Mini Orange Sichuan Pepper Muffins Recipes

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17 BEST MINI MUFFINS



17 Best Mini Muffins image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 17

Chocolate Chip Mini Muffins
Cinnamon Sugar Mini Donut Muffins
Easy Mini Cornbread Muffins Recipe
Mini Blueberry Muffins
Mini Healthy Carrot Zucchini Muffins
Cranberry Orange Muffins
Mini Meatloaf Muffins
Mini Banana Muffins
Pecan Pie Mini Muffins Recipe
Copycat Little Bites Party Cake Muffins
Lemon Chia Seed Mini Muffins
Mini Applesauce Muffins
Peanut Butter and Jelly Mini Muffins
Baby Apple Banana Oat Muffins
Mini Muffin Pancake Bites
Coconut-Orange Mini Tea Muffins
Two-bite Mac and Cheese Cups

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a mini muffin recipe in 30 minutes or less!

Nutrition Facts :

ORANGE MINI MUFFINS



Orange Mini Muffins image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 35m

Yield 3 dozen mini muffins

Number Of Ingredients 9

Nonstick spray, for spraying muffin tins
2 sticks salted butter, softened
1 cup granulated sugar
2 eggs
2 cups all-purpose flour
1 teaspoon baking soda
1 cup buttermilk
2 oranges, zested and juiced
1 cup lightly packed brown sugar

Steps:

  • Preheat the oven to 375 degrees F. Spray mini muffin tins with nonstick spray.
  • Cream together the butter and granulated sugar in a large bowl by hand or using an electric mixer. Add the eggs and beat well. Mix in the flour. In a separate bowl, dissolve the baking soda in the buttermilk. Add the buttermilk mixture to the batter along with the orange zest and mix well.
  • Fill the muffin tins two-thirds full with the batter and bake until lightly browned, 12 to 17 minutes.
  • In a separate bowl, combine the brown sugar and orange juice (you should have about 1/2 cup juice) and mix well. Drizzle this glaze over the warm muffins in the tins. Remove the muffins while still warm.

MANDARIN ORANGE MUFFINS



Mandarin Orange Muffins image

Make and share this Mandarin Orange Muffins recipe from Food.com.

Provided by Bliss

Categories     Quick Breads

Time 35m

Yield 6 serving(s)

Number Of Ingredients 15

2 3/4 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup light brown sugar
3/4 cup sugar
3/4 cup mandarin orange, whole or chopped
3/4 cup butter, melted
3/4 cup buttermilk
1 tablespoon vanilla
3/4 teaspoon lemon extract
3/4 teaspoon orange extract
2 large eggs
3/4 cup dried sweetened cranberries
2 tablespoons sugar, for sprinkling

Steps:

  • Mix dry ingredients.
  • Mix wet and ingredients and add to dry, and fold in with spatula.
  • Fold in fruit.
  • Add to tins (greased).
  • Sprinkle with sugar.
  • Bake at 375°, 20-25 min.
  • NOTE: I use texas-sized muffin tins.
  • This makes 6, and I have enough batter leftover for two muffins.
  • It freezes beautifully.

MANDARIN ORANGE MUFFINS WITH CINNAMON-SUGAR GLAZE



Mandarin Orange Muffins with Cinnamon-Sugar Glaze image

Canned mandarin oranges give a delightful citrus flavor to these delicious spiced muffins which are topped with cinnamon sugar. They are perfect for a quick breakfast or snack. Source: About.com

Provided by Munchkin Mama

Categories     Breakfast

Time 35m

Yield 12 large muffins

Number Of Ingredients 13

1 (11 ounce) can mandarin oranges (a 15-oz can works as well)
1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1/2 cup sugar
1/3 cup shortening
1 egg, slightly beaten
1/3 cup milk
1/4 cup melted butter
1/4 cup sugar
1/2 teaspoon cinnamon

Steps:

  • Preheat oven to 350°F Place muffin papers in muffin tins or spray tins with vegetable oil.
  • Drain oranges and pat dry with paper towels. Set aside.
  • Whisk together flour, baking powder, salt, nutmeg, allspice, and sugar. Cut in shortening with a pastry blender or fork until mixture resembles coarse crumbs.
  • Whisk together egg and milk. Pour into flour mixture and stir with a fork just until combined. Do not overmix. Batter will be thick. (If your batter is crumbly, you may add a SMALL splash of milk). Carefully fold in mandarin oranges.
  • Fill muffin tins 3/4 full. Bake 20 to 25 minutes until center tests done and muffins are lightly golden.
  • While muffins are baking, place melted butter in a small bowl. In another small bowl, whisk together sugar and cinnamon.
  • When muffins are done, dip each hot muffin first into the butter and then into the cinnamon sugar. Let cool.

