Mini Oatmeal Peanut Butter Cream Pies Recipes

MINI OATMEAL PEANUT BUTTER CREAM PIES RECIPE - (4.4/5)

Mini Oatmeal Peanut Butter Cream Pies Recipe - (4.4/5) image

Provided by carvalhohm

Number Of Ingredients 7

Ingredients

1 (1-pound 1.5-ounce) pouch peanut butter cookie mix
3 tablespoons vegetable oil
2 tablespoons water
2 eggs
1 (1-pound 1.5-ounce) pouch oatmeal cookie mix
1/2 cup butter, softened
1 container whipped cream frosting

Steps:

Heat oven to 350°F. In medium bowl, stir together peanut butter cookie mix, oil, 1 tablespoon of the water and 1 of the eggs until dough forms. In another bowl, stir together oatmeal cookie mix, butter, remaining 1 tablespoon water and remaining egg until dough forms. Using small (2-teaspoon size) cookie scoop, scoop balls of dough onto ungreased cookie sheets (make 36 peanut butter cookies and 36 oatmeal cookies). Make sure cookies are uniform in size and DO NOT flatten peanut butter dough with a fork. Bake 10 to 12 minutes or until light brown and edges are set. Remove from cookie sheets to cooling racks; cool completely. For each cookie pie, spread about 1 tablespoon frosting on bottom of 1 peanut butter cookie. Top with 1 oatmeal cookie, bottom side down; gently press together. Store loosely covered at room temperature.

MINI OATMEAL PEANUT BUTTER CREAM PIES

Mini Oatmeal Peanut Butter Cream Pies image

Use two Betty Crocker® cookie mixes to make one delicious dessert in this delicious blend of oatmeal and peanut butter flavors.

Provided by Jessica Walker

Categories Dessert

Time 1h15m

Yield 36

Number Of Ingredients 7

Ingredients

1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
3 tablespoons vegetable oil
2 tablespoons water
2 eggs
1 pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix
1/2 cup butter, softened
1 container Betty Crocker™ Whipped whipped cream frosting

Steps:

Heat oven to 350°F. In medium bowl, stir together peanut butter cookie mix, oil, 1 tablespoon of the water and 1 of the eggs until dough forms.
In another bowl, stir together oatmeal cookie mix, butter, remaining 1 tablespoon water and remaining egg until dough forms.
Using small (2-teaspoon size) cookie scoop, scoop balls of dough onto ungreased cookie sheets (make 36 peanut butter cookies and 36 oatmeal cookies). Make sure cookies are uniform in size and DO NOT flatten peanut butter dough with a fork.
Bake 10 to 12 minutes or until light brown and edges are set. Remove from cookie sheets to cooling racks; cool completely.
For each cookie pie, spread about 1 tablespoon frosting on bottom of 1 peanut butter cookie. Top with 1 oatmeal cookie, bottom side down; gently press together. Store loosely covered at room temperature.

Nutrition Facts : ServingSize 1 Serving

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