Mini Peach Crisp Recipes
INDIVIDUAL PEACH CRISPS
Steps:
- Pre-heat oven to 350 degrees.
- Make the crumble topping by combining the flour, oats, brown sugar, cinnamon and a pinch of salt and in a medium bowl, mixing with a with a fork to combine.
- Pour in the melted butter and stir with a fork to combine with the dry ingredients, being sure not to over mix so you maintain large clumps of crumble.
- In a separate bowl, mix the sliced peaches with the brown sugar, vanilla extract and cinnamon.
- Distribute the peaches into individual 1/2 cup ramekins.
- Add crumble on top.
- Bake for 40 to 50 minutes, or until golden.
- Let cool and serve with whipped cream or vanilla ice cream.
SKILLET GINGER PEACH CRISP FOR TWO
This healthy peach crisp is an easy summer dessert packed with juicy peaches and a crisp oat topping. It's like peach cobbler meets crispy oatmeal cookie!
Provided by Marisa Moore
Categories Dessert
Time 35m
Number Of Ingredients 9
Steps:
- Preheat the oven to 375°F. Prep 2 small cast iron skillets with cooking spray or butter. Place on a lined baking sheet because things will get bubbly!
- Mix the peaches, ginger, maple syrup and vanilla. Set aside.
- Combine the oat flour, butter, brown sugar, salt and cinnamon. Using a fork or your hands, cut the butter into the oat mixture until it takes on a crumb-like appearance.
- Heap half the peach mixture into each of the skillets. Top each with half the topping.
- Bake about 30 minutes or until juices bubble and the topping becomes golden brown.
- Let cool slightly. Serve warm with or without ice cream - your choice!
Nutrition Facts : Calories 214 kcal, ServingSize 1 serving
MOM'S PEACH CRISP
My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little.
Provided by Stephanie
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange peaches evenly in an 8x8-inch baking dish.
- Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
- Bake in the preheated oven until topping is lightly browned, about 30 minutes.
Nutrition Facts : Calories 237.6 calories, Carbohydrate 30.5 g, Cholesterol 30.5 mg, Fat 12.2 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 161.6 mg, Sugar 17.4 g
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- To Blanch Peaches: Place peaches in boiling hot water for one minute or just until skins come off easily then transfer immediately to cold water. Peel, pit and slice into 1/2" thick pieces. Transfer to a large bowl and toss peaches with 2 Tbsp lemon juice.
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- Preheat your oven to 350 degrees F. Lightly spray 4 standard ramekins with cooking spray or grease lightly with butter.
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