Mini Pancake Bites Recipes

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MINI PANCAKE BITES



Mini Pancake Bites image

Make and share this Mini Pancake Bites recipe from Food.com.

Provided by Food.com

Categories     Breakfast

Time 25m

Yield 24 serving(s)

Number Of Ingredients 9

nonstick cooking spray
2 cups bisquik baking mix
1 cup milk
2 eggs
1/2 cup chopped strawberry, reserve some for topping
1/2 cup raspberries, reserve some for topping
1/2 cup blueberries, reserve some for topping
1/2 mini chocolate chip, reserve some for topping
maple syrup, for serving

Steps:

  • Preheat oven to 350°F Spray a 24-cup mini muffin tin with non-stick spray.
  • In a large bowlcombine baking mix, milk, eggs. Separate into 4 equal portions and adddesired mix-ins.
  • Add batter to the prepared muffin tin with a heaping Tablespoon or a #10 scoop. Sprinkle with more toppings.
  • Bake 15-20 minutes until golden brown. Serve with maple syrup.

Nutrition Facts : Calories 62.2, Fat 2.5, SaturatedFat 0.8, Cholesterol 17.1, Sodium 118.9, Carbohydrate 8.2, Fiber 0.5, Sugar 1.8, Protein 1.8

MINI PANCAKES (SILVER DOLLAR)



Mini Pancakes (Silver Dollar) image

Mini Pancakes, sometimes called Silver Dollar are the easiest quickest little pancake bites that are perfect for parties, brunches, kids and pancake kabobs!

Provided by Sabrina Snyder

Categories     Breakfast

Time 25m

Number Of Ingredients 7

1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1/4 teaspoon salt
4 teaspoons white sugar
1 1/4 cups milk
1 egg
4 tablespoons butter (, melted)

Steps:

  • You can add the dry ingredients and whisk together, then add the wet and combine fully.
  • I tend to just put everything in a bowl and whisk, these pancakes are really fuss free.
  • Heat a pan or griddle on medium-low heat and coat with a small layer of butter.
  • Using a tablespoon measure use about 3/4 of a tablespoon of batter (just scoop with the tablespoon measure but don't scrape out the entire amount, a quick pour will leave enough behind).
  • Cook the pancakes on both sides until lightly browned, about 45 seconds on each side.
  • Enjoy with your favorite toppings or mix-ins.

Nutrition Facts : Calories 29 kcal, Carbohydrate 3 g, Fat 1 g, Cholesterol 6 mg, Sodium 24 mg, ServingSize 1 serving

17 BEST MINI MUFFINS



17 Best Mini Muffins image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 17

Chocolate Chip Mini Muffins
Cinnamon Sugar Mini Donut Muffins
Easy Mini Cornbread Muffins Recipe
Mini Blueberry Muffins
Mini Healthy Carrot Zucchini Muffins
Cranberry Orange Muffins
Mini Meatloaf Muffins
Mini Banana Muffins
Pecan Pie Mini Muffins Recipe
Copycat Little Bites Party Cake Muffins
Lemon Chia Seed Mini Muffins
Mini Applesauce Muffins
Peanut Butter and Jelly Mini Muffins
Baby Apple Banana Oat Muffins
Mini Muffin Pancake Bites
Coconut-Orange Mini Tea Muffins
Two-bite Mac and Cheese Cups

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a mini muffin recipe in 30 minutes or less!

Nutrition Facts :

EASY PANCAKE BITES



Easy Pancake Bites image

What a great grab and go breakfast idea! This Easy Pancake Bites recipe is just that easy! Can be made for anyone's taste plus can be made gluten free!

Provided by Amanda Carlisle

Categories     Breakfast

Time 20m

Number Of Ingredients 6

Pancake Mix (Prepared)
Strawberry Jam
semi sweet chocolate chips
sprinkles
favorite cereal
Peanut Butter

Steps:

  • Preheat oven to 350 degrees F
  • Spray mini muffin tin with non stick spray.
  • In a bowl mix together pancake mix according to the package instructions.
  • Fill each mini muffin tin 1/2 of the way full of pancake mix. Add in your favorite topping or mix in.
  • Bake at 350 degrees for 10 minutes.
  • Serve immediately or store in an air tight container in the fridge or freezer until ready to enjoy.

PANCAKE MINI-MUFFINS



Pancake Mini-Muffins image

Tomorrow is Shrove Tuesday, which the day before Ash Wednesday, which is the day the Christian season of Lent begins, which is typically the time of y

Categories     breakfast     main dish

Time 25m

Yield 8 servings

Number Of Ingredients 11

3 c. All-purpose Flour
1 tbsp. Baking Powder
3 tbsp. Sugar
3/4 tsp. Salt
2 1/2 c. Milk
1 tbsp. White Vinegar
2 whole Eggs
1 tbsp. Vanilla Extract
4 tbsp. Butter, Melted
Blueberries (optional)
Warm Syrup, For Serving

Steps:

  • Preheat the oven to 425 degrees. (**See note below.)Sift together flour, baking powder, sugar, and salt. Set aside.Stir together the milk and vinegar and let it sit for 1 minute. Whisk in eggs and vanilla.Combine dry ingredients and wet ingredients, then stir in melted butter. If batter is too thick, stir in a little milk. Spray a mini-muffin pan generously with baking spray. Fill cups 2/3 full. If using blueberries, drop 2 to 3 blueberries into each cup.Bake for 8 to 9 minutes, or until golden brown on top. Let sit in the pan for 1 to 2 minutes, then turn them out of the pan. (Use a small knife if any are stubborn.)Serve warm with warm syrup!**425 will result in crisper edges. For a softer muffin, bake at 400 for 11 minutes.

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