Mini Pecan Ice Cream Pies Recipes

MINI SOUTHERN PECAN PIES

Mini Southern Pecan Pies image

These tasty, pecan-filled mini pies are great for the holidays or an easy, elegant dessert anytime. The use of light corn syrup lets the pecan goodness shine through, rather than overwhelming with sugary sweetness. Be careful when eating these - if you get some of the filling on your face, your tongue may beat you to death trying to get to it! Try serving warm with vanilla ice cream. Serve warm or cool and place in airtight containers up to 1 week.

Provided by Squankdog

Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes

Time 45m

Yield 18

Number Of Ingredients 9

Ingredients

1 ½ cups pecan halves
1 cup white sugar
3 eggs, beaten
½ cup light corn syrup
½ cup dark corn syrup
2 tablespoons butter, melted
1 teaspoon vanilla extract
¼ teaspoon salt
18 (3 inch) ready-to-bake pie shells

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place pecans on a food processor and pulse until coarsely chopped.
Mix sugar, eggs, light corn syrup, dark corn syrup, butter, vanilla extract, and salt together in a bowl; fold in pecans. Spoon 1/4 cup pecan mixture into each pie shell. Place pies on a baking sheet.
Bake in the preheated oven until pies are slightly browned, 25 to 30 minutes.

Nutrition Facts : Calories 319 calories, Carbohydrate 45.3 g, Cholesterol 34.7 mg, Fat 15.1 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 3.1 g, Sodium 163 mg, Sugar 21.5 g

PECAN TASSIES

Pecan Tassies image

A little like mini pecan pies, these Pecan Tassies are much easier to make and every bit as delicious. The flaky cream cheese crust with maple and pecan filling is so easy to make too.

Provided by Marie Roffey

Categories Dessert

Time 40m

Number Of Ingredients 10

Ingredients

⅓ cup pecans
4 ounce 1 stick unsalted butter, cold
4 ounce cream cheese (cold)
1 cup flour
½ cup toasted pecans, roughly chopped
1 large egg
½ cup light brown sugar
3 tablespoons maple syrup
2 teaspoons vanilla extract
¼ teaspoon salt

Steps:

To toast the pecans (optional but recommended), scatter them on a baking tray and bake for 7-8 minutes at 350F / 180C / 160C fan forced.

Nutrition Facts : ServingSize 28 g, Calories 121 kcal

MINI PECAN PIES

Mini Pecan Pies image

Provided by Ree Drummond : Food Network

Categories dessert

Time 45m

Yield 14 servings

Number Of Ingredients 11

Ingredients

1 cup granulated sugar
1/2 cup corn syrup
1/2 cup maple syrup
1/3 cup (about 5 tablespoons) salted butter, melted
3 tablespoons brown sugar
2 tablespoons whiskey
3/4 teaspoon vanilla
1/2 teaspoon kosher salt
3 large eggs, beaten
1 heaping cup chopped pecans plus 14 whole pecans
14 prepared mini pie shells in disposable pans

Steps:

Preheat the oven to 350 degrees F.
Mix together the granulated sugar, corn syrup, maple syrup, butter, brown sugar, whiskey, vanilla, salt and eggs in a bowl.
Divide the chopped pecans among the pie shells. Pour the syrup mixture over the top and put a whole pecan on top of each. Bake until just set, 20 to 25 minutes. Let cool.

MINI PECAN ICE CREAM PIES

Mini Pecan Ice Cream Pies image

Provided by Rachael Ray : Food Network

Categories dessert

Time 15m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 cup pecan halves
4 mini, individual graham cracker pie shells
1 pint butter pecan ice cream
Caramel sauce, for sundaes
Whipped cream, canister

Steps:

Toast pecans over moderate heat then reserve. Place pie shells on a small tray. Soften ice cream in microwave on high for 20 seconds. Fill pie shells with ice cream, mounding each shell up. Smooth edges of the ice cream pies and freeze 20 minutes to set. Remove lid of the caramel sauce and warm it, 1 minute on high. Top pies with caramel sauce and lots of toasted pecans and whipped cream.

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