Mini Pecan Muffins Recipes

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PECAN PIE MUFFINS



Pecan Pie Muffins image

It's hard to believe there are only five ingredients in these wonderful little muffins! The brown sugar makes them taste like pecan pie.

Provided by prissycat

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 40m

Yield 9

Number Of Ingredients 5

1 cup packed light brown sugar
½ cup all-purpose flour
1 cup chopped pecans
⅔ cup butter, softened
2 eggs, beaten

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour 18 mini muffin cups or line with paper muffin liners.
  • In a medium bowl, stir together brown sugar, flour and pecans. In a separate bowl beat the butter and eggs together until smooth, stir into the dry ingredients just until combined. Spoon the batter into the prepared muffin cups. Cups should be about 2/3 full.
  • Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Cool on wire racks when done.

Nutrition Facts : Calories 338.2 calories, Carbohydrate 31.1 g, Cholesterol 77.4 mg, Fat 23.5 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 9.7 g, Sodium 119.3 mg, Sugar 24.3 g

PECAN PIE MINI MUFFINS



Pecan Pie Mini Muffins image

Make and share this Pecan Pie Mini Muffins recipe from Food.com.

Provided by Debe6496

Categories     Quick Breads

Time 40m

Yield 2 1/2 dozen

Number Of Ingredients 5

1 cup brown sugar, packed
1/2 cup flour
1 cup pecans, chopped
2/3 cup butter, melted
2 eggs, beaten

Steps:

  • In a bowl, combine brown sugar, flour and pecans; set aside.
  • In a separate bowl, combine butter and eggs; stir in flour mixture.
  • Fill greased and floured miniature muffin tins about 2/3 full.
  • Bake at 350 degrees for 20-25 minutes, or until muffins test done.
  • Remove muffins from tins immediately and cool on wire racks.
  • Makes 2 1/2 dozen.

Nutrition Facts : Calories 1220.1, Fat 84.8, SaturatedFat 35.2, Cholesterol 279.6, Sodium 516.3, Carbohydrate 111.8, Fiber 4.9, Sugar 87.4, Protein 12.2

MINI PECAN PIE MUFFINS



Mini Pecan Pie Muffins image

Its like eating a mini pecan pie.

Provided by Christie

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 20m

Yield 24

Number Of Ingredients 6

1 cup brown sugar
⅔ cup butter, softened
2 eggs
1 teaspoon vanilla extract
½ cup all-purpose flour
1 cup pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 24 mini muffin cups.
  • Beat brown sugar, butter, eggs, and vanilla extract together in a bowl using an electric mixer until smooth and creamy. Mix flour and pecans together in a bowl; stir into creamy mixture until batter is smooth. Spoon batter into the prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 10 to 12 minutes.

Nutrition Facts : Calories 130.3 calories, Carbohydrate 11.7 g, Cholesterol 29.1 mg, Fat 9.1 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 3.7 g, Sodium 44.8 mg, Sugar 9.2 g

PECAN PIE MINI MUFFINS



Pecan Pie Mini Muffins image

While these are delicious year-round, you could easily turn them into an edible Christmas gift. They look festive on a decorative tray wrapped in red or green cellophane or tucked into a giveaway cookie plate. And don't forget to include the recipe so your recipient can enjoy this treat over and over again! -Pat Schrand, Enterprise, Alabama

Provided by Taste of Home

Time 35m

Yield about 2-1/2 dozen.

Number Of Ingredients 5

1 cup packed brown sugar
1/2 cup all-purpose flour
1 cup chopped pecans
2/3 cup butter, melted
2 eggs, lightly beaten

Steps:

  • In a large bowl, combine the brown sugar, flour and pecans; set aside. Combine butter and eggs. Stir into brown sugar mixture. , Fill greased and floured miniature muffin cups two-thirds full. Bake at 350° for 22-25 minutes or until a toothpick inserted in the center comes out clean. Immediately remove from pans to wire racks to cool.

Nutrition Facts : Calories 102 calories, Fat 7g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 39mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

MINI PECAN MUFFINS



Mini Pecan Muffins image

This was given to me by my Mom who got it from one of her friends that made it for her when she couldn't eat after going through Chemo. They are absolutely wonderful and so easy to make. I did not leave out any spices, because these don't have any. Just a wonderful flavor.

