Mini Pizza Wrappers Recipes

MAKE YOUR OWN MINI PIZZAS

Steps:

• Preheat oven to 400 degrees F.
• Line a large baking sheet with parchment paper or nonstick aluminum foil. Place pizza dough on a well-floured surface, press dough firmly with your fingers to shape, and stretch gently into a 12" x 8" rectangle.
• With a round cutter, cut dough into 18-20 rounds; place rounds 1 inch apart on baking sheet. Top each with pizza sauce, cheese, and your desired toppings.
• Bake mini pizzas for 8-10 minutes, or until cheese is melted. Serve immediately.
• Stir together yeast and warm water in a small bowl; set aside for 5 minutes.
• Mix together the flour, salt, sugar and olive oil in a large bowl, or the bowl of a stand mixer fitted with the dough hook. Optionally, add dried herbs like basil, oregano or rosemary. Stir in the yeast water. Knead with the dough hook or by hand on a well floured surface for about 5 minutes. If using the stand mixer, once finished kneading, remove dough from bowl and shape into a large ball by hand.
• Oil two bowls lightly with olive oil and set aside. Divide the dough into two pieces and roll into balls. Place each ball into the oiled bowls, seam side down, and coat the tops with a little olive oil. Top each bowl with plastic wrap or a clean, dry towel and place the dough in a warm place (I use an oven preheated to 250 degrees F, then turned off). Let rise 2 hours.
• Once risen, either use immediately by turning dough out onto a floured surface and shaping. Or, wrap dough in plastic wrap, then a plastic bag, and freeze or refrigerate to use later.

EASY MINI PIZZA RECIPE

Steps:

• Preheat oven to 450°. Bake pizza sauce.
• Place flour tortillas on a rimmed baking sheet. Place a tablespoon of pizza sauce into the center of each tortilla round. Sprinkle cheese on top of the sauce on each tortilla round. Top each pizza with mini pepperoni rounds and fresh basil if using.
• Bake 8 - 10 minutes or until the cheese is melted and starting to brown and the crust edge is browned and crisp.
• HOMEMADE PIZZA SAUCEIn a small saucepan, sauté garlic in oil until tender. Stir in the remaining sauce ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until sauce reaches desired thickness. Sauce may be refrigerated for up to 1 week.

MINI PIZZA WRAPPERS

Steps:

• Preheat oven to 400 degrees Fahrenheit.
• Spray a pizza stone, cast iron skillet, or other low-profile, oven-proof dish lightly with cooking spray.
• Arrange rows of wrappers in a single layer on the oven-proof dish.
• Put 1 T of pizza sauce on the center of each wrapper, and spread around, leaving about 1/4 inch of"crust" showing.
• Place about 1 tsp of cheese on top of the sauce, followed by 1 tsp of whatever topping (s) you've selected; to keep it low fat, we used part-skim mozzarella, and turkey pepperoni with great results.
• Bake in preheated oven for about 6-7 minutes, or until cheese is bubbly and lightly browned, and the"crust" is golden.

MINI PEPPER PIZZAS

Steps:

• Step 1 Preheat over to 425º F and line a baking tray with parchment paper. Step 2 Cut mini sweet peppers in half lengthwise, remove seeds and arrange on the tray. Step 3 Add a spoonful of pizza sauce inside each mini sweet pepper. Top with mozzarella cheese. Add any additional pizza toppings you would like. Sprinkle with parmesan, if desired. Step 4 Bake for 10-15 minutes until cheese is golden brown and bubbly. Serve immediately. Recipe created by Mary Harp, Healthy Christian Home