream to frying pan.
  • Simmer for a few min, then pour into pie crust. Cover with 2nd layer of crust. Bake for 50 min at 375.

PORKY POT PIE WITH CHEESY DROP BISCUITS



Porky Pot Pie with Cheesy Drop Biscuits image

Provided by Nancy Fuller

Categories     main-dish

Time 3h15m

Yield 8 servings

Number Of Ingredients 22

3 pounds boneless pork shoulder, cut into 1 1/2-inch pieces
Kosher salt and ground black pepper
2 tablespoons olive oil
1 red onion, cut into medium dice
4 cloves garlic, chopped
1 tablespoon dried oregano
4 tablespoons (1/2 stick) unsalted butter
1/2 cup flour
1/2 cup cognac
6 cups chicken broth or stock
1/2 cup heavy cream
3 cups chopped kale
4 medium carrots, cut into 1-inch pieces
1 pound small red potatoes, halved
1 1/4 cups all-purpose flour
3/4 cup yellow cornmeal
2 tablespoons baking powder
2 tablespoons sugar
3/4 cup milk, plus for brushing
1 large egg, lightly beaten
3/4 cup grated Monterey Jack
3 tablespoons unsalted butter, melted

Steps:

  • For the pot pie: Sprinkle the pork with salt and pepper. Heat the olive oil in a large Dutch oven over medium-high heat. Working in batches, brown the pork on all sides. Remove to a plate and set aside.
  • To the Dutch oven--with the brown bits still in the pot--add the onions, garlic and oregano; cook, stirring, until fragrant, 2 to 3 minutes. Stir in the flour until completely combined into a roux. Pour in the cognac and simmer until reduced by half. Add the chicken broth and cream, and stir to combine. Add the browned pork. Bring to a simmer, partially cover the pot, and braise over medium heat until the pork is just fork tender, 1 1/2 hours. Stir in the kale, carrots and potatoes, cover, and cook over medium-low heat for another 15 minutes.
  • For the biscuit topping: Preheat the oven to 400 degrees F.
  • In a large bowl, whisk to combine the flour, cornmeal, baking powder and sugar. Add the milk and the egg, stirring until just combined. Stir in the Monterey Jack and the melted butter; stir until a batter consistency is reached.
  • Spoon tablespoon-size balls of the batter over the pot pie until the top is fully covered with biscuit balls. Brush the tops of the biscuits with milk.
  • Bake until the biscuit topping is golden and cooked through, 15 minutes.

More about "mini pork pot pie recipes"

SMALL PORK PIES WITH QUAILS’ EGGS RECIPE - BBC FOOD
Method. Preheat the oven to 200C/400F/Gas 6. Grease a 6-hole muffin tin. To make the pastry, sift the flours into a bowl and rub in the butter until the mixture resembles breadcrumbs.
From bbc.co.uk


MINI PORK PIES WITH PICCALILLI RECIPE | RECIPES.NET
Mar 5, 2024 Preheat the oven to 180°C (350°F). In a bowl, mix together the pork mince, onion, garlic, thyme, salt, and pepper. Set aside. Roll out the shortcrust pastry on a floured surface and cut out circles using a round cutter.
From recipes.net


SHANGHAINESE RED-COOKED PORK POT PIES - TWO RED BOWLS
Dec 22, 2014 Boil for about 5 minutes, skimming off any scum as it forms on top of the water. Drain the pork and rinse to remove any scum, then let cool. If the pork is in strips, slice into 1-inch pieces. In a large wok, combine sugar and …
From tworedbowls.com


MINI PORK PIES WITH QUICK PICCALILLI - DELICIOUS. MAGAZINE
May 5, 2021 Method. To make the quick piccalilli, put the vinegar, sugar and mustard seeds in a saucepan over a high heat, bring to the boil, then simmer for 5 minutes. Put the turmeric, cornflour and mustard powder in a small bowl and mix to combine. Stir in a little of the heated vinegar and mix to form a smooth paste.
From deliciousmagazine.co.uk


HOMESTYLE PORK POT PIE RECIPE USING LEFTOVER PORK
Aug 3, 2020 Stir in the flour and cook for 2-3 minutes. Switch to a whisk and add the chicken stock, salt, pepper, and minced garlic. Whisk continually until the mixture heats and thickens (approximately 5-7 minutes). Using a wooden …
From kudoskitchenbyrenee.com


