Mini Pizza Muffin Cups Recipes

DEEP DISH MINI PIZZAS

Steps:

• Preheat the oven to 375F.
• Spray a muffin tin with cooking spray.
• Lay the crescent roll dough on a cookie sheet and cut out 12 circles (for the mini pizzas shown in the photos) or 12 squares (if you want larger pizza muffins).
• Place the dough at the bottom of each muffin cup. If you cut them into squares, overlap the corners so the top edge is even.
• Add a layer of cheese, a spoon of pizza sauce to cover the cheese, another layer of cheese and your favourite toppings.
• Bake at 375F for 15 minutes until the cheese starts to bubble and the crust is golden brown.
• Let them sit for 5 minutes before pulling the mini pizzas out of the muffin tin.
• Enjoy!

EASY PEPPERONI PIZZA MUFFINS

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Spray 10 muffin cups with cooking spray.
• Press biscuits, one at a time, between hands to flatten. Place each flattened biscuit in a muffin cup; press into bottom and up sides of muffin cup. Set aside for biscuit to settle and slightly rise, about 5 minutes. Lightly press biscuits into cups as needed.
• Spoon 1 tablespoon pizza sauce into each biscuit; top each with 1 slice pepperoni and 1 tablespoon mozzarella cheese.
• Bake in the preheated oven until biscuit is lightly browned and cheese is melted, about 10 minutes. Remove each pizza from tin and place on a cooling rack, about 5 minutes.

MINI PIZZA BITES

Steps:

• Preheat oven to 350˚F. Grease a 24-cup mini muffin pan with cooking oil spray.
• Whisk flour and baking powder in a small bowl to combine.
• Add milk, egg, salt, herbs, and seasonings to the flour mixture, and whisk until combined. Stir in mozzarella and pepperoni until combined.
• Let stand 10 minutes.
• Stir mixture again and pour into muffin cups, filling each about 3/4 full. Sprinkle Parmesan evenly over the top of each cup.
• Bake until puffed and golden, about 20 minutes.
• Warm sauce in a small saucepan over medium heat or serve cold with the bites for dipping.

MINI PIZZA MUFFIN CUPS

Steps:

• Preheat oven to 425°. In a small bowl, mix the first 6 ingredients., Unroll pizza crust; cut into 16 squares. Press squares onto bottom and up sides of 16 ungreased muffin cups, allowing corners to hang over edges., Spoon 1 tablespoon sauce mixture into each cup. Top with cheese; add toppings as desired. Bake 10-12 minutes or until crust is golden brown. Serve remaining sauce mixture with pizzas., Freeze option: Freeze cooled baked pizzas in a resealable freezer container. To use, reheat pizzas on a baking sheet in a preheated 425° oven until heated through.

MINI PIZZA CUPS

Steps:

• Preheat oven to 375°. Separate tubes of dough into 8 rolls each; halve the rolls. Press dough onto the bottom and up the sides of miniature muffin cups coated with cooking spray. , Spoon pizza sauce into each cup. Sprinkle with onion, green pepper, pepperoni and cheese. Bake until the crusts are browned and cheese is melted, 15-18 minutes.

MINI DEEP-DISH PIZZAS

Steps:

• Preheat oven to 450 degrees. Lightly brush 6 standard muffin cups with oil. On a lightly floured work surface, roll out each dough piece to a 6-inch round. Fill each cup with 1 round, gently pressing dough into bottom and sides of cup. Season with salt and pepper.
• Sprinkle each dough cup with 1 tablespoon each cheese and tomato. Add desired toppings and another tablespoon each cheese and tomato. Bake until dough is golden brown and crisp, 12 minutes. Let cool 2 minutes before removing from cups.

MINI PIZZA MUFFINS

Steps:

• Heat the oven to 400ºF and line 36 mini muffin cups with paper liners or grease a mini muffin pan.
• Sift the flour, cornmeal, sugar, baking powder, and salt into a large mixing bowl.
• In a separate bowl, blend the egg, milk, and oil. Make a well in the center of the dry mixture and add the liquid. Stir just until combined.
• In a small bowl combine pizza sauce and parmesan.
• Spoon the muffin batter into the muffin cups evenly, filling them about 1/2-3/4 full. Spoon about 1 tsp of sauce mixture on top of each one mixing slightly. Then sprinkle with chopped pepperoni or other desired finely chopped pizza toppings. Shredded mozzarella does better if you wait until they are almost done baking and just let it melt over.
• Bake the muffins for 15 minutes, until they puff and brown at the edges. Cool in the pan for several minutes then serve.

MINI PIZZAS

Steps:

• Preheat the oven to 350°F and coat a muffin tin with nonstick spray and set aside.
• Cut each of the biscuits in half and gently press each half into a cavity of the tin, pinching the dough together to make a circle.
• Add 1 teaspoon of pizza sauce to each of the doughs and gently spread around.
• Add a pinch of pizza seasoning or dried oregano to each pizza.
• Top the sauce with 1 tablespoon of shredded cheese on each pizza.
• Add 3 (quartered) pepperoni pieces to each pizza.
• Bake for 10 to 12 minutes.
• Run a paring knife around the edge of the pizzas to loosen them from the pan.

EASY PIZZA CUPS RECIPE BY TASTY

Steps:

• Preheat oven to 400˚F (200˚C).
• Cut pizza dough into 12 square pieces and place in a greased muffin tin.
• Place a spoonful of pizza sauce and some cheese into the bottom of each cup.
• Fill with your favorite pizza toppings and combinations!
• Bake for 20-25 minutes or until fully baked. If the tops are getting too brown too quickly, cover the pan with foil and put back into the oven for the remainder of the cooking time.
• Enjoy!

PIZZA MUFFINS RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (190°C).
• In a medium bowl, add the pancake mix, butter, and 1 egg and mix until combined.
• Press about 1 tablespoon of dough into a greased 12-portion muffin pan.
• Sprinkle basil, oregano, garlic powder, pepperoni, mozzarella cheese, and tomatoes over the dough.
• In a large measuring cup, whisk together 2 eggs, milk, and heavy cream. Pour mixture over the other ingredients in each muffin slot. Top with parmesan cheese.
• Bake 20-25 minutes, or until golden brown.
• Cool for 5 minutes.
• Serve with marinara sauce for dipping.
• Enjoy!