MINI ORANGE MUFFINS



Mini Orange Muffins image

I think this recipe came from Southern Living. A wonderful little muffin to serve at breakfast or brunch.

Provided by Lvs2Cook

Categories     Quick Breads

Time 25m

Yield 36 mini muffins

Number Of Ingredients 11

1 cup sugar
1 orange, juice of (about 1/2 cup)
1/2 cup butter
1 cup sour cream
1 cup sugar
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon orange zest
1/2 cup raisins
1/2 cup nuts, chopped

Steps:

  • Preheat oven to 375º. Grease miniature muffin cups.
  • Mix sugar and orange juice. Set aside for dipping after muffins are baked.
  • Cream butter and sugar. Add sour cream alternately with the dry ingredients, just until moistened. Fold in orange peel, raisins and nuts (batter will be stiff).
  • Bake at 375º for 10-12 minutes. While still warm, dip muffins in the sugar-orange juice mixture.

Nutrition Facts : Calories 123, Fat 5, SaturatedFat 2.6, Cholesterol 9.6, Sodium 134.2, Carbohydrate 19, Fiber 0.4, Sugar 12.6, Protein 1.4

ORANGE-SPICED MINI-MUFFINS



Orange-Spiced Mini-Muffins image

Provided by Food Network

Categories     dessert

Time 50m

Yield 12 to 16 servings

Number Of Ingredients 11

1 medium orange
1/2 cup dates, cut up
1/2 cup pecans, coarsely chopped
2 tablespoons melted butter
1/2 cup orange juice
1 cup sugar
1 egg, beaten
2 cups sifted flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt

Steps:

  • Preheat oven to 350 degrees F.
  • Cut whole, unpeeled orange into 8 sections and chop in a food processor. Add the chopped oranges to the dates, nuts, melted butter, orange juice, sugar, and egg.
  • Sift the dry ingredients together and then stir into the wet ingredients until just blended. Pour into paper-cup lined mini-muffin tins, filling them 3/4 full. Bake for 25 to 30 minutes, until puffed and firm in the center. Cool before serving.

MINI ORANGE-SICHUAN PEPPER MUFFINS



Mini Orange-Sichuan Pepper Muffins image

Provided by Molly O'Neill

Categories     easy, quick, side dish

Time 30m

Yield Two dozen muffins

Number Of Ingredients 13

4 tablespoons unsalted butter, softened, plus more for greasing pans
1 tablespoon sugar
1 egg
1 tablespoon orange juice
2 scallions, finely chopped
3/4 cup all-purpose flour
1/2 cup yellow cornmeal
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
2 teaspoons grated orange zest
2 teaspoons Sichuan peppercorns, cracked
1/2 cup sour cream

Steps:

  • Preheat the oven to 375 degrees. Grease 2 miniature muffin pans. Set aside.
  • Use an electric mixer to beat the butter until light. Beat in the sugar and then the egg. Mix in the orange juice and scallions.
  • In a separate bowl, stir together the flour, cornmeal, baking powder, baking soda, salt, orange zest and peppercorns. Add to the butter mixture alternately with the sour cream, mixing just to combine.
  • Spoon the batter into the prepared pans and bake until the muffins are lightly browned and spring back when touched in the center, about 15 minutes. Serve warm or at room temperature. The muffins are good with roast duck or pork.

Nutrition Facts : @context http, Calories 59, UnsaturatedFat 1 gram, Carbohydrate 7 grams, Fat 3 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 45 milligrams, Sugar 1 gram, TransFat 0 grams

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