Mini Pancake Bites Recipes
MINI PANCAKE BITES
Make and share this Mini Pancake Bites recipe from Food.com.
Provided by Food.com
Categories Breakfast
Time 25m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Spray a 24-cup mini muffin tin with non-stick spray.
- In a large bowlcombine baking mix, milk, eggs. Separate into 4 equal portions and adddesired mix-ins.
- Add batter to the prepared muffin tin with a heaping Tablespoon or a #10 scoop. Sprinkle with more toppings.
- Bake 15-20 minutes until golden brown. Serve with maple syrup.
Nutrition Facts : Calories 62.2, Fat 2.5, SaturatedFat 0.8, Cholesterol 17.1, Sodium 118.9, Carbohydrate 8.2, Fiber 0.5, Sugar 1.8, Protein 1.8
MINI PANCAKES (SILVER DOLLAR)
Mini Pancakes, sometimes called Silver Dollar are the easiest quickest little pancake bites that are perfect for parties, brunches, kids and pancake kabobs!
Provided by Sabrina Snyder
Categories Breakfast
Time 25m
Number Of Ingredients 7
Steps:
- You can add the dry ingredients and whisk together, then add the wet and combine fully.
- I tend to just put everything in a bowl and whisk, these pancakes are really fuss free.
- Heat a pan or griddle on medium-low heat and coat with a small layer of butter.
- Using a tablespoon measure use about 3/4 of a tablespoon of batter (just scoop with the tablespoon measure but don't scrape out the entire amount, a quick pour will leave enough behind).
- Cook the pancakes on both sides until lightly browned, about 45 seconds on each side.
- Enjoy with your favorite toppings or mix-ins.
Nutrition Facts : Calories 29 kcal, Carbohydrate 3 g, Fat 1 g, Cholesterol 6 mg, Sodium 24 mg, ServingSize 1 serving
17 BEST MINI MUFFINS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a mini muffin recipe in 30 minutes or less!
Nutrition Facts :
EASY PANCAKE BITES
What a great grab and go breakfast idea! This Easy Pancake Bites recipe is just that easy! Can be made for anyone's taste plus can be made gluten free!
Provided by Amanda Carlisle
Categories Breakfast
Time 20m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F
- Spray mini muffin tin with non stick spray.
- In a bowl mix together pancake mix according to the package instructions.
- Fill each mini muffin tin 1/2 of the way full of pancake mix. Add in your favorite topping or mix in.
- Bake at 350 degrees for 10 minutes.
- Serve immediately or store in an air tight container in the fridge or freezer until ready to enjoy.
PANCAKE MINI-MUFFINS
Steps:
- Preheat the oven to 425 degrees. (**See note below.)Sift together flour, baking powder, sugar, and salt. Set aside.Stir together the milk and vinegar and let it sit for 1 minute. Whisk in eggs and vanilla.Combine dry ingredients and wet ingredients, then stir in melted butter. If batter is too thick, stir in a little milk. Spray a mini-muffin pan generously with baking spray. Fill cups 2/3 full. If using blueberries, drop 2 to 3 blueberries into each cup.Bake for 8 to 9 minutes, or until golden brown on top. Let sit in the pan for 1 to 2 minutes, then turn them out of the pan. (Use a small knife if any are stubborn.)Serve warm with warm syrup!**425 will result in crisper edges. For a softer muffin, bake at 400 for 11 minutes.
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