BRITISH PORK PIE RECIPE - THE HEDGECOMBERS
Mar 4, 2019 Bake the pies in the preheated oven for 20 minutes. Then reduce the oven to 160, and continue cooking for a further 50 minutes. Halfway through the cooking time, take out of the oven, remove the baking paper sleeves if …
From hedgecombers.com


HOW TO MAKE PORK PIE (BRITISH STYLE) - CONFESSIONS OF A BAKING …
Sep 9, 2024 Preheat the oven to 350F/180C and generously butter the pans you will be using. For individual ones, I use a cupcake pan. For a large pork pie, you can use a springform pan or a loaf pan. I prefer to prepare the meat mixture first then do the pastry as you want to work with the pastry while it is still quite warm.
From confessionsofabakingqueen.com


PORK POT PIE WITH PUFF PASTRY TOPPING - CUPCAKE PROJECT
Mar 23, 2020 Melt butter in a large saucepan or pot on medium heat. Add flour and whisk constantly to make a white roux. Add vegetable broth and continue whisking for 2-3 minutes until smooth and thick. Add cream and stir to …
From cupcakeproject.com


PORK POT PIE RECIPE - THE SPRUCE EATS
Jun 27, 2021 Add 2 tablespoons of butter and swirl to melt. Add onion, celery, carrot, and herbs; sprinkle lightly with salt and cook, stirring occasionally, for 10 minutes until vegetables are fragrant. Stir in garlic and cook 1 minute longer. …
From thespruceeats.com


MINI PORK PIES - THE GREAT BRITISH BAKE OFF
Step 4. Lightly butter 6 small pudding moulds. Preheat your oven to 200°C/180°C fan/400°F/Gas 6. Divide the meat filling into six equal amounts. Cut the dough in half and keep one half wrapped while you shape the other half into a disc and …
From thegreatbritishbakeoff.co.uk


PORK POT PIE RECIPE EASY AND TASTY | WEARY CHEF
May 13, 2024 In the morning, place pork sirloin in the slow cooker. Pour water over pork, cover, and cook on low 8-10 hours. At dinner time, preheat oven to 400 degrees F. Spray a pie dish with cooking spray, and set aside. Cook …
From wearychef.com


MINI PORK PIES - AWESOME ON 20
Apr 11, 2022 Add the ground pork to the processor and pulse 4-5 times. Add the seasonings to the meat and pulse a few more times to combine. Refrigerate if you're not going to use it right away. Preheat your oven to 350 F (175 C) and …
From awesomeon20.com


MINI PORK PIES ... WOW! - MAKE IT LIKE A MAN!
Sep 23, 2019 Paint the edges of the bottom crust’s overhang with egg, lay the top crust on top, seal, and crimp. Brush top crust with egg. Place pie on a baking tray. Repeat for remaining pies. Bake for 40 minutes, or until the interior has …
From makeitlikeaman.com


INSTANT POT PORK POT PIE - FAST, EASY AND DELICIOUS!
Apr 5, 2020 Add the pork, minced garlic, onion powder, garlic powder, oregano, basil, sea salt ground ginger and water to the instant pot. Close the lid and cook on manual for 20 minutes if using frozen meat, 15 minutes if using thawed …
From dadgotthis.com


MINI-PORK POT PIES RECIPE - YUMMLY
These individually sized Mini-pork Pot Pies make a wonderful dinner for the family. Made with juicy pork loin, the filling for these pot pies features a savory blend of shallots, chestnuts, and prunes in thick wine sauce. Poured into …
From yummly.com


HOMEMADE MINI MEAT PIES - LOVEFOODIES
Aerate the flour by lifting (with your fingertips) the mixture above the bowl and allowing to fall back through the fingers. 3. Once the mixture resembles breadcrumbs, make a well in the middle and start by adding the beaten egg …
From lovefoodies.com


MINI PORK PIES RECIPE | RECIPES.NET
Aug 29, 2024 Instructions. Preheat oven to 400°F (200°C). In a large mixing bowl, combine ground pork, onion, garlic, sage, thyme, salt, pepper, and breadcrumbs. Mix well until evenly combined. Roll out one sheet of puff pastry …
From recipes.net


MINI CHICKEN POT PIES - ALLRECIPES
6 days ago Preheat the oven to 400 degrees F (200 degrees C). Line a sheet pan with parchment paper, and place individual pie shells on the sheet. Allow refrigerated pie crust to …
From allrecipes.com


Related Search