Provided by Nimz_

Categories     Quick Breads

Time 33m

Yield 24-26 mini muffins

Number Of Ingredients 5

1 cup light brown sugar
2 eggs
1/2 cup all-purpose flour
2/3 cup melted salted butter
1 cup chopped pecans

Steps:

  • Pre-heat oven to 350 degrees Combine all ingredients except pecans using a mixer Fold in chopped pecans.
  • Pour mini muffin pan about 2/3 full Sprinkle with more chopped pecans on top Bake for 12-15 minutes.

PECAN PIE BITES



Pecan Pie Bites image

These Pecan Pie Bites are the cutest addition to your Thanksgiving dessert menu. They're easy to make and come together quickly-no fancy ingredients required.

Categories     Thanksgiving     dessert

Time 1h25m

Yield 36

Number Of Ingredients 12

Cooking spray
1/2 c. firmly packed brown sugar
6 tbsp. unsalted butter, softened
1 large egg (yolk only)
1/2 tsp. vanillla
1 c. plus 2 tablespoons all-purpose flour
1/2 tsp. baking powder
1/4 tsp. salt
1 c. finely chopped pecans
1/2 c. firmly packed brown sugar
1/4 c. heavy whipping cream
1 tsp. vanilla

Steps:

  • Preheat the oven to 350˚. Spray 36 mini muffin pan cups with nonstick cooking spray; set aside.
  • Combine the brown sugar, butter, egg yolk and vanilla in a bowl. Beat with a mixer on medium speed, scraping the bowl often, until creamy. Add the flour, baking powder and salt; beat on low speed until well mixed.
  • Shape the dough into 3/4-inch balls; place each into a prepared mini muffin pan cup, pressing the dough onto bottom and up one-third of the sides of each cup, creating a shallow cup.
  • Combine all of the filling ingredients in a bowl; spoon 1 teaspoon filling into each cookie.
  • Bake 13 to 15 minutes or until edges are golden brown. Let cool 10 minutes in the pan on a cooling rack. Remove the cookies from the pans by running a small knife around the edge of each cookie. Place onto the cooling rack; cool completely.

PECAN PIE MUFFINS



Pecan Pie Muffins image

Provided by Shiran

Number Of Ingredients 8

1/2 cup (70 g/2.5 oz) all-purpose flour
1 cup coarsely chopped pecans
1/4 teaspoon baking powder
1/4 teaspoon salt
2 large eggs
1 cup (200 g/7 oz) light brown sugar
1/2 cup (1 stick/115 g) unsalted butter, melted
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 375°F/190°C. Grease well 24 mini muffin cups. It's best to use a silicone pan. Don't skip that part because these muffins are sticky.
  • In a large bowl mix together flour, pecans, baking powder, and salt.
  • In a medium bowl whisk eggs and sugar for 1 minute until well combined. Stir in melted butter and vanilla extract. Add the mixture to the flour mixture and mix until combined.
  • Divide the mixture between the muffin cups, filling them almost all the way to the top. Bake for 11-13 minutes or until a toothpick inserted into the center of the muffin comes out clean. Allow pan to cool for several minutes, then run a knife around the edges of the muffins cups, and gently remove from pan.
  • Muffins will keep for 5 days in the fridge. They can also be frozen for up to 2 months. To thaw, leave them at room temperature for an hour or overnight in the fridge.

17 BEST MINI MUFFINS



17 Best Mini Muffins image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 17

Chocolate Chip Mini Muffins
Cinnamon Sugar Mini Donut Muffins
Easy Mini Cornbread Muffins Recipe
Mini Blueberry Muffins
Mini Healthy Carrot Zucchini Muffins
Cranberry Orange Muffins
Mini Meatloaf Muffins
Mini Banana Muffins
Pecan Pie Mini Muffins Recipe
Copycat Little Bites Party Cake Muffins
Lemon Chia Seed Mini Muffins
Mini Applesauce Muffins
Peanut Butter and Jelly Mini Muffins
Baby Apple Banana Oat Muffins
Mini Muffin Pancake Bites
Coconut-Orange Mini Tea Muffins
Two-bite Mac and Cheese Cups

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a mini muffin recipe in 30 minutes or less!

