PEANUT BUTTER AND PUMPKIN DOG TREATS
Baked dog treats filled with pumpkin and peanut butter.
Provided by Kelly
Categories Fruits and Vegetables Vegetables Squash
Time 1h40m
Yield 25
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk together the flour, eggs, pumpkin, peanut butter, salt, and cinnamon in a bowl. Add water as needed to help make the dough workable, but the dough should be dry and stiff. Roll the dough into a 1/2-inch-thick roll. Cut into 1/2-inch pieces.
- Bake in preheated oven until hard, about 40 minutes.
Nutrition Facts : Calories 50.1 calories, Carbohydrate 9.4 g, Cholesterol 0 mg, Fat 0.9 g, Fiber 1.7 g, Protein 2 g, SaturatedFat 0.2 g, Sodium 64.9 mg, Sugar 0.3 g
MINIATURE PEANUT BUTTER TREATS
This recipe is one of my family's favorites, and I make the treats a lot, especially at Christmas. I have three children and eight grandchildren, and every one of them loves those "peanut butter thingies," as the grandchildren call them! -Jodie McCoy, Tulsa, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, combine the butter, sugars, egg, peanut butter and vanilla; beat until smooth. Combine the flour, baking soda and salt; gradually add to creamed mixture. Cover and chill for 1 hour or until easy to handle., Roll into 42 walnut-sized balls; place in greased miniature muffin cups. Bake at 375° for 8-9 minutes. , Remove from oven; gently press 1 peanut butter cup into each cookie, forming a depression. Cool for 10 minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 108 calories, Fat 6g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 108mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
PEANUT BUTTER DOG TREATS
Make and share this Peanut Butter Dog Treats recipe from Food.com.
Provided by CookingBaking Girl
Categories Low Cholesterol
Time 1h10m
Yield 24 biscuits, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- mix together flour,oatmeal, and peanut butter.
- add hot water to make firm dough. Use more water if dough is too dry.
- Knead dough on a floured surface. a counter works well.
- Roll dough with a rolling pin or flatten with your hands until it is about a 1/4 inch thick. Keep a little flour in case the rolling pin or your hands get sticky.
- cut dough with your favorite cookie cutter.
- grease a cookie sheet with cooking spray.
- place biscuits on cookie sheet.
- bake in 350 degree oven for 40 minutes
- let biscuits cool for an hour and put in the fridge.
Nutrition Facts : Calories 800.1, Fat 20, SaturatedFat 4, Sodium 154.5, Carbohydrate 128.8, Fiber 9.3, Sugar 3.9, Protein 27.5
DOG DONUTS
Dog donuts are made with banana, peanut butter and more natural ingredients. They are a delicious treat for your pup!
Provided by Haley D Williams
Categories Snack
Time 25m
Number Of Ingredients 9
Steps:
- Preheat oven to 350° F. Grease two 6-cup donut tins and set aside.
- In a mixing bowl, combine mashed bananas, peanut butter, coconut oil and honey. Mix until well combined. Add egg and mix until incorporated. Stir in flour and baking soda just until combined.
- Transfer batter to prepared donut tins. Bake at 350° F for 15 to 20 minutes or until a toothpick inserted in one of the donuts comes out clean. Let donuts cool for a few minutes in the pan before transferring them to a wire rack to cool completely.
- In a mixing bowl, combine greek yogurt and peanut butter until smooth and creamy. Use a knife or offset spatula to spread the frosting on the cooled donuts. Sprinkle with crushed biscuits if desired and serve to your pup!
Nutrition Facts : ServingSize 1 donut, Calories 174 kcal, Carbohydrate 17 g, Protein 6 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 14 mg, Sodium 104 mg, Fiber 2 g, Sugar 6 g
RECIPE FOR DOG PEANUT BUTTER CUP (ALSO TASTY FOR PEOPLE)
Just like people, dogs like tasty treats too. Check out this recipe for dog peanut butter cup. It is also a tasty treat for people too!
Provided by DoggyLovin
Categories Dog Treats
Time 15m
Number Of Ingredients 3
Steps:
- Using a microwave-safe dish you want to heat the coconut oil and carob chips. Be careful and only heat in 20-second intervals as it can burn it fast.
- Line the pan with mini cupcake liners. We just used a silicone mini cupcake pan on a cookie sheet, but you can use just a normal mini cupcake pan too.
- Spoon the heated carob mix into the liners. You want to press some of the mix with the back of the spoon so that it coats the sides as well as the bottom of the liner.
- When you have all the liners coated, pop it in the freezer for a few minutes to firm the mix.
- Note: To keep my carob mix from cooling fast when I am working, I like to set the dish in a hot cup of water.
- Now in another microwave-safe dish, heat the peanut butter. You want it to be almost a liquid. This should be heated in 20-second intervals as well.
- Spoon the heated peanut butter into the center of each of the coated cups. When done put the pan back in the freezer for a few minutes to harden again.
- Reheat the carob mix if needed. Then coat the top of the peanut butter with heated carob mix. You want to make sure it is all sealed in.
- Put the pan back in the freezer one more time for a few minutes to harden and then they are done!
MINI PEANUT BUTTER DOG TREATS
These mini treats are healthy, cute, and delicious for dogs that LOVE peanut butter! My dog, Maja, loves these delicious treats! Soon, I will be making a video on Youtube showing how to make these step by step, also! Make sure to comment and tell me what you think!
Provided by Grace Omalley
Categories Other Desserts
Time 30m
Number Of Ingredients 4
Steps:
- 1. Preheat your oven to 375°F.
- 2. In a bowl, mix together your dry ingredients(Flour and baking powder).
- 3. In a separate bowl, mix your wet ingredients (Peanut butter and hot water) until smooth.
- 4. Gradually add your dry ingredients into your wet ingredients while mixing with a whisk.
- 5. Flour your work surface (with whole wheat flour) and roll out your dough about 1/4" thick.
- 6. Use small cookie cutters (I used very small hearts for Valentine's day, but small bones are very popular)to cut out little treats.
- 7. After putting your dog treats on a cookie pan, bake in the oven for 20 minutes or until golden brown.
- 8. Once your treats are done baking, let cool.
- 9. When cooled, you can store your dog treats in a airtight container or in the fridge.
- 10. Also, you can decorate with homemade dog-friendly frosting, which I also have a recipe for - check it out! :)
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4/5 (171)Calories 10 per servingCategory Dog Treats
- Mix ingredients: Combine flour, peanut butter and applesauce in a large mixing bowl. Add stock and stir until well-combined. The dough will be thick. Once combined use your hands to press the dough into a ball.
- Roll: Place dough ball on a flat service (with a sprinkle of flour if needed) and roll out evenly with a rolling pin. Dough should be about 1/4 inch thick. Use a cookie cutter to cut the dough into desired shape and place on baking sheet.
- Bake: Bake for 18 minutes or until golden brown and dry. Larger cookies may need to bake longer!
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