Nutrition Facts :

PECAN-PIE MUFFINS



Pecan-Pie Muffins image

Provided by Trisha Yearwood

Categories     side-dish

Time 30m

Yield 9 servings

Number Of Ingredients 6

Nonstick cooking spray
1 cup chopped pecans
1 cup brown sugar, packed
1/2 cup all-purpose flour
2 large eggs
1 1/3 sticks butter, melted

Steps:

  • Preheat the oven to 350 degrees F. Place paper liners in 9 muffin cups and spray with nonstick cooking spray.
  • In a large bowl, combine the pecans, sugar and flour. Make a well in the center of the mixture.
  • In a separate bowl, beat the eggs until foamy. Add the melted butter and stir to combine. Pour the egg mixture into the well in the dry ingredients, stirring until moistened.
  • Spoon the batter into the cups, filling each almost full. Bake until a toothpick comes out clean when inserted in a muffin, about 20 minutes.

MINI PECAN PIE MUFFINS



Mini Pecan Pie Muffins image

Love Pecan Pie? You'll love these muffins. SO easy to make and SO easy to eat more than you intended!

Provided by Debbie Quimby

Categories     Muffins

Time 35m

Number Of Ingredients 5

1 c brown sugar, firmly packed
1/2 c all purpose flour
1 c pecans, finely chopped
2/3 c butter, melted
2 large eggs, beaten

Steps:

  • 1. Combine sugar, flour and pecans in a mixing bowl; set aside.
  • 2. Beat the eggs with a fork or whisk to combine. Add melted butter to the eggs and mix well. Stir into the flour mixture until just moistened.
  • 3. Spray mini muffin pans with cooking spray. Fill muffin cups 2/3 full. Bake at 350 for 10-15 minutes or until muffins are lightly brown. Delicious!

More about "mini pecan muffins recipes"

PECAN PIE MUFFINS RECIPE | MYRECIPES
2011-10-17 Place 1 tsp. finely chopped pecans in each muffin cup; spoon batter over pecans, filling almost to top. Place muffin pans on an aluminum foil-lined jelly-roll pan. Advertisement. …
From myrecipes.com
4.5/5 (18)
Total Time 27 mins
Servings 24
  • Preheat oven to 425°. Combine first 5 ingredients in a large bowl; make a well in center of mixture. Stir together butter and next 2 ingredients; add to brown sugar mixture, and stir just until moistened. Coat 2 (12-cup) miniature muffin pans well with cooking spray. Place 1 tsp. finely chopped pecans in each muffin cup; spoon batter over pecans, filling almost to top. Place muffin pans on an aluminum foil-lined jelly-roll pan.
  • Bake at 425° for 10 to 12 minutes or until a wooden pick inserted in center comes out clean. Cool on a wire rack 2 minutes. Run a knife around edge of each cup to loosen muffins, and remove from pans.


PECAN PIE MUFFINS - FROSTED PECAN MINI MUFFINS - (VIDEO!!!)
2018-08-15 Preheat oven to 350 degrees F. Grease and flour 18 mini muffin cups or line with paper muffin liners. In a medium bowl, stir together brown sugar, flour and pecans. In a …
From thecookierookie.com
Ratings 21
Calories 126 per serving
Category Breakfast
  • Preheat oven to 350 degrees F. Grease and flour 18 mini muffin cups or line with paper muffin liners.
  • In a medium bowl, stir together brown sugar, flour and pecans. In a separate bowl beat the butter, vanilla, and eggs together until smooth, stir into the dry ingredients just until combined. do not over mix. Spoon the batter into the prepared muffin cups. Cups should be about 2/3 full to allow for rise.


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From thespruceeats.com
Occupation Cookbook Author And Photographer
Published 2015-07-09
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PECAN PIE MINI MUFFINS RECIPE - SIX SISTERS' STUFF
2014-12-07 Pecan Pie Mini Muffins Recipe. These little muffins only require 5 ingredients and they honestly taste like pecan pie in muffin form! Prep Time 10 mins. Cook Time 15 mins. …
From sixsistersstuff.com
Cuisine American
Category Breakfast, Dessert
Servings 24
Total Time 25 mins
  • Preheat oven to 350 degrees. Grease and flour a mini muffin tin (you must flour the tin also or the little muffins will not come out smoothly).
  • In a bowl, combine brown sugar, flour, and pecans. Mix in eggs and butter and stir until completely incorporated.
  • Fill each muffin tin about 3/4 full and bake for 13-15 minutes or until muffin is set (oven temperatures vary, so start checking your muffins around 11 minutes to make sure they are not overcooked because then they will be very hard).
  • Remove pan from oven and let cool for about 5-10 minutes before removing muffins from pan. Enjoy!


SUGAR FREE PECAN PIE MUFFINS - THE SUGAR FREE DIVA
2021-01-01 The recipe for Sugar Free Pecan Pie Muffins. I mentioned above that you should use a brown sugar alternative that is granular for best results. That sugar alternative should …
From thesugarfreediva.com
4.2/5 (42)
Total Time 36 mins
Category Bread, Breakfast, Brunch
Calories 178 per serving
  • In a large mixing bowl, use a whisk to mix together the flour and the brown sugar alternative. Next, in another bowl, whisk together the butter, vanilla extract, and the eggs
  • Add the wet ingredients from the second bowl to the dry ingredients in the first bowl. I like to add half at a time and gently stir between additions. Stir these ingredients until just combined- lumps are not a big deal in these muffins. Fold in half of the chopped pecans. The top each of the muffins with the remaining pecans before baking.
  • Bake for 25-28 minutes or until a toothpick comes out clean from the center. Remove the muffins from the muffin pan and allow them to cool before serving


PECAN PIE MUFFINS RECIPE - THE GIRL WHO ATE EVERYTHING
2021-11-07 Pecan Pie Muffins are a mix between a pie and a muffin. They have a muffin texture with a soft gooey inside like a mini Southern pecan pie. This recipe is one of the …
From the-girl-who-ate-everything.com
4.6/5 (89)
Category Breakfast
Cuisine American
Total Time 25 mins
  • Preheat oven to 350 degrees F. Grease mini or regular muffin cups generously. Grease them well or they will stick. In medium bowl, stir together brown sugar, flour and pecans. In a separate bowl, beat the butter and eggs together. Stir in dry ingredients just until combined.
  • Spoon batter into muffin cups about 2/3 full. Bake for 12-13 minutes for mini muffins or 15-17 minutes for regular size muffins. Run a knife around the edge of each muffin and pop it out.


PECAN PIE MINI MUFFINS RECIPE | LAURA IN THE KITCHEN ...
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From laurainthekitchen.com
  • Preheat the oven to 350 degrees and liberally spray a non stick mini muffin tin with some non stick spray.
  • In a large bowl, add all of your ingredients in together and whisk them to combine. The mixture will look slightly sticky and that's what you're looking for.
  • Bake them for about 12 to 15 minutes, let them sit in the pan for 5 minutes then remove them to a wire rack to finish cooling.


PECAN PIE MINI MUFFINS - BUTTER WITH A SIDE OF BREAD
2021-11-11 Pecan Pie Mini Muffins made with only 5 ingredients can be served as a side or a dessert! Tastes like pecan pie in the form of a bite sized muffin! Even after trying these several times, I can’t decide if they taste more like muffins or pies, but either way, these Pecan Pie Mini MuffinsView Recipe Pecan Pie Mini Muffins made with only 5 ingredients can be served as a …
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5/5 (1)
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Calories 120 per serving


MINI PECAN PIE MUFFINS RECIPE { TASTES BETTER THAN PECAN PIE }
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From mainlyhomemade.com
Reviews 17
Estimated Reading Time 2 mins


PECAN PIE MINI MUFFINS RECIPE | TASTE OF HOME
In a large bowl, combine the brown sugar, flour and pecans; set aside. Combine butter and eggs. Stir into brown sugar mixture. Fill greased and floured miniature muffin cups two-thirds full. Bake at 350° for 22-25 minutes or until a toothpick inserted in the center comes out clean.
From staging2.tasteofhome.com
5/5 (39)
Calories 102 per serving
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Pecan Mini Muffins Recipes PECAN PIE MINI MUFFINS. While these are delicious year-round, you could easily turn them into an edible Christmas gift. They look festive on a decorative tray wrapped in red or green cellophane or tucked into a giveaway cookie plate. And don't forget to include the recipe so your recipient can enjoy this treat over and over again! -Pat Schrand, …
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Pecan Pie Mini Muffins Recipe: How to Make It - Taste of Home top www.tasteofhome.com. Directions. In a large bowl, combine the brown sugar, flour and pecans; set aside. Combine butter and eggs. Stir into brown sugar mixture. Fill greased and floured miniature muffin cups two-thirds full. Bake at 350° for 22-25 minutes or until a toothpick inserted in the center comes out clean